Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Where do the worlds of ART and FOOD intersect? GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast. We make: 1) Whole Wheat Bread, 2) Tiger's Milk smoothies, and 3) Green Chile with Garlic and Oil + fried eggs. To support our channel, or at least consider it: / artassignment
Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Patrick Hanna, Constance Urist, and Chad Crews.
Be sure to check out Vanessa Hill's new series Mutant Menu on her channel Brain Craft: / braincraftvideo
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When I was truly on my own and in my first apartment (upper floor in a house) I started making my own bread. When I moved out my landlord told me he was going to miss the smell of the bread baking. I was 23 at the time. When I came home to my parent's house, I would bake on a Sunday my brother and his family always came over for supper and always helped themselves to the fresh baked bread. After a while I gave up on making the bread. Of course if I just changed what day I baked that would have solved the problem. I'm now 66 living in my own house and you know I might just start making my own bread again.
Do it Laurie! Theres no time like NOW!
Thank you for sharing your wonderful story, Laurie. Now go ahead and make that bread again!!
I hope your home is once again filled with the smell of fresh baked bread!
Today I learned that I want to be Georgia O'Keeffe.
"Flip them confidently, 'cause hesitation will result in disaster." I want that on a tshirt :D
I'm so happy to see an art cooking video about O'Keeffe and her life - and especially about New Mexico. I was lucky enough to attend the Georgia O'Keeffe summer art school for girls back in the 90s and during that time they took us on a trip to see her home in Abiquiu - which I certainly didn't fully appreciate as much back then as I do now. Please keep making these videos, I think they're fantastic!
I also took an underappreciated trip to Abiquiu in my youth. Very much regretting not being more awake to the experience and have begun plotting my return. Thanks for watching! And commenting! More Art Cooking is in the works.
pro tip, if you measure the oil first, the honey will slip out easier.
Its life changing!
YES! I just discovered it about a month ago, and I have to agree. Life changing. Either I'd guess as to volume, or I'd dread it, so much that I would not do some recipes with honey, molases, corn syrup.... Yep, they're as easy as flour now. (And yes, had to resurrect the zombie comment with a reply.)
When I’m able I push the tablespoon into the dough and then pour the honey into the hole. Perfect tablespoon of honey without the messy spoon!
@@FroehligGirlz when you’re pouring honey into doughy Ingredients, push the spoon to make a tablespoon sized crater, then pour the honey in! Perfect tablespoon of honey, no sticky honey filled tablespoon to clean!
"Nutritional supplements are regulated by the FDA right?" Definitely my favorite joke of the episode.
could you explain to this foreigner why that is a joke, please?
Tiago Miranda In the US, health supplements are not regulated by the FDA which is...odd, to say the least
+Tiago Miranda Not only are nutritional supplements not regulated by the FDA, there is a law specifically limiting their ability to do so. (The DSHEA.)
Now, whether Sarah/The Art Assignment intended it to be a joke is open to interpretation. But CookiesXSugar was *calling* it a joke in order to call attention to this fact.
"In the US, health supplements are not regulated by the FDA which is...odd, to say the least"
Well it is and it isn't. Nutritional supplements occupy a strange grey area between food and drugs. Many of them are pretty much food products, but the way people take them in large doses means they behave like drugs. So yeah, they absolutely need to be regulated, but creating legal language to define at what point they become the purview of the FDA is difficult.
Both food and drugs are the responsibility of the FDA (Food and Drug administration), so something being in between food and drugs would put it right in the FDA's wheelhouse. Nutritional claims about food are something the FDA regulates.
"Magically the kitchen cleans itself. And we add historically accurate straws from Ikea."
This is the first video I have watched from this channel and I already love it.
I love this Art Cooking series! Thank you!
aaa!!! This video was especially touching to me. I became obsessed with Georgia O'Keeffe when I was 16, and have loved her work and life ever since. I worked at a super greasy fast food joint for about 10 hours a day, and on my 30 minute government mandated break, I would sit on top of the restaurant's safe and read as much as I could from a biography about Georgia before i had to return to work. When I had time off, I would make bread, because it talked about Georgia making it, which got be interested in cooking as one of my creative outlets. I do have to say though, I've never milled my own flour lol. Glad your breakfast was yummy and thanks so much for the video!
I think O'Keeffe would be honored to know she was a respite during your fast food shift breaks :). And I will say milling the flour was actually really fun and satisfying, if tiring. I have since tried it with different kinds of grains, and plan to keep experimenting. It feels less insane when you actually do it, and the flour is more nutritious having not been separated from the germ to make it shelf stable.
