Dudes! Great minds think alike. I made these for dinner tonight! I topped mine with a American cheese, a little Dukes Mayo, hamburger pickles and hoisin sauce. Delish!
Oh man - sounds perfect!! We talked scout adding some Mayo - would have been amazing! We’ve never added hoisin sauce to our burgers, but have some for sure - would it be as amazing as we think it would?!
I am proud of you gents...you overcame your alliumphobia...and now you get to enjoy the happiness that comes with that. These burgers looks absolutely legit...another banger!!!
Just made my first Smash Burger last weekend on my new Blackstone and it was one of the best burgers I have ever had! Thank you guys for the tips and tricks!
Brethren- have made smash burgers following your directions a couple of times now and they are so delicious! I am not an onion fan but the possibilities are endless. Griddle on!
Thank you so much for watching! The press we use has small ribs as well, but we have another one we’ve used that we picked up at Lowe’s - it is completely flat. Can’t remember the brand, but we actually prefer the Blackstone one. The ribs are not deep at all and leave really no pattern marks when we press. Take care!🤙🤙
What if you put a layer of onions down on the griddle and started cooking them on one side. Smashed the burgers on the other side. When the first side is done, flip the burgers over on the onions and push down on them just a little? Might be a little less complicated getting the onions on the burger. Great video. I love smash burgers. Griddle on!
What was your heat set on? Was it on high? I’m new to the griddle (only cooked 2 times so far) but enjoy your content and getting so many meals that I want to try. Thanks!
Congratulations on the new griddle! Yes! Smashburgers are one of the only things we set on high, and we try to show the settings, our apologies for not showing it on this cook! GRIDDLE ON!🤙🤙🔥🔥
Thank you for taking me to heaven again, and thank you for not making liver and onions, tonight, lol. Seriously, who the check gave a thumbs down, smh. Nothing better than grilled onions. Great job again, looks fantastic.
HEY FAM! Thank you so much! We really enjoyed this one, the flavor was amazing, and my kiddos even devoured it - they typically don't like onions! So good! Much love, GRIDDLE ON!
Brioche is the best with burgers. I'm actually making this burger this weekend. I thought maybe you were reading my mind, cause I just re-watched Sam's video and then you came out with yours. I should go and get a lotto ticket.
Yes!! Haha!! Grab that ticket!! Honestly, we loved his shaved onions, and that the only thing we feel would have helped, the burger was still amazing!!🤙🤙
Another GREAT Vid you two! I laughed out loud when you talked about how many burgers have you smashed..."All of em", because every burger I have ever made on my Blackstone has been a Smash!!! People love them and they cook super fast and are so juicy!!! Please don't forget we were friends when you two get a big time Food Network cooking show! Much Love Fam!!!! Griddle On!!!
Lol! You are too kind! Much agreed - every smashburger on the griddle is a success and so good!! Thank you so much for all of the kind words!! Much love fam!!🤙🤙🔥🔥 GRIDDLE ON indeed!
@@waltwins HAHA. You screwed me up a bit there. Your response came in while I was still watching the video and for a split second I wondered how in the hell you did that while you were on camera.
Oh, our mom used to make burgers with the Lipton soup mix - for our slow cook pot roasts too! We haven’t done it yet, but would love to! Thank you so much for watching and for the kind words! GRIDDLE ON!🔥🔥
Oh the way the cheese glistened and onions draped over those juicy succulent smash burgers. I wished my pc monitors had smell-a-vision. I wish I didn't have to lose more weight... but the time will come, oh yes, it will come. My guys, you got me hooked on the Artesano breads, they are amazing... oh, and you got me hooked on saying "My Guys". I keep saying it to my parents, and they are like, "what's that about?" Love the GriddleOn-Tourage!
