Pesang Manok, SIMPOL!
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- เผยแพร่เมื่อ 25 ก.ย. 2020
- Soup-er #simpol recipe to warm our tummy and boost our energy today! Surely, magugustuhan ito ng inyong family! Luto na! 😋🍲
Ingredients:
(For the Pesang Manok)
1 tablespoon cooking oil
3 cloves garlic, sliced
1 medium onion, minced
1 thumb size ginger, sliced
1 whole chicken, cut into serving sizes (season with salt)
4 - 5 cup washed rice
1/2 teaspoon whole peppercorn
1 piece small carrot
2 medium potatoes
1 bunch baguio beans
1 medium size Napa cabbage
1 bunch pechay tagalog
3 tablespoons fish sauce
(For the Mango Salsa)
Green mango
Onions
Tomatoes
Black Pepper
Chili
Sauteed
Fish paste
Calamansi Juice
Cilantro or Wansuy
*NOTE: Ginisang Miso is the traditional sauce for pesang manok, but you can make any of your choice, just like our #simpol version of Salsa with Manggang Hilaw.
Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Follow SIMPOL on social media:
/ simpolsimpol
/ lutongsimpol
/ lutongsimpol
/ lutongsimpol
#SimpolRecipe #PesangManok
Ayos upgraded verdion ng nilaga mukhang mas masarap ito kesa sa pangkaraniwang nilaga
Yes!
It's nice to have a chef like you who teaches us how to make it easier to cook, no conflict. It's as simple as that. Salute to you chef Tatung
Thanks emilio nudo! Hope you enjoy it! Happy cooking!
Good morning idol chef.I
Love this and look so delicious.thank you❤😊
Thank you too! Keep safe!
Thanks chef sa luto mo ngayon ko lang naman n may pesang manok pla new recipe pra sa akin💕god bless
You're welcome! Thank you too! Happy cooking.
I love all the dishes of Chef Tatung, very comprehensive, good result and based on his learning and experience
Sarap niyan,,
Sarap ❤️
Salamat Chef! Sobrang helpful ng videos niyo lalo na saming ‘di experienced sa pagluluto. Sobrang simple pero detalyado yung instructions. Sinubukan ko ‘tong lutuin kahapon. Super sarap ❤
Parang tiNola lang😊❤️
Thank you po sa mga videos mo na nakakatulong sa mga gustong magluto ng paninagong recipe
your welcome Ka-Simpol. Happy cooking.
Nice chef!
Mmmmm.. di na need isipin anong lunch this special sunday!
tomorrow i will cook this recipe
Sarap
Salamat sa mga kaalaman Chef Tatung😊
You're welcome!🙂
Ang galing mo chef.
Thank you, Auntie Bing!
Tried this today and thanks chef super sarap.
😋Gonna make it this tonight.
From UK❤
Sounds great! Have fun! Happy cooking! Keep Safe!
That would be my dinner tonight, live your show and looking forward for more simple recipe. Thank you❤️😘
You are so welcome! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel! Happy cooking!😊
Ang dami ko talagang natutunan sayo chef
Hi, Mary Joy! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel! Happy cooking!😊
@@ChefTatung always chef lahat ng bago nyong update pinapanuod ko ang sarap ng maja recipe nyo at ang simpol lng ng ingredients
Is it okay to use plain water as an alternative for hugas bigas?
Maganda po ba gumamit ng hugas bigas sa mga ulam po na may sabaw?
Nilagang manok din po ba tawag dito? Thank you
Nilagang manok na may luya?
may paraffle ba ng smart oven pro? :D
Mas masarap pag maraming gulay
Akala ko si vendetta 🙊
Kelan po nilagay ang fish sauce? Sa bandang huli po ba?
What's up with the mango salsa in the description box?🤔
so kung may left over ka na tinolang manok at nilagang baboy.. pag haluin mo lang at voila may pesang manok at baboy ka na! huwehehehe
Wala syang bitsin no???
Edgardo ramos
Chef you look good. losing weight? how did you do it?
True.. ang payat na.. share nmn chef!
Ano po difference sa tinola?
sahog n gulay ata
Magluto ka ng nilaga at tinola para malaman mo ang kasagutan sa mga katanungan mo💆💆💆💆
chef nde mo ginamit yun patis?
Oo nga hehe, napansin ko din.
Toneth sinco
A lot of scam coming from the chicken. Boil first the chicken to remove the scam and fats.