Compared to the $3 million lobster sausage, I'd say $100 for 5 pounds of pastrami is pretty damn reasonable, although having to wait 4 months for it to boil is a bit long so you pay more in time than money.
I live close enough to Katz's that I can order the pastrami for lunch in under 20 minutes. What a blessing to see their meats on my feed this fine Wednesday.
But do you not also think he’s burned the crap out of it? I think he’d enjoy a less blackened pastrami way more. Looking at the inside filled me with sadness. I’m going to need to place an order to cheer myself up.
@@chunli99 It wouldn't have burned at all due to the water. You can tell that the black outer layer is soft and jiggly after he takes it out of the pot.
It's good to see that Mr. Sausage has finally recovered finacially from the 800 billion dollars he spent on the lobster episode. And three hours of bioling isn't too bad when compared with the 11 steps the trashcan nachos took.
To avoid ruining anymore shoes, you should poke holes in the foil you're putting the sausages on and putting a tray that can catch the run off in the bottom of the oven Mr. Sausage.
3 hours boiling + 1.5 for cooking + probably 1 for prep + probably 1 for cleanup. I think we should all give kudos to Mr. Sausage for taking almost a whole working day (prior to the editing/uploading process) to create this content.
I like how the pastrami instructions said NOT to remove from the plastic packaging while you boil it (supposed to be sous vide), but you remove it from the packaging so all the flavor leaks into the water... amazing! (wow 5/5 but it maybe had 6/5 potential)
If you pause and read the directions you'll see that was for the pre-sliced pastrami only. I had the same reaction at first and went back to double check.
It really seemed like it should've been boiled in the bag, but the instructions on their website say to remove it from its plastic packaging before chucking it in boiling water for 3 hours
Think this is one of my favourite episodes just from the intro, to the throwing in the small pot then the ludicrous amount of grease in the oven. Just amazing from start to finish
My favorite part of the comments on this video, is the sheer amount of people who clearly did not read the instructions for the full pastrami. The writing is even in red letters!
After nearly 10,000 hours of finely controlled boiling sequence, under the slimmest of water gallonage margins and temperature ranges, as well as the outdoor humidity and weather parameters, Mr. Sausage has created the perfect Pastrami, the one Pastrami to rule them all, the one Pastrami to find them, the one Pastrami to bring them all, and in a sausage bind them, in Mr. Sausage lair, where the sausages lie.
At 2:30 my headphone surround sound made it sound like Mr Sausage was behind me. For a split second I felt the most consuming sense of fear and dread I've felt in my entire life.
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
Can't believe Mr. Sausage spent a gazillion dollars on the lobster sausage, had to follow 13 billion steps for the trash can nacho sausage, and now had to boil the pastrami for 3 duodecillion hours! The things he does for this show, I swear!
One slip and down the hole we fall It seems to take no time at all An ordinary grind of sausage That binds a life for a life A small regret, you won't forget There'll be sausage in here tonight
Alternatively, Sausage in tension, that's learning to fly Condition sausage, but determined to try, Can't keep my eyes from the circling sausage Tongue tied and twisted just an earth bound sausage, I.
I would love to be Mr. Sausage's neighbor. Just everyday you get a variety of insane sausages from his leftovers. From Water Sausage to Pastrami Sausage.
I hope that ordinary sausage and sandwiches of history at some point do a food exchange. best sausage to be made into sandwich for best sandwich to be made into sausage.
Weren't u supposed to boil the pastrami in the vacuum sealed plastic bag it came in? I thought it would've gone bland after losing all it's flavor in the water...
That awkward moment when your Boxxalo box art gets featured in an episode, but it ends up wasted as the “Will It Blow?” does not blow and ends up rated a 0 out of 5 😵💫
In the interest of helping prevent more grease disasters (my condolences to your moccasins), I'd like to make a suggestion, if you will. The Gourmia toaster oven you had a baking pan included with it originally. If you still have that, you may be able to poke a few holes in the foil to control where you want the grease to drain and direct it into that pan. If it's missing, a 12" square pan may work instead.