Haha!! Yes!! We say “my guy” almost too much, but it’s so fun!🤣🤣. This one was so good - it will be perfect for when you have cheat days!! GRIDDLE ON Brother!!🤙🤙
100% agree!! This is what we did for the cut, and afterwards, while delicious, we both agreed thinner sliced (super ultra thin) would be much better. Perhaps an onion burger 2.0 will be forthcoming!! 🤙🤙
Not sure why my comments aren't showing from my channel, But I keep trying. Guys, this looks so GOOD!!! Only thing that's missing is my plate!! BTW, you're new mandoline will arrive on the 18th. Merry late Christmas!!!
If you smash the burger just a little at first, the onions will stay in a little better. Then smash it the right way. Looks awesome!! U better share with me next time.
You guys are truly amazing, I was about 20 minutes from Gainesville, and I think I watched everyone of your videos. A lot of dishes I have made in the past few months I’ve been inspired by you guys. Keep up theGood work and grill on.
Oh wow, that is so awesome! Were you just passing through Gainesville!? This one was such a good cook - so happy it was recommended! Thank you for watching and for all of the kind words! Take care and GRIDDLE ON!
Hiya!! Thank you so luv for watching! Yes! I would always keep one with water, and then keep your favorite oils handy in them. We have 2 with veggie oil, one with olive oil. If I ever feel like I need another one (in case we have avocado oil), we’d do that as well. Hope this helps!!😄😄
My 22" Griddle just arrived...question...I ordered the one with a hood but, in all the videos I've watched across TH-cam, I have yet see anyone utilise one in any way. What, if anything, do you guys use hoods for?
Thank you so much for watching man! Aside from protecting the surface when not in use, we often use it instead of the little dome. For our videos we use the done, because there are many with a griddle without the hood - seems silly, it it’s just easier sometimes!😄😄. Hope this helps!!🤙🤙
It’s really too bad that he stole your idea! I used to watch him but you guys are much more exciting! I can’t wait until you hit 100K. Please pick the coldest day in Florida history to push Brett in the pool ! Ice film on the surface is optional...lol ! Glorious looking burgers !
Lol!! Yes!! Thank you so much man, we’ve always appreciated your support man - if we hit the goal of gettin mg to 100K by year’s end, it will be perfect for the push!🤣🤣
Wahoo!! Thank you so much brother, this really means so much to us!! This was a great burger, we actually want to re-create it for the channel again soon! Take care and GRIDDLE ON!🤙🤙🔥🔥
Love your videos and the variety of burgers. I'm going to try the Sara Lee buns you used in this video. I made smash burgers on Saturday and the buns I used were 😳
Uh oh! Yes, e have definitely learned that a good bun I’d key… never underestimate the use of a good bun!🤗 Thank you so much for watching! Griddle on!!!😁❤️🤙
Guys, this looks so GOOD!!! Only thing that's missing is my plate!! BTW, you're new mandoline will arrive on the 18th. Merry late Christmas!!! #CANNONSTRONG!! #THINSLICES #GETINMYBELLY
You smash the meat first put the onions on top and then squish them again cook them for three or four minutes flip them over put the cheese on put the bun on top of the cheese and put the bottom on top of the other bun and let it cook and steam the buns that’s how you make an Oklahoma onion burgers
Now that sounds like we need to give this another go! And we are definitely ok with that! Thank you so much for the order of the cook, Gary! And thank you so much for watching! Excited to do it this way! Griddle on brother!!!🤙🏻😁❤️
My guys. Long time no see. Well I still see just haven't been very talkative. Broke my foot. And doing a million things. (Memory,, I'm the asshole about the hood a while back lol) miss you all. Amazing cook ntw
Lol, yes!! When we first started cooking, I actually found a professional chef who ranked cheeses - and for its ability to blend so easily with other cheese, American made their top 10 (which was high). We’ve found that on Smashburgers, it’s always the perfect go-to. We also prefer non-Kraft singles which have a high processed flavor (which is silly to say of American cheese, which is also processed...🤣)
@@waltwins Great video. You guys are ways fun. I actually prefer George Motz and Ballistic BBQ over Sam's though. But that's just my opinion. Keep up the awesome work. You two taught me a lot.
