CRISPY KANGKONG | The Secret Of A Crispier Kangkong

CRISPY KANGKONG or Kangkong Chips, is a crispy deep-fried Pinoy appetizer made with water kangkong leaves (water spinach) coated with an egg, flour, and cornstarch batter. Usually eaten by dipping it in vinaigrette or a mayonnaise dipping sauce... watch the video to know the secret of making a crispier Crispy Kangkong.
Ingredients:
Kangkong leaves
for the batter:
1/2 cup cornstarch
1/2 cup all purpose flour
1/2 tsp fine salt
1/4 tsp ground black pepper
2 tbsp chicken breading mix
#CrispyKangkong
#SecretOfACrispierCrispyKangkong
#pinoyrecipes
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[@mar1ojo]

Nice yummy parang spinach na rin 😋

[@user-vx4cw2nb1n]

Meron po na kau recipe Ng panganan

[@DanzFoodpark]

wala pa... salamat sa pagpapaalala gagawin ko yan sa susunod... kakanin yan ng quezon or marinduque tama po ba? or yong tausug version?

[@almacruz3548]

Ako nahirapan sayo kuya😊

[@DanzFoodpark]

@@almacruz3548 bakit naman

[@swisscheese2705]

Too much work.

[@DanzFoodpark]

Appetizer in a restaurant...