It may take a few washes but you can save your moccasins by scrubbing dish soap into them and rinsing with hot water. If their suede it may be different
3 hours for pastrami is almost as audacious as 11 steps for nachos
That’s what I thought!
Pretty sure it’s 3 hours bc you’re supposed to cook it in the bag
You had to remind him.
@@OrdinarySausage and it was $100!!! That’s cheaper than the lobster sausage!
@@jablesbrown8463 The first step on that side is Remove from Packaging.
At $100, this sausage stands to rival the seemingly infinitely priced, ever-expanding cost of the lobster sausage episode
National debt increased 2 trillion dollars just for that lobster sausage
What's it up to now, 6 billion?
@@Notashi0 oi
@@Notashi0 I'm not 100% sure, but it might be $12 billion. I might have added wrong somewhere; I blame potentially unnecessary currency conversion.
@@PhoenixASD96 Ahh yes the $1,957,921,479,431 lobster sausage
Can't believe Mr. Sausage had to boil that pastrami for 6 weeks straight. God bless this man.
Yeah, after the 2 months I thought he would have forgotten about it
@@FieryHammer At 3 months, might's well have asked Guga to make him something dry aged.
I'm quite sure he's still boiling it. Had to use his time machine to post the video on time.
The voice of an angel, and the sausageing skills of a madman.
Not only the voice of an angel, but the face of an angel too.
Reverse that
@@VinluvAntonHandesbukia lmao
He could be your angle or your devil
you got that backwards
Compared to the $3 million lobster sausage, I'd say $100 for 5 pounds of pastrami is pretty damn reasonable, although having to wait 4 months for it to boil is a bit long so you pay more in time than money.
Atleast it didn't take 284 steps like those nachos
This is the first time in a long while that I've seen a sausage on this channel and thought, "I really want to have that sausage."
Inb4 grass and birdfeed Sausage
Hell I'd rather just eat the pastrami. That stuff is great.
That smoked brisket trimmings sausage looked great though, to be fair.
dont forget about the catfood sausage
That on with the peppers seemed good too
The "oh, that's the [blank]-water" continues to crack me up every time 😂
its my favorite part
The best ones are the "i don't even know where that water came from"
😂
Same. I'm always a little sad when he doesn't say it.
@@Wulfjager yeah lol
The best intro I think I’ve ever heard. Angelic. Beautiful. Simply meaty.
i camed and schidded when I heard it
That makes me wonder how good of an opera singer Mr sausage is
😂😂😂 right
@@MamadNobari You did what now‽
@@BlackvvvFist LMAO
I can't believe he boiled the pastrami for 100 000 hours
some say the water alone cost him a million dollars
He's really spoiling us. First the 2 Billion Dollar Lobster, then the 666 step Nachos and now pastrami that had to cook for a whole millenium.
@@MostlyLost TAR-DIS!!!!!
When you're spending $1,000 on Pastrami you gotta make sure you cook it right.
I live close enough to Katz's that I can order the pastrami for lunch in under 20 minutes. What a blessing to see their meats on my feed this fine Wednesday.
Ahhh...so L.E.S? Chinatown? Brooklyn? 👀
But do you not also think he’s burned the crap out of it? I think he’d enjoy a less blackened pastrami way more. Looking at the inside filled me with sadness. I’m going to need to place an order to cheer myself up.
@@chunli99 It wouldn't have burned at all due to the water. You can tell that the black outer layer is soft and jiggly after he takes it out of the pot.
I've never been to a big city but there's a deli in my town that makes really good pastrami.
Katz is way overpriced. A sandwich is like $30
"Lots of carnage, lots of failure, lots of shrinkage" perfectly describes my performance in the sack
you poor soul hahaha
Gosh 🤣🤣
I like how the sausage water has been added to the many traditions of this channel
Sausage water sounds like an Urban Dictionary euphemism for something gross
It's good to see that Mr. Sausage has finally recovered finacially from the 800 billion dollars he spent on the lobster episode. And three hours of bioling isn't too bad when compared with the 11 steps the trashcan nachos took.