Great video, looks amazing as always fellas.
Thank you so much fam! It was so good!!🤙🤙
I just bought my first Blackstone griddle, and I think this will be the first thing I cook on it.
You're going to love it.
Hey! Congratulations on the new Blackstone! That is so awesome! We love these amazing burgers and look for any excuse to smash!!🔥🔥🤙🤙. GRIDDLE ON FAM
Get a really sharp scraper to get under the burger. Food sticks on the Blackstone until you get a really good season
Wow! One of my personal favorites!! Looks great!
Packed with so much flavor, no ketchup needed!
The bread is key. Good choice on the buns.
Yes! Thank you so much! We try to do enough research to get it right! We really appreciate the positive reinforcement and yes the bun was perfect! :D
Dudes! Great minds think alike. I made these for dinner tonight! I topped mine with a American cheese, a little Dukes Mayo, hamburger pickles and hoisin sauce. Delish!
Oh man - sounds perfect!! We talked scout adding some Mayo - would have been amazing! We’ve never added hoisin sauce to our burgers, but have some for sure - would it be as amazing as we think it would?!
Another great video. I appreciate all you both do.
Wow, thank you so much, and we really appreciate you watching!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
Great cook. Sam is fun to watch. Great sense of humor. Thanks guys
Thank you so much for watching! We agree! His sense of humor and amazing cooks keeps us going back for more!!🤙🤙
That juice rolling at 7:45 made me hungry! Ground beef and onions on the shopping list for tomorrow! Griddle On!!
Wahoo!! Lol, during the edit, I felt the same way!🤣🤣 it was so good!!!
You guys killed it!! Will try this weekend.
Woot woot!! Thank you man!! We recommend the thinly sliced onions - but so much flavor!!🔥🔥
Errol! We gotta cook soon bro! Definitely use a mandolin if you have one. I’m getting one like tomorrowish...
Great cook boys! I have made these in the past but since I've had my griddle. All your burger cooks are our family's favorites! Griddle on gentlemen!
Yes!! Hey fam!! We hope all is well with you and the family! Thank you so much for watching!! Much love, GRIDDLE ON INDEED!!🤙🤙🔥🔥
I am proud of you gents...you overcame your alliumphobia...and now you get to enjoy the happiness that comes with that. These burgers looks absolutely legit...another banger!!!
Haha! I didn’t know there was a name for it!🤣🤣. These were amazing!!🤙🤙
Looks delish guys, but I was in the mood for thick cut bologna sandwiches. The onion & cheese combo. Griddle on guys
Thank you so much for watching! We do have a bologna cook video as well - that one was delicious!!🤙🤙
Just made my first Smash Burger last weekend on my new Blackstone and it was one of the best burgers I have ever had! Thank you guys for the tips and tricks!
Wahoo!! Yes!! We love making Smashburgers - they are always a hit and so delicious!!🤙🤙
Brethren- have made smash burgers following your directions a couple of times now and they are so delicious! I am not an onion fan but the possibilities are endless. Griddle on!
Oh yeah brother! We are so happy you have the Blackstone! You are right, there are so many ways to do the Smashburgers!! GRIDDLE ON Jared!!🔥🔥
Those really were some amazing looking burgers. I love the Collaboration Unknown...lol, great idea. Great job Fam!!!!
Haha!! Thank you fam! These were so good - next time, we’re doing the onions razor thin!!🤙🤙
Amazing, Hungry now, Do you guys use a flat grill press? And if so where can I get one? I have been using an iron ribbed grill weight.
Thank you so much for watching! The press we use has small ribs as well, but we have another one we’ve used that we picked up at Lowe’s - it is completely flat. Can’t remember the brand, but we actually prefer the Blackstone one. The ribs are not deep at all and leave really no pattern marks when we press. Take care!🤙🤙
Wow!! Those burgers looked packed with flavor! Another great recipe bros! Keep em coming!
