The best vegan shakshuka

[@ravenjamross1229]

Would it be better to add black salt to help that eggy-Ness of the food

[@mikeskylark1594]

YUM

[@jocelynkatz9033]

Can u do it without brown sugar

[@roowild]

You say to use silken tofu but the recipe on the link says firm tofu...which is it please?

[@teresajose2280]

You can use either.

[@adrianna3541]

They used silken, u can tell because when it blended it was smooth in texture, firm tofu would become crumbly and would probably not smoothen out like that, or would at least require a liquid to help smoothen it out

[@rspanda8025]

"add your harrissa paste"
proceeds to add harrissa powder.

[@maryegerton6848]

Nobody’s perfect

[@vivi_h0on]

@RsPanda that was the paprika he adds harrisa paste after the tomatoes 🍅

[@blakewittenberg3039]

Buttered toast for vegan dish? Might as well just use eggs.

[@SSS208-s]

It’s just a word they probably used vegan butter or oil to toast it

[@blakewittenberg3039]

@@SSS208-s yeah I was being a bit harsh there. Is a really nice recipe.

[@SSS208-s]

@@blakewittenberg3039 yea I loved shaksuka and used to eat it all the time so now I can re enjoy it
(But I’ve done that too under recipes lol)

[@CarynDPrescott]

What's nooch?

[@yesitisme964]

Nutritional yeast

[@CarynDPrescott]

@@yesitisme964 Ok thanks.