To avoid ruining anymore shoes, you should poke holes in the foil you're putting the sausages on and putting a tray that can catch the run off in the bottom of the oven Mr. Sausage.
the got a thing called a washing machine for that slipper mishap
@@BruceAlarie you shouldn't be washing things like that in a washer... just hand wash it.
Katz’s Pastrami is literally the best sandwich I ever had. I’m excited for this
I just stopped following. This is completely sacrilegious.
@@adamabramson2504 The duality of man
3 hrs to boil. 1.5 hrs to cook. $100 to make. This is pure dedication.
"Mrs. Sausage, you wanna play Canasta for three hours?!"
"No"
Mrs. Sausage is never down for anything lmfao
Her husband is the sausage man so she probably can't move after all that sausage. Interpret as you will.
@@nihilvt they had kids I mean yknow ehh
@@fizzymilk_ sausage quest???
im sorry im ashamed for that juveniile comment
@@BruceAlarie There was nothing juvenile about that sausage
3 hours boiling + 1.5 for cooking + probably 1 for prep + probably 1 for cleanup. I think we should all give kudos to Mr. Sausage for taking almost a whole working day (prior to the editing/uploading process) to create this content.
We now have a competitor for Guy Fieri's 11 Step Nachos and Michael Simon's Pierogis.
Edit: Yay, another Pink Floyd inspired Mark Boxalo box art
Mike Simon is such a hack now, it's completely embarrassing.
We just need to do an Atom Heart Mother with Marks head just over it
It’ll never be as daunting as $1 million lobster sausage🦞
Yeah my next box art isn't going to be atom heart mother, it's animals. But the pig is ruffalo. Ordinary sausage: ruffalos
I like how the pastrami instructions said NOT to remove from the plastic packaging while you boil it (supposed to be sous vide), but you remove it from the packaging so all the flavor leaks into the water... amazing! (wow 5/5 but it maybe had 6/5 potential)
If you pause and read the directions you'll see that was for the pre-sliced pastrami only.
I had the same reaction at first and went back to double check.
@@DoubleYouDotTrump yeah he never re-read the full pastrami instructions so I thought he fucked it too at first, thanks for the clarification!
Hah I had to pause and check, but he did it right.
It really seemed like it should've been boiled in the bag, but the instructions on their website say to remove it from its plastic packaging before chucking it in boiling water for 3 hours
@@Mrsircuddlesworth Personally, I'd skip the "boiling" altogether and *actually* sous vide it at like 135 F
Think this is one of my favourite episodes just from the intro, to the throwing in the small pot then the ludicrous amount of grease in the oven. Just amazing from start to finish
Do you not have a baking sheet for your toaster over!? You are a wild cowboy of a man, Mr Sausage.
3 years to cook pastrami?
I can't believe it, but at least not as outrageous as the quintillions of dollars the lobster sausage set him back.
guys need to look at the instructions: the second part is for the whole pastrami, it says to remove from the packaging.
Yet another post-therapy sausage episode has worked on me like an Ativan. Now I'm craving pastrami!
My favorite part of the comments on this video, is the sheer amount of people who clearly did not read the instructions for the full pastrami. The writing is even in red letters!
Ordinary Sausage is a legend that never stops giving. Can't wait for more sausages that are *hopefully* as good as the Pastrami one.
After nearly 10,000 hours of finely controlled boiling sequence, under the slimmest of water gallonage margins and temperature ranges, as well as the outdoor humidity and weather parameters, Mr. Sausage has created the perfect Pastrami, the one Pastrami to rule them all, the one Pastrami to find them, the one Pastrami to bring them all, and in a sausage bind them, in Mr. Sausage lair, where the sausages lie.
At 2:30 my headphone surround sound made it sound like Mr Sausage was behind me. For a split second I felt the most consuming sense of fear and dread I've felt in my entire life.
Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.
"What am I supposed to do for 3 hours?" implies this is all he ever does
3 hrs is too long to do ANYTHING y'know hes got a point
I feel like Mr sausage is slowly losing it and I'm here for it baby
Slowly?
$100? Thats almost as much as the $25 Billion Lobster Sausage!
Another great episode, sir. Please do an NSE where you boil lobster in beans
And then make it into a sausage?