Thank you so much for the shoutout Sarah! 👩🏻🔬 Also, I really love this art cooking series. I went to the Museum of Food and Drink in Brooklyn last week - it's small, though currently has an exhibition on the evolution of Chinese food in America. And a fortune cookie machine. Would recommend for your next art trip.
Of course! Of Course! And thanks for the kind words and the great rec. Will certainly do. I should have told you this elsewhere and less publicly, but I am so impressed with the fine work you did on Mutant Menu. Bravo!
That was incredible, not only for the art and the food but also/especially for the great and witty writing! So many wonderful lines in this episode, and all delivered with precision. :D Very well done!
(Also... I couldn't help but think of a "100 Days: Wheat Milling Edition" episode ;)
Thanks, Oliver! I truly enjoy making these. This mini series brings together my two great loves, art and food, and I have several more that I can't wait to make. (And yes! If only Chris had been there.)
Oooo, I'm looking forward to those upcoming episodes. :) I enjoy cooking, especially elaborate cooking, though not being blessed with a magical self-cleaning kitchen I tend to keep things on the simple side unless there is a grand occasion... ;)
Georgia O’Keeffe is probably my favorite artist of all time, I love this!!!
Ok i get it now. I was reluctant to keep watching after I saw the Frida chiles rellenos video. I saw a bunch of people comment on the accent and the preparation and some of the commentary; I didn't add a comment on that video bc I thought that it had been said, but I've realized that maybe I was just being protective of Frida, spanish, and Mexico. I'm glad I got over it. So what if some people can't bear the heat of peppers, so what if the pronunciation is different. You cooked, you researched, and you are your own person. So thank you Sarah and thank you team. These videos are cute and entertaining and informative. And you know what my family's recipe and prep is probably much more different than Frida's.
I wish I could thumb this up more than once. This video is SO good - the writing, editing, humour, sound and all.
I adore O'Keeffe's work as well.
I love GO's art works... Now love her houses even more, beautiful, warm, elegant and simple.. thanks for sharing.
I was lucky enough to visit her garden, house, and Studio in Abiquiu. Love her work, her cooking and her lifestyle. There is something so unique about her.
Thanks for the shout out! We are honored to have our channel mentioned in an Art Assignment vid, especially one about one of our favorite artists. And that smoothie recipe looks so good -- we want to try that to power through editing our next video.
I am very new to the world of art, so new in fact that when I decided to take an art history paper at university this semester I had felt a little like I was a child being dragged around the art gallery and not knowing quite what was going on, but with this series ( which has helped me grasp some of the key concepts) and some persistence, I've really enjoyed my time exploring the world of art history and visual culture. Thank you for this series.
From Hannah, a now slightly less confused art viewer
Hooray! So very pleased to hear this. And perhaps that should be our tagline: Making slightly less confused art viewers?
It should
The Art Assignment: Making you slightly less confused about the art world
I support Art Cooking 100%!!!
bread and smoothies, i can see that she's far more my kind of diet than meat obsessed futurists lol
I tried to find the opposite of the Futurists :)
@@theartassignment Pastist?
They should have made a "Georgia O'Quiche"
As a lover of food, I thoroughly enjoy these videos. Thank you Sarah and everyone at The Art Assignment. I learn so much every time I watch! P.S. The bread does look good!
I was just at the Santa Fe O'keeffe Museum! This was very neat to watch!:)
As someone who moved to NM recently everyone would be appalled of your use of "Green" chile, it's the "New Mexico chile" they come in Green (not ripe chili that's been roasted) and Red (ripe)
i love your narrating style and how you weave the space of your videos. i mean, the chicken jokes and the pauses in tedious tasks as excuses for giving background information about Georgia O'Keeffe? genius
I love this series so much, and this video was REALLY GREAT and now I want to ground my own flour.
Love the art cooking series! The futurist one is definitely my favorite, but this one was fantastic too. More please!
This is so great! I'm inexperienced in the world of art but have always loved the channel. It has been my favorite "Green channel" since its debut! Although I haven't took on many of the assignments, me and my wife have hosted two scrambled scrabble dinners already and it is just so much fun, we're planning the next editions!
I'm a gastronomy student (well, kinda, I've dropped it this semester, but well) and my wife has a cooking blog, and this Art Cooking series is just the best thing on YT for us right now.
Thanks for creating such a great content and carefully curating the work of those fantastic artists!