Thank you so much fam! These were delicious for sure!! Take care!🤙🤙🔥🔥
What if you put a layer of onions down on the griddle and started cooking them on one side. Smashed the burgers on the other side. When the first side is done, flip the burgers over on the onions and push down on them just a little? Might be a little less complicated getting the onions on the burger. Great video. I love smash burgers. Griddle on!
Yes! Excellent suggestion! When we watch STCG, he has much thinner cut onions that sat well - we’ll readjust for next time for sure!🤙🤙
Great cook fellas they looked delicious 👍👍😊
Thank you so much fam! It was so good!!🤙🤙
What was your heat set on? Was it on high? I’m new to the griddle (only cooked 2 times so far) but enjoy your content and getting so many meals that I want to try. Thanks!
Congratulations on the new griddle! Yes! Smashburgers are one of the only things we set on high, and we try to show the settings, our apologies for not showing it on this cook! GRIDDLE ON!🤙🤙🔥🔥
Congrats on the new griddle brother! Please don’t hesitate to reach out with any questions you have!!!🤙🏻
Thank you for taking me to heaven again, and thank you for not making liver and onions, tonight, lol. Seriously, who the check gave a thumbs down, smh. Nothing better than grilled onions. Great job again, looks fantastic.
HEY FAM! Thank you so much! We really enjoyed this one, the flavor was amazing, and my kiddos even devoured it - they typically don't like onions! So good! Much love, GRIDDLE ON!
Man.. I made those country fried steaks..best ones I've ever had. Better than any other restaurant! Thanks fellas👌
Yes! Love it! Thank you so much for watching! We loved doing the country fried steaks!!🔥🔥🤙🤙
The mail call almost made me forget the cook, then I got hungry 😂 Very cool that you shout out the cool things people send you👍❣️
Thank you so much Bobbi! Yes, we get so humbled that people send us amazing stuff - it also gives us one more way to connect. 😄😄
Brioche is the best with burgers. I'm actually making this burger this weekend. I thought maybe you were reading my mind, cause I just re-watched Sam's video and then you came out with yours. I should go and get a lotto ticket.
Yes!! Haha!! Grab that ticket!! Honestly, we loved his shaved onions, and that the only thing we feel would have helped, the burger was still amazing!!🤙🤙
Another GREAT Vid you two! I laughed out loud when you talked about how many burgers have you smashed..."All of em", because every burger I have ever made on my Blackstone has been a Smash!!! People love them and they cook super fast and are so juicy!!! Please don't forget we were friends when you two get a big time Food Network cooking show! Much Love Fam!!!! Griddle On!!!
Lol! You are too kind! Much agreed - every smashburger on the griddle is a success and so good!! Thank you so much for all of the kind words!! Much love fam!!🤙🤙🔥🔥 GRIDDLE ON indeed!
A Meet-n-Greet would be awesome. I can't stand most people but you guys are great.
Lol, for sure!! Thank you so much fam - it would be great to meet you!🤙🤙
@@waltwins HAHA. You screwed me up a bit there. Your response came in while I was still watching the video and for a split second I wondered how in the hell you did that while you were on camera.
Looks amazing!!! . Was just down in Florida..treasure Island..
I'm from Iowa... Hard to cook on the Blackstone when it was -20 degrees 😂
Oh yay!! We LOVE treasure island! Best beaches to hunt shells!! Lol, totally different story griddle cooking in -20!!😱😱
On the smash burgers,have you tried lipton onion soup mix to add to the meat , just a thought, you guys are awesome, love the cooks , awesome attitude
Oh, our mom used to make burgers with the Lipton soup mix - for our slow cook pot roasts too! We haven’t done it yet, but would love to! Thank you so much for watching and for the kind words! GRIDDLE ON!🔥🔥
Amazing is an understatement for how good the burgers looked. Great job guys!!