SECONDED
Hey buddy, guess what
To whoever did the momentary lapse of sausage, this is single-handedly the best Pink Floyd joke in existence and you can’t change my mind
Your most welcome
1:30
First step: do not remove from packing.
Mr sausage: *removes packaging*
That's for the pre-carved option. The whole pastrami says remove from packaging.
Can't believe Mr. Sausage spent a gazillion dollars on the lobster sausage, had to follow 13 billion steps for the trash can nacho sausage, and now had to boil the pastrami for 3 duodecillion hours! The things he does for this show, I swear!
A MOMENTARY LAPSE OF SAUSAGE
THAT BINDS A LINK FOR A LINK
One slip and down the hole we fall
It seems to take no time at all
An ordinary grind of sausage
That binds a life for a life
A small regret, you won't forget
There'll be sausage in here tonight
Alternatively,
Sausage in tension, that's learning to fly
Condition sausage, but determined to try,
Can't keep my eyes from the circling sausage
Tongue tied and twisted just an earth bound sausage, I.
this is the only channel on youtube i keep up with
theres other channels???
0:39 I love how quickly this fell apart.
This channel just keeps on delivering. Enjoy that Kosher masterpiece.
I suppose we might have to ask what sort of natural casing he used
“That’s a solid pastrami” will be my senior quote now
'JUICY' will be mine!
Thanks for the vid sausage man. Always cheers me up
Momentary lapse of Mark Ruffalo
I would love to be Mr. Sausage's neighbor. Just everyday you get a variety of insane sausages from his leftovers. From Water Sausage to Pastrami Sausage.
4:27 you'd think after the third or fourth time in a row he'd use a baking tray
I need Mr. Sausage's secret to making half of these look like fresh turds
hes programmed to recreate cockies {in his mind}
Love how he reads the giant BOLD DO NOT REMOCE FROM PLASTIC PACKAGING and proceeds to remove it from the plastic packaging. 0:33
Maurice was today years old when he learned what pastrami was.
1:17 - I LAUGHED SO HARD MY MOM TOLD ME I'M AN IDIOT LOL
Look at the red text first line for Whole Pastrami, 0:30 please read
@@Splatcake beautiful
With a rye bun, some sauerkraut, relish, and the right dressing, you could easily make a rueben dog from this.
i wonder if the family had pastrami sausages that night
I hope that ordinary sausage and sandwiches of history at some point do a food exchange. best sausage to be made into sandwich for best sandwich to be made into sausage.
Knowing bleaching with buyout made a giant bagel with everything seasoning in existence, I think it’s time we see an every seasoning sausage
The badging with blimpie jokes have gone so far I honestly thought this comment was gibberish at first
Blumpkins with Barbara made a literally everything bagel? I gotta watch it
@@skeetsmcgrew3282 me too!
I long for the day when Mr. Sausage discovers oven trays
in the 3 hours it takes to boil the pastrami you could do the 11 steps for guy fieri's trash can nachos at least 5 times
and use terribly expensive lobster tails
Absolutely love the Pink Floyd Momentary Lapse of Reason box art
Thanks
NOT THE MOCCASINS
Its nice to know that there are more people in this world other than me who unironically order Katz’s deli pastrami
Compared to those who order it ironically?
The voice of an angel. Truly majestic. Day 19 of Birria Taco Sausage.
"Submerge entire package" opens package and puts the unprotected pastrami in water
Read the whole pastrami instructions.
@@mmorph02 no
@@fatterperdurabo42069 I respect that
Look at the red text first line for Whole Pastrami, 0:30 please read
The sausage tube slide was quick and to the point. Almost perfect accuracy as well! 4.5/5 Kobe’s
Just a helpful tip- you could've sucked up the grease with a turkey baster to avoid spilling it everywhere.
Sad he didn’t make one completely proportionate comically large 5 pound sausage with a bun to match
I never thought his voice could go any higher but that intro proved me otherwise.
The sausage man cometh, and he never disappoints ❤️
That's what SHE said
@@chubbygardengnome juvenile!!!!!