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oh man. We just learned about O'keeffe. my kids were enamoured and we're starting cooking lessons next week! I'm definitely going to have to check out those cook books.
I love Georgia O'Keefe and I think you're so clever to try out some of her recipes. Thanks for the tips! I already make my own bread, but now I'm inspired to grind my own grain. Cool!
If you ever get tired of doing The Art Assignment, please feel free to start your own TH-cam cooking show. :) Loved this!
ahhh as an artist, I'm in love. more on O'Keefe pretty please. She is an inspiration.
This series is AMAZING.
This was soooo much fun to watch & mostly listen to this humorous commentator!!! 🤣 thank u!
I'm so sad I haven't been watching this for longer! What a fantastic series!
I regularly come back to watch this episode, as O'Keeffe is my favourite artist and as the food you cooked here looks so delicious, too!
Um, the o'keefe museum has done exhibits of her paper and pastel works, that included a display if her pastel sets themselves.
Georgia would love that video. It is artistic in every way. So inspirational!
I'm loving this art cooking!
Eggs and Green Chile! Mmmm that's was my breakfast this morning visiting New Mexico is always yummy
This was an amazing episode. I especially liked the structure and flow.
While sadly I'm not in a position to support via Patreon i'll be sure to share and like.
That's the best kind of support.
Enjoyable! 2 tops: Whole wheat bread doesn’t rise much, yours was normal. The temperature of the water is crucial, use a yogurt thermometer. Too hot will kill the yeast, too cold and it won’t go off.
her house is an absolute dream. i think i found my new fave aesthetics
Love that you are left-handed!
I enjoy these videos. The info on art I don't see in everyday life is so soothing and informative. Thanks @artassignment !
I was initially unsure about a cooking video, but I learned quite a bit. Definitely enjoy this new idea!
This is incredible! What a zesty mix of sardonic humour and artistic knowledge, very glad my love of O'Keefe and cooking tempted me to give this a chance--subscribed
WAIT YOU'RE SARAH, JOHN GREEN'S UBER COOL WIFE!!! Ahhhhh this is now 100000% times better! (Not because you're someone's wife, but because I've always found you really cool
I'll be honest, I only clicked on this video because I thought it was gonna be an extreme iteration of the kovfefe meme. But I ended up being mesmerized with the idea of making your own bread. I think I'll start baking my own bread when I have my own home and the munchies.
Just saw a big exhibit of her work in Toronto! What a neat lady.
really love this! great video cant wait to binge all of them :)
I absolutely love Art Cooking. Looking forward to another video. I myself like to cook so this suits me perfectly.
I really like her idea that good food fuels good art
I love the art cooking videos. Would be great to see more!
Wow! I just found your channel...and I adore this video. I'm excited to check out more...
I totally love this combo of inspiring artists and their habits cooking! 😃 Didn’t know I even wanted this! Love this quirky host too ☺️
Your cooking/art videos are great. Thank you so much!
Amazing difference in culinary perspectives between the different artists.
I love this. I would love more of this, a fantastic mix of cooking tutorial and art history :)
Great video! I never knew this side to O'keeffe, she was an amazing woman!
I loved this! Just FYI, in New Mexico "green chile" does not refer to any chile which is green, but a specific species of chile which is cultivated only in New Mexico (and Colorado, but the growing conditions yield a much milder chile and I'm pointedly ignoring their attempt to steal our native cuisine). Poblanos are delicious, but a very different sort of chile - milder, less fruity, more sturdy. I hope you have the chance to try true New Mexican green chile some time soon!
I am so inspied by this video. Really it is amazing well made. Thanks for sharing it and showing us how art videos are made.
I LOVE this series. And this episode reminded me of the J. Morgan Puett assignment, probably partly because the assignment seems very much related to Georgia O'keefe's way of life, but also because this episode was so well shot and constructed (Hoosh FTW). Well done.
In an unrelated issue, you cut the garlic very similar to the way I cut vegetables. people always freak out when they see me do it, and seeing you cutting the garlic, now I understand why.
"Hoosh" has entered my near daily vocabulary. It's an incredibly helpful word and approach to many situations. Glad you like the series! More coming! Rosianna and I are going to collab on Frida Kahlo later this summer.
Can you do a "Case For..." video on artist's factories? Like the ones that Andy Warhol, Jeff Koons, and Ai Weiwei use(d). Do artists need to physically create their art? or is it enough to develop the concepts.
