Beer Braised Meatballs Recipe - Glen And Friends Cooking

Meatballs In Beer Sauce Recipe - Glen And Friends Cooking
Ingredients:
125 mL (½ cup) fine bread crumbs
100 mL milk
2 onions, minced
5 mL (1 tsp) dried thyme
1 large egg
5 mL (1 tsp) nutmeg
500g (1 Lb) ground beef
Salt and pepper to taste
Oil for frying
30 mL (2 Tbsp) butter (approx)
1 onion, chopped
2 cloves of garlic, minced
60 mL (¼ cup ) flour
500 mL (2 cups) beer
30 mL (2 Tbsp) maple syrup
Method:
Combine the milk and the bread crumbs.
In a bowl combine the ground beef, minced onions, thyme, egg, salt and pepper, and nutmeg; knead well together.
Shape 12-16 balls.
Heat some oil in a pan and fry the meatballs just until brown on the outside.
Remove the meatballs from the pan and add the butter so that there is ¼ cup oil in pan), sliced onions, and garlic.
Fry until the onions are translucent, then add the flour and cook briefly.
Whisk in the beer until lump free.
Add the maple syrup and bring the sauce to ta low simmer.
Put the meatballs in the sauce, cover and simmer for 30 minutes on low.
Turn the balls occasionally.
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