Easy Mutton Pizza Recipe||Cooked in 30 Minutes Without an Oven||Eid Special Mutton Pizza

Learn how to make a delicious mutton pizza in just 30 minutes without an oven! This simple and quick recipe is perfect for pizza lovers who want to enjoy a homemade treat with minimal effort. Follow along as I show you how to prepare the dough, cook the flavorful mutton topping, and assemble your pizza using a stovetop method. Let's get cooking and enjoy this tasty mutton pizza together!
Ingredients:
For the Dough:
2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
3/4 cup warm water
For the Mutton Topping:
250 grams mutton, minced
1 onion, finely chopped
2 garlic cloves, minced
1 green bell pepper, diced
1 tomato, finely chopped
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons olive oil
For Assembly:
1/2 cup pizza sauce
1 cup mozzarella cheese, grated
Fresh herbs (like basil or oregano) for garnish
Instructions:
Prepare the Dough:
In a large bowl, mix the flour, instant yeast, sugar, and salt.
Add olive oil and warm water gradually, mixing until a soft dough forms.
Knead the dough for about 5-7 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Prepare the Mutton Topping:
In a pan, heat olive oil over medium heat.
Add the chopped onions and garlic, sautéing until golden brown.
Add the minced mutton and cook until browned.
Stir in the chopped tomato, bell pepper, red chili powder, cumin powder, garam masala, and salt.
Cook until the vegetables are soft and the mutton is fully cooked. Set aside.
Assemble the Pizza:
Divide the dough into two equal parts.
Roll out each part into a round shape, about 1/4 inch thick.
Heat a large non-stick pan or skillet over medium heat.
Place one rolled-out dough in the pan and cook for about 2-3 minutes until bubbles form on the surface.
Flip the dough and quickly spread half of the pizza sauce over the top.
Add half of the mutton mixture, spreading it evenly.
Sprinkle half of the grated mozzarella cheese over the top.
Cook the Pizza:
Cover the pan with a lid and cook for about 5-7 minutes on low heat, or until the cheese is melted and the crust is cooked through.
Remove the pizza from the pan and repeat with the second portion of dough.
Garnish and Serve:
Garnish the pizzas with fresh herbs like basil or oregano.
Slice and serve hot.
Enjoy your delicious homemade mutton pizza, cooked to perfection without an oven! This quick and easy recipe is perfect for satisfying your pizza cravings anytime.