Simpler than you imagine. The best appetizer recipe, from puff pastry

[@DebbieMoore-s9r]

Hello,
Simple and tasty. Very clever. Thank you.

[@mariastastykitchen]

Hello my friend thank you for sharing this yummy recipe. Great idea. I will try this filling I make it but I put spinach and cheese inside. I will try it with your filling. Thank you for sharing and God bless everyone.🙏😋💕🌍

[@nhango7942]

Beautiful and Simply .Thanks for sharing 👍

[@irinawinkler8575]

Danke für‘s Rezepte 👍👍🇺🇦Was ist für Blätterteig?Norm. oder Heffe?
Danke

[@hossenahammed]

Wow good

[@subojkhan-x3x]

Beautiful very beautiful❤️

[@Alauddinkhan-h4g]

nice😮😮

[@md.shahariarrahman5198]

Nice

[@يلا_نطبخ]

Beautiful very beautiful

[@eleonoralaurito4525]

Complimenti ricetta perfetta grazie mille😂❤

[@MariA-mm8df]

I would’ve done that without cutting the edges but looks very tasty!!❤

[@ЕкатеринаВиноградова-с8о]

Спасибо Вам большое за этот интересный рецепт.❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊

[@ellenheller1626]

Sehr gut 👍

[@Lubovkrilkina]

❤ВКУСНОТА! ❤

[@JuanMarsalMiracle]

😋😋👍

[@paulweidemann8689]

😊😊😊

[@natalia-xf1jc]

А не проще вырезать из прямоугольного пласта теста треугольники.Так готовят французские круасаны.И отходов теста не будет.

[@rabab6063]

كرواسون الزوات

[@simplybleu2]

Very wasteful from the puff pastry to the ham. 🤦🏻‍♀️ You could have cut triangles from squares with no waste and left the ham and folded it.

[@aaronaakre9470]

Mad again?

[@KamrunNahar-q4k]

Nice