Yay!! Right?! It was so delicious - my daughter devoured mine before the filming was even over!🤣🤣
Those burgers 🍔 look amazing! I’ll definitely have to give it a try. The gifts are so cool guys.
Thank you so much fam and yes!! The gifts from Craig were amazing!!😄😄
Great video and amazing recipe guys. It looks great. I enjoyed watching this. Thumbs up and stay safe! 😊👍
Thank you so much fam!!🤙🤙🔥🔥
lol - collaboration unknown :) Looks good guys!
Thank you so much fam!! lol, right?! We had fun putting that in. 🤙🤙
Oh the way the cheese glistened and onions draped over those juicy succulent smash burgers. I wished my pc monitors had smell-a-vision. I wish I didn't have to lose more weight... but the time will come, oh yes, it will come. My guys, you got me hooked on the Artesano breads, they are amazing... oh, and you got me hooked on saying "My Guys". I keep saying it to my parents, and they are like, "what's that about?" Love the GriddleOn-Tourage!
Haha!! Yes!! We say “my guy” almost too much, but it’s so fun!🤣🤣. This one was so good - it will be perfect for when you have cheat days!! GRIDDLE ON Brother!!🤙🤙
I would of done the onions a little different, but still looks very yummy.
Good job gentleman
100% agree!! This is what we did for the cut, and afterwards, while delicious, we both agreed thinner sliced (super ultra thin) would be much better. Perhaps an onion burger 2.0 will be forthcoming!! 🤙🤙
I was thinking of diced onions in the patties also.
Then on top to finish out the burger.
Not sure why my comments aren't showing from my channel, But I keep trying.
Guys, this looks so GOOD!!! Only thing that's missing is my plate!! BTW, you're new mandoline will arrive on the 18th. Merry late Christmas!!!
Oh man, are you freaking serious?! Bro!! You are incredible!! We seriously are excited and solder you so much!!🤙🤙🔥🔥
If you smash the burger just a little at first, the onions will stay in a little better. Then smash it the right way. Looks awesome!! U better share with me next time.
Yessir! Excellent suggestion. We definitely want to try these again, we will keep this tip in mind brother!! GRIDDLE ON!🤙🤙🤣🤣
Whenever I hear smashburger I think, nooo, not another one! But this one actually looks delicious, thank you!!
Lol, ya, we really do try to mix it up a they keep getting requested! This one was so amazing - so happy we did this! Much love fam!🤗🤗
You guys are truly amazing, I was about 20 minutes from Gainesville, and I think I watched everyone of your videos. A lot of dishes I have made in the past few months I’ve been inspired by you guys. Keep up theGood work and grill on.
Oh wow, that is so awesome! Were you just passing through Gainesville!? This one was such a good cook - so happy it was recommended! Thank you for watching and for all of the kind words! Take care and GRIDDLE ON!
Hey there..question, is there certain sauces that are a must in those squirt bottles you use that you recommend? Like, oil. water and ?? Thank you.
Hiya!! Thank you so luv for watching! Yes! I would always keep one with water, and then keep your favorite oils handy in them. We have 2 with veggie oil, one with olive oil. If I ever feel like I need another one (in case we have avocado oil), we’d do that as well. Hope this helps!!😄😄
My 22" Griddle just arrived...question...I ordered the one with a hood but, in all the videos I've watched across TH-cam, I have yet see anyone utilise one in any way. What, if anything, do you guys use hoods for?
Thank you so much for watching man! Aside from protecting the surface when not in use, we often use it instead of the little dome. For our videos we use the done, because there are many with a griddle without the hood - seems silly, it it’s just easier sometimes!😄😄. Hope this helps!!🤙🤙
It’s really too bad that he stole your idea! I used to watch him but you guys are much more exciting! I can’t wait until you hit 100K. Please pick the coldest day in Florida history to push Brett in the pool ! Ice film on the surface is optional...lol ! Glorious looking burgers !
