Bird's eye chilli pickle | Mizo style | Uchi-marok pickle Mizo style gi shemba

[@VJMOJO]

This is actually Nepali Style and we dont put garlic either. Just oil and chillies. It is Yummy and the oil is hot, eaten with rice and daal.

[@Shangnairan]

Oh same😊

[@mittipertin3484]

Thank you for this nice recipe

[@Shangnairan]

My pleasure 😊

[@Phoebegb]

My favourite chilli 😍

[@Shangnairan]

😋

[@estherdaimai184]

Wow....I'll try to make this pickle. Thank you dear😁

[@Shangnairan]

Let me know after trying it 😊thanks

[@glow1815]

Birdseye chile actually are round like bird eyes. I grew them in my backyard this isn't birdseye Chile

[@priskilligoodlife8268]

Looks delicious 😊

[@kaugustinechawangchawang7615]

Simple nice

[@Shangnairan]

Thanks 😊

[@rajudeb666]

Nice 👌👌

[@Shangnairan]

Thank you so much 🙏

[@ronglomoisheldar7999]

Maniksuratiyu👌

[@Shangnairan]

Thank you rane tocha😊

[@Apiio-192]

Plz make with green chilli,I wanna learn 😂

[@Shangnairan]

Green chilli pickle?

[@7Trep-m7q]

Nice sis

[@Shangnairan]

Thanks 😊

[@sunnybasumatary6219]

How many languages....

[@JuzzyUK]

Does this chilli smells like naga?

[@Shangnairan]

Naga king chilli? This chilli smell is different

[@helenalalsawmkimi5805]

MEITEI language 😅