Cost Analysis and Pricing Strategy for Apple Walnut Salad: A Comprehensive Breakdown

Ingredients and Costs
Ingredients:
Pink Lady/Cripps 3lb Bag (organic) apples
Walnuts
Arugula (bunch organic)
Aloe (organic)
Units: The measurement unit for each ingredient, such as pounds or pieces.
Quantity (Qty): The amount of each ingredient used in the recipe.
Total Cost: The cost of the quantity used for each ingredient.
Pink Lady/Cripps 3lb Bag (organic): 0.33 pounds used at $1.58
Walnuts: 0.08 pounds used at $0.48
Arugula (bunch organic): 0.33 bunches used at $0.99
Aloe (organic): 1 piece used at $1.73
Total Cost Calculation
The sum of all ingredient costs is calculated:
Apples: $1.58
Walnuts: $0.48
Arugula: $0.99
Aloe: $1.73
Total: $4.78
Miscellaneous Cost
A 15% miscellaneous cost is added to account for indirect expenses such as spices, dressings, or other minor ingredients:
Miscellaneous Cost (15%): $0.72
Per Recipe Cost
The total cost per recipe, including the miscellaneous cost:
Total Ingredient Cost: $4.78
Miscellaneous Cost: $0.72
Per Recipe Cost: $5.50
Per Portion Cost
The cost per portion, which is the same as the per recipe cost since this calculation is based on a single portion:
Per Portion Cost: $5.50
Selling Price Calculation
The selling price is calculated to include a 35% profit margin:
Selling Price: $5.50 / (1 - 0.35) ≈ $8.46
Suggested Price
The suggested price for the Apple Walnut Salad is rounded to a whole number for simplicity:
Suggested Price Without Tax USD: $15.00
Additional Information
Portion: Indicates the recipe yields 1 portion.
Remarks: Placeholder for additional remarks such as cooking time and oven temperature, which are currently not filled in.
This detailed breakdown helps in understanding the costs associated with preparing the Apple Walnut Salad and in setting a price that ensures profitability while covering all expenses.
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