Lol!! Yes!! Thank you so much man, we’ve always appreciated your support man - if we hit the goal of gettin mg to 100K by year’s end, it will be perfect for the push!🤣🤣
I watch both. Don;t see why that is out of the question.
Hey guys, I try this today and it came out amazing you guys are the best and my mentors
Wahoo!! Thank you so much brother, this really means so much to us!! This was a great burger, we actually want to re-create it for the channel again soon! Take care and GRIDDLE ON!🤙🤙🔥🔥
Can't wait to try this
Yes!! So good, totally worth it!🔥🔥
Love your videos and the variety of burgers. I'm going to try the Sara Lee buns you used in this video. I made smash burgers on Saturday and the buns I used were 😳
Uh oh! Yes, e have definitely learned that a good bun I’d key… never underestimate the use of a good bun!🤗 Thank you so much for watching! Griddle on!!!😁❤️🤙
The funny part is I subscribe to both channels individually, but I specifically watched this video after watching Sam do this recipe.
Oh wow, that is so awesome! We for sure need to shave our onions down more, but his was perfect!! Thank you so much for watching fam!🔥🔥
Looks amazing l’m heading to the store now!
Haha!! Yes! Thank you so much for watching man! GRIDDLE ON!🔥🔥
Gotta love the smash burger. Yummy.
Agreed! Thank you so much for watching fam!🤙🤙🔥🔥
Guys, this looks so GOOD!!! Only thing that's missing is my plate!! BTW, you're new mandoline will arrive on the 18th. Merry late Christmas!!!
#CANNONSTRONG!! #THINSLICES #GETINMYBELLY
Hahaha! You are so awesome man! Heading to the PO Box first thing in the morning! Much love man, thank you!
Delicious burger
Thank you so much! It was so good!!🤙🤙🔥🔥
This is today's project! Dinner today OK Onion Smash Burgers... How many WALTWINS does it take to do anything? Two of course. They're Twins.
Haha!! Yes! You’ll love it brother!! Much love fam! Griddle on!!!😁❤️🤙
I haven’t even watched this yet and I am predicting 3-4 snaps from Brett.
Haha!! Then we won’t give it away!!!🔥🔥🤙🤙
You know me well, my guy!😂
Brett Walton haha! Always keeping it real.
So fun so hilarious! And a very looking tasty Oklahoma Onions Smash Burgers
Thank you so much brother!! Next time, we vow to get a way thinner slice on the onions!!🤙🤙🔥🔥
Where can I get dome you guys have?
Thank you so much for watching! We purchased this at Walmart. Take care and GRIDDLE ON!🤙🤙🔥🔥
Your Oklahoma Onion Burgers look amazing, tasted amazing so it was NOT, all for not 😀 I LOVE SMASHBURGERS And these are incredible! 🍻 my brothers!
Yes!! Such a great way to do these! The onions enhanced the flavor so much!🔥🔥
Now that’s a smash burger
Right?! We love the quite honestly, you can do so many different things with Smashburgers - so good!!🤙🤙🔥🔥
Oh my that cook and share was the best
Bros we live in Oklahoma and those are a thing around here and we eat them every chance we get thanks guys see ya in the next one
Wahoo!! Thank you brother! We know we didn’t shave the onions down nearly thin enough, but we’ll do better next time fam!😄😄🔥🔥
I’m not a fan of onion on a burger but you just changed my mind! 🤯🤔
Haha! Yes!! Honestly, we used to hate onion on burgers! We’ve since changed, our palates have matured!🤣😜
Awesome burgers my friends! Ya'll are so cool. Blessings!
Hey fam! Thank you so much for watching and for the kind words!😄😄
I’m about to try these for the first time. Hope I don’t mess them up to bad.
Oh heck yes!!! How did it go?!?!🔥🔥
Went great. So good. Quite possibly the best burger I’ve ever made.