Otherwise, simply "A Case for Shia LaBeouf"
Love this. Thanks for making. ♥️
More food videos please. They are really informative and extremely well made.
One thing I've learned about breadmaking is salt kills yeast and heat kills yeast. So adding the salt to the yeast was a bad idea. it's better to add salt lasts after you dumped in your flour. Also you don't have to use hot water or milk at all. if the milk is pasteurized measure the amount of water and milk you need add the yeast and sweetener and leave to get foamy. You will have to leave it a bit long than the recipe will state because the liquid has to come up to room temp.
Also beware of over kneading the bread and punching down to much. just use your splayed finger to poke the bread down don't pulverize it.
I've only started watching these videos and I didn't know that the host was Sarah Green! So that's why she sounded familiar! Great videos! I'm looking forward to watching more of them~
O the fascinating O'Keeffe. Thank you for your fun way of showing the kitchen side of this artist. Is Van Gogh on your list?
This was phenomenal.
I really love these videos! Lovely made and commented! Love the little jokes! Well... as said, I love all of it!
Keep up the good work!
I did a Georgia O’keeffe oil pastel painting with a horse skull and a flower turned out pretty good!
wow! what fun!! this video combined my appreciation for cooking as well as art! thank you for this informative and incredibly well-designed segment! :)
i loveee the energy in this video
Well this video was a fantastic find!
Excellent. Thank you.
Moved me to tears
not going to lie, super jealous of Sarah's Le Creuset pot
tumtumtreee I was thinking the same thing. 😍
Top wedding present.
Wow, I love that chicken towel
That actually looks really good will try!
This video made me happy and I learned things!
This makes me like O'Keefe even more
First video I've watched, a subscriber now! Love this!
Homemade bread with your own milled flour is very impressive!, 🍞 Brava!
I loved this! Thank you!
Best video I seen in a while, I love all of your content :)
I love Sarah's character 😍
The green chilies, known by those of us who have lived in New Mexico, is a big, big deal...so we want the information to be dispersed accurately. No room for mistakes here. Also, I have been to Abuiqui and Ghost Ranch, NM. I saw a documentary on O'Keefe's life. She may be regarded as peculiar, having to straighten dresser drawers before she would paint. Also, someone stopped by her house once. Georgia met the stranger at the gate who excitedly said, "Oh, I just wanted to see you!" Georgia, obviously miffed and unimpressed by a fan, said (paraphrased), "Now you have. Goodbye." Then Georgia turned away from the woman, walked back into her house, uttering nothing more. I think O'Keefe had a distinct style as an artist and a cantankerous personality. I appreciate some of her works, however, I would NOT have liked to deal with her as a person.
"...but my arms are tired and i'll say we are there", that reminds me so much of john green deciding the asparragus were done because he was bored of waiting ...
thinking of art and food, my art teacher would say things like "like Titan(?) who died eating ice cream in 14th century italy..." ' or cezanne, who "bought plastic fruit so it would not go bad and riun his composittion", and would point out some fruits in dutch still lifes, because back in the day for a dutch family to have x fruit was a luxury....
Damn, o’keefe was basically our new-age clean eating influencer 😂
You should definitely try that brewer's yeast on popcorn with some coconut oil!! THE BEST. One of my all time favorite snacks! My husband's family puts brewer's yeast on popcorn and now I love it. :)
Oh and of course great video as ALWAYS. Love this channel.
Great idea! 100% will try.
I love this so much. Thank you!!
Thank You for giving me a better and more appreciation to art!- 13 year old
Loved this video and thought it was a great complement to the O'Keeffe exhibition at the Brooklyn Museum right now which examines her style and public persona. Though the show left me wondering how often (if?) there's ever been a full exhibition about a male artist's clothes. Really interesting to learn about nevertheless!
There was an audible gasp in our house when Sarah said she didn't own a garlic press! Might I suggest Kuhn Rikon Epicurean Garlic Press. This is the one we use and I have purchased it as a gift for several friends and family members.
I have never heard of people flipping over their eggs. Interesting. Also, I really enjoy this series. ^^
Every one of your videos are great, and hilarious.
And now that it's solidly lunch time, let's get ready for breakfast :D
I adore the style of your videos; they are visually stimulating and filled with fascinating content!
Can I ask how many people are helping to create your channel? The editing alone must be a full time job! I have only recently begun my journey as a TH-cam creator and fully appreciate all the time and energy that goes into these videos. Thanks for these awesome videos!
i don't know what it was about this video but i thoroughly enjoyed it! i'm neