The Ultimate Foodie Guide to Halloween Horror Nights | Universal Orlando
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Opening weekend of Halloween Horror Nights 32 did not disappoint! We headed out all weekend to take in as much as we could... including, of course... THE FOOD!
Join us for Part 1 of our HHN32 Foodie Guide and let us know what you have tried, want to try, or your thoughts on all the amazing offerings for this year!
#universalorlando #hhn32
Great video! Well done
Thank you very much! We had a really good time making it... heading out this weekend to work on part 2 - so many foods to try! ❤️❤️❤️
Sounds like fun
Amazing video! Can't wait for part 2
Thank you so much!!! We had a great time doing it and are really excited to complete Part 2.
Thanks for sharing!
You bet! It was a lot of fun to do. Thanks for watching.
I'm excited to try the Hellfire Club! Thank you for sharing!
Oh man - I still can't believe how yummy that was! I was saying that I want to go back ASAP to get another. LOL - Let us know what you think when you get it.
This is great I wanted to know about some of the food you ate...thank you
Absolutely! We were really impressed with the offerings we tried. Hoping everything holds this level of quality, its really fun to have so many yummy options.
Thanks for the reviews!
Our pleasure! We had a great time doing them. Thanks for watching. ❤️
Is the food only available during HHN or all day?
The food is only available during HHN.
Man I wish the pizza skulls came back. Still looking forward to tasting a lot of these!
You are very much in luck! They are available at one of the permanent food kiosks - during the season - You can get them at the Kiosk that sits in front of Jimmy Fallon and on that corner closest to the Tribute store. We really enjoy them too and will include them in our Part 2.
@@EnchantedNomads Hallelujah!!! I haven't seen this. Thank you!
Sure thing! We were really happy too!! @@drewgrgich
I was so disappointed in the Left Behind Ravioli. It was chewy, bland and the bread was cold and spongy. Did not taste the garlic from the bread. The mushrooms were non existent in my can but I have to say, the line was pretty long when I ordered. I think they had several pre made cans- I may have gotten one that sat out for a while.
Oh no! I think the main challenge Universal has is with consistency. It definitely sounds like you got one that sat for a while, I always wonder how they can find a way to keep things fresh while also keeping the line moving. We didn't get as much mushroom as we hoped, or as was pictured in promos - but at least the ravioli was fresh and our toast was definitely garlic-y and added a nice pop to the dish. What else did you try, or like?
I loved the Walking Taco. So simple but it was delicious! The meat was seasoned just right and the Fritos were a nice touch. The Peanut Blooder Burger was a disappointment. The bread was dry and crumbly, the peanut sauce was very mild - which was probably a good thing. And I only had a spot of jelly. It could have have had more flavor but it was not what I hoped it would be. Ghoul Juice was a hit- I loved the tropical taste to it. Had just enough alcohol for a pre mixed drink!
@@foodiegal9923 I completely agree with you on the Walking taco... its kind of an easy hit, but it does have to be freshly made with that well seasoned meat and beans. It is really good and reliable. We have the Peanut Blooder on our list for Part 2 - Im hopeful it will be good, but burgers are notoriously hard to do in this type of format... seems a lot goes wrong with them.
Loved your video. Just subscribed. Quick question though are the food booths open while we are waiting in Stay and Scream?
Thank you so much, so glad to have you here!!! i can tell you yes - at least for te NYC location. We have seen in the past that things change throughout the season, however currently, in the NYC S&S location the booths open about ten minutes after the S&S opens. We love this location for that reason. You can try three different food booths and get a great drink from Finnegans too.
Too much talking! I don’t know that I trust the “foodie” ratings of Chef Boyardee enthusiasts.
You don’t need to be rude about it though.
Lol. I can see why it read that way. We are not Chef Boyardee enthusiasts. But it seemed a global reference since it is in a can. Thanks for the feedback ❤️❤️
Too much talking? This is a food review aka talking about the food, not a mukbang.
No interest n a mukbang, thank you.
Just constructive criticism that 4 food items in over 30 minutes is not a great use of viewers time. @@MsV405