Nice job ... thanks for the info. My son just bought me a large green egg. When I start it I just use three of the starting squares and open it all up and close the lid .... 15 min it's up to 600. You can't complain about that cook ... nice job. Take care
Great video! One tip: when you first reach 650 degrees, put on the green ceramic top while leaving the bottom vents open all the way. That way, you can control/put out the flames while maintaining the high temperature at 650. Once you put the steaks on, switch it back to the metal top. Too much contact with the flames could possibly give it a rubbery texture.
I use a Brinkman smoker grill with apple wood and hickory mix but never would get that hot. Never marinated my Rib Eye steak. But used Lee and Perrin on other meats. Would love a green egg
I do a 3-3-3 for medium rare. Try putting some lemon juice on plus some butter for the last few minutes. I know it sounds crazy but it is damn good. Thanks for sharing.
You need some longer tongs, LOL... I have a splitter and get mine up to about 550, put them on about 3 minutes each side. Then off to the indirect side to finish cooking them. Good and entertaining vid!
Thanks!! And I do have longer ones. You and a good friend of mine said the same thing! If you see my other videos, I made sure to use them after this 😆😆
i see you have a weber kettle there. If you want to get cast iron grate check into the craycort for weber. You can throw it on the egg too. www.cast-iron-grate.com/22-5-cast-iron-grate.html
Yes. Same setup I have, a 22.5 weber and XL BGE. Just set the 22.5 inch cast iron grate on top of the regular BGE grate. That way you have it for both grills! Thanks for the video. It was fun.
Great video. I'm about to try my BGE for the first time. I'm doing ribeyes on the cast iron grid. I'm going to try the 2 min per side and closed for 4 min.
VeniVidiAjax haha...I had 4...this was literally a week after I bought my Big Green Egg. I gave away my offset Brinkman. The gas grill is connected to the house gas line so left it there and I keep my Weber simply because my dad would disown me if I dis anything with it. He's a Weber man and I grew up on Weber. So still have 3 😅
That's awesome Matt! This was my very first video (can't you tell?? 😉) and I'm going to post a reverse sear ribeye here soon... been hearing about it so want to try that method out...hope it turns out just as good as these did! Glad it worked out for you!
This is still my go to method for ribeyes. Comes out just right every time! I appreciate the precise times.
Nice job ... thanks for the info. My son just bought me a large green egg. When I start it I just use three of the starting squares and open it all up and close the lid .... 15 min it's up to 600. You can't complain about that cook ... nice job. Take care
Great video! One tip: when you first reach 650 degrees, put on the green ceramic top while leaving the bottom vents open all the way. That way, you can control/put out the flames while maintaining the high temperature at 650.
Once you put the steaks on, switch it back to the metal top. Too much contact with the flames could possibly give it a rubbery texture.
Patrick Ma interesting tip. I've been doing more reverse searing lately however. Can't miss technique.
Great video! Kamado grills are definitely the way to go. I use mine year round.
For got to add ... first thing I got for it is the cast iron grate. Works awesome
I use a Brinkman smoker grill with apple wood and hickory mix but never would get that hot. Never marinated my Rib Eye steak. But used Lee and Perrin on other meats. Would love a green egg
I do a 3-3-3 for medium rare. Try putting some lemon juice on plus some butter for the last few minutes. I know it sounds crazy but it is damn good. Thanks for sharing.
Thanks! And yeah that does sound good. I will try that.
Nice video, informative and helpful. hope to have a BGE someday soon myself.
thanks!
You need some longer tongs, LOL... I have a splitter and get mine up to about 550, put them on about 3 minutes each side. Then off to the indirect side to finish cooking them. Good and entertaining vid!
Thanks!! And I do have longer ones. You and a good friend of mine said the same thing! If you see my other videos, I made sure to use them after this 😆😆
That was a legit cook. Let me know if/when your family comes to Nashville. I’ll cook for you
Guys👍👍
That's really cool how you have a pond just outside your deck. Enjoyed the food porn video.
How is the flavoring with big green egg coals compared to regular charcoal?
Jim Emerick it's lump coal...hickory wood I believe so flavoring is excellent. With no chemical residual taste at all.
That egg looks new
i see you have a weber kettle there. If you want to get cast iron grate check into the craycort for weber. You can throw it on the egg too.
www.cast-iron-grate.com/22-5-cast-iron-grate.html
Well the Weber is 22.5 inches vs 24 inches for my BGE XL.
Yes. Same setup I have, a 22.5 weber and XL BGE. Just set the 22.5 inch cast iron grate on top of the regular BGE grate. That way you have it for both grills! Thanks for the video. It was fun.
Oh ok. Understood. That makes sense.
I love my egg but I cook my steaks on my 40$ weber
You got enough charcoal and wood chips to do a 12 hour brisket @275
You're right about that! However this was the 2nd thing I'd ever cooked on the BGE so had to learn. Got it down at this point.
Its all about having fun, enjoy!
Thank you
you fucked up bro. we could not see the inside of the steaks !
My bad bro. First video I ever made. I'll make another one of these days with my current method.
Gonna try this tonight. Thanks for the great video!
Cheers from Ontario, Canada!
Great video. I'm about to try my BGE for the first time. I'm doing ribeyes on the cast iron grid. I'm going to try the 2 min per side and closed for 4 min.
I see you Chef Burg R Dee!!! Tell V to get out the shot with that worst-the-sour sauce!!! lmao
Tried this last night and was perfect! Dig that back deck with the tree coming out the floor! Too cool!
So cool how it's 8pm and still very light out. Here in Cali it gets dark at like 6:30
You fucked up when you closed the lid. That grill was too hot
How many bbq do you have ? 6?
Got a little weber and thats fine for me 😂
VeniVidiAjax haha...I had 4...this was literally a week after I bought my Big Green Egg. I gave away my offset Brinkman. The gas grill is connected to the house gas line so left it there and I keep my Weber simply because my dad would disown me if I dis anything with it. He's a Weber man and I grew up on Weber. So still have 3 😅
I got death grill row lol .. egg is only survivour
Good job !!! I followed your instructions, Ribeyes came out great !!! Keep posted chef videos !
John Crawford that's awesome man! I'm getting ready to post a reverse sear ribeye video that's AS awesome if not better! Check back in a day or two!
I followed your lead and just cooked a few steaks on my egg. They came out great! Good job big time!
That's awesome Matt! This was my very first video (can't you tell?? 😉) and I'm going to post a reverse sear ribeye here soon... been hearing about it so want to try that method out...hope it turns out just as good as these did! Glad it worked out for you!
Top is called daisy wheel
Nice looking setup
Looking good! I'm about to grill my first steaks on a Egg and appreciate the tutorial.
Kim you're welcome!!
Tried it on my egg, man that was good steak! thanks!
Randy Boisa you're welcome! Gotta love the BGE right??