@@BruceAlarie are you lost? This entire page is primarily juvenile humor xD
For a fraction of the cost you could have made a 2,678,943x better sausage from BERD.
But the plump BERD.
I could definitely eat that as a midnight snack lmao
this might be the most consistent 5s ever on this channel
I suggest putting a baking tray underneath the foil and then poking a hole in the foil from above to drain the fat.
or just get a wire rack and put it on the baking tray. That way the sausages also don't sit in a pool of their own grease.
You were supposed to boil it in the package, you read it out loud 😂
It says, in large red text, REMOVE FROM PACKAGING
That's only for the pre-sliced.
Thanks for the review Mr. Sausage.
Glad you didn’t have to come to New York.
Before I die I would love to eat a Mr. Sausage's sausage
Mrs sausage might not like that!
"No!" -Mrs Sausage
@@sdrrshock5594 dont be gross
@@sdrrshock5594 ewwwww
after you cooked and cut that pastrami open I said out loud, if this isn't a five out of five I'll eat my own hat
thanks for saving my hat
Look at the red text first line for Whole Pastrami, 0:30 please read
It says to remove packaging if doing the whole pastrami
you should save a chunk of each sausage in a freezer bag and make frankensausage in like 6 months
1:45 How old were you when you broke your arm?
That intro made me laugh out loud in my busy office bathroom stall
Weren't u supposed to boil the pastrami in the vacuum sealed plastic bag it came in?
I thought it would've gone bland after losing all it's flavor in the water...
Those instructions were just for the sliced ones. The whole pastrami is basically corned beef with flavouring. It'd be way too salty cooked in the bag
After watching the grinding and nothing else, my prediction is that it's gonna taste like a hot dog, if not have the texture of one.
That awkward moment when your Boxxalo box art gets featured in an episode, but it ends up wasted as the “Will It Blow?” does not blow and ends up rated a 0 out of 5 😵💫
May you recover from this tragedy
we need to pool money together to get Mr. Sausage a baking tray for grease catching. So much grease!!!!
In the interest of helping prevent more grease disasters (my condolences to your moccasins), I'd like to make a suggestion, if you will. The Gourmia toaster oven you had a baking pan included with it originally. If you still have that, you may be able to poke a few holes in the foil to control where you want the grease to drain and direct it into that pan. If it's missing, a 12" square pan may work instead.
Can't wait to hear in later videos about the $3000 pastrami.
1:28 Weren't you supposed to boil it in the package? 😂
It's amazing that the sausage still tasted perfectly balanced despite a lot of the seasoning being lost to the water.
When he took the pastrami out of the bag to boil, I died a bit inside.
0:39, it says to
Look at the red text first line for Whole Pastrami, 0:30
Do not care, boiling meat outside of a sealed bag is gross, regardless of instruction.
@@Jidayunhave you never seen food before
Just an idiotic question. Disregarding.
It may take a few washes but you can save your moccasins by scrubbing dish soap into them and rinsing with hot water. If their suede it may be different
I think you were supposed to cook it 8n the bag…
Read the first instruction on the whole pastrami instructions
Look at the red text first line for Whole Pastrami, 0:30 please read
This sausage made my mouth water, great episode as akways.
juicy and flavorful!
Fun fact, Katz's Delikatessen is German for "Cat's delicacies"
A 0 Mark Ruffalo box art with a 0 Mark Ruffalo will it blow. Perfectly balanced as all things should be.
Living in your house must basically be a mix between a 5 star and a 1 star restaurant... That pastrami sausage looks amazing though, I won't lie.
"You should really read instructions carefully"
Proceeds to not read instructions, and take it out of the bag to boil
Look at the red text first line for Whole Pastrami, 0:30
jfc dude that hey there folks was definitely something special
The best video today. When he spills the grease 😂
It is 6 in the morning and that intro made me laugh out loud
This man could say "that's the (insert food) water" and it never gets old
While the kids are away Mr. Sausage will play.
It's a shame that the Pink Floyd box cover is the last non Ruffalo box art.
"On the sausage away...."
I know
It's fine, man. I actually really liked the design. He should have done something Pink Floyd themed for the song xD