@@robb.1986 so awesome to hear man, love it!!!🤙🤙🔥🔥
Need some Duke’s mayonnaise and mustard!
Haha! Yes! We did these plain, cut for sure those would both be welcome additions. GRIDDLE ON FAM!🤙🤙🔥🔥
Worcestershire = "WOO stir sure"
:-)
Haha! Yup! It’s more fun to say the other way...🤣🤣. Our dad used to say “what’s this here sauce” to help us remember 😄😄🤙🤙
Yes! I made it before the Cheese-Nazis arrived! Can't wait to see "That's not cheese!" posted on here 1000 times.
Haha! We’ve been pretty lucky - we point out our use of American. Haters gonna hate, and we loved the cheese!😄😄
@@waltwins I have had burgers with various cheeses on them but for the TRUE cheeseburger experience, in must be American Slices.
It is known.
Mmmm Mmmm GOOD!!!!
Wahoo!! Yes!! Thank you so much for watching!!🔥🔥🤙🤙
You smash the meat first put the onions on top and then squish them again cook them for three or four minutes flip them over put the cheese on put the bun on top of the cheese and put the bottom on top of the other bun and let it cook and steam the buns that’s how you make an Oklahoma onion burgers
Now that sounds like we need to give this another go! And we are definitely ok with that! Thank you so much for the order of the cook, Gary! And thank you so much for watching! Excited to do it this way! Griddle on brother!!!🤙🏻😁❤️
My brothas I wish we were triplets so I could enjoy with you haha
Haha!! Yes!! That would be amazing!!🤣🤣. Thank you so much for watching man!🤙🤙
Half smash add onions and smash the rest of the way. Keep your spatula greasy.
Excellent advice! Thank you so much for watching! We tried to keep it simple, but love this tip! GRIDDLE ON!
wow!!!!!!!!!!!!!
Thanks man!!🔥🔥
Thanks for using GLOVES !!!. Former Health Inspector.
Haha! Thank you! They remind us to keep our hands where we should, and change as often as necessary!!🔥🔥
looks like a bury-my-face burger.
Yup! It’s exactly what it was!🤣🤣
Love the swag
Thank you so much brother! Adam did a great job worth the design!😁❤️🤙
😁
Thank you so much for watching!🤙🤙🔥🔥
My guys. Long time no see. Well I still see just haven't been very talkative. Broke my foot. And doing a million things. (Memory,, I'm the asshole about the hood a while back lol) miss you all. Amazing cook ntw
Haha!! What is up brother?! So good to hear from you again! Sorry a hot the foot man, we hope for a speedy recovery!! Much love man, GRIDDLE ON!🤙🤙🔥🔥
George Motz!!!!
See?! That’s who we shoulda been researching for this cook!!💪💪🔥🔥
@@waltwins Ya'll nailed it though!!!
Ok. Shame on you for making me hungry again. Lots of folks disagree on American cheese but it has its place.
Lol, yes!! When we first started cooking, I actually found a professional chef who ranked cheeses - and for its ability to blend so easily with other cheese, American made their top 10 (which was high). We’ve found that on Smashburgers, it’s always the perfect go-to. We also prefer non-Kraft singles which have a high processed flavor (which is silly to say of American cheese, which is also processed...🤣)
Oklahoma shot it's device watching this. WEAK ONIONS!
Thank you so much for watching - for sure we should have done the onions more finely cut like Sam - we absolutely agree. Take care!🤙🤙
@@waltwins yeah, definitely go with a big pile on each one. They always experience significant shrinkage.
For sure!!
@@waltwins Great video. You guys are ways fun. I actually prefer George Motz and Ballistic BBQ over Sam's though. But that's just my opinion. Keep up the awesome work. You two taught me a lot.
@@SebastianSmith-c5t that’s awesome! We have honestly watched very little of George - we need to really study him!!🤙🤙