I Tried Famous Malaysian Food! Must-Try Malaysian Food Dishes!

Don't forget to SUBSCRIBE if you loved this episode! It will be a huge help for the channel! Thank you!
Welcome to Zambo Eats, your go-to source for discovering Zamboanga City's thriving local business scene. We feature small businesses, startups, and entrepreneurs, sharing their stories, passions, and innovations.
Malaysia's cuisine is a diverse blend of flavors and ingredients from many cultures, including Malay, Chinese, Indian, Thai, Javanese, and Sumatran. Here are some of Malaysia's most famous foods:
Nasi lemak
Considered Malaysia's national dish, this fragrant rice dish is cooked in coconut milk and pandan leaf. It's often served with fried anchovies, peanuts, hard-boiled egg, and spicy sambal.
Roti canai
This Indian-inspired flatbread is known for its soft and flaky texture. The name translates to "flying bread" in Malay.
Laksa
This sour, spicy, and refreshing noodle soup is made with mackerel fish broth, tamarind, chili, noodles, cucumber, pineapple, onion, and mint leaves.
Satay
This popular street food originated in Indonesian cuisine.
Rendang
This spicy beef dish is stewed in coconut milk with a spice paste mix of ginger, turmeric, and chilies.
Cendol
This sweet and refreshing dessert is made with shaved ice, coconut milk, palm sugar syrup, and chewy green rice flour jelly strands.
Hokkien mee
This hot bowl of noodles is a staple dish of the Malaysian Chinese community. It's cooked with prawn, boiled egg, chilies, and spices.
Rojak
This dish is made of dough fritters with fruits that are pan-fried and seasoned with a salad dressing of pepper, peanuts, and sugar.
Thank you. 😁

[@ponyotan-u1x]

I miss malaysia❤

[@RoyOmo]

yummy..

[@ZamboEats]

😀😀

[@Mad_Lyrics24]

Wooow

[@ZamboEats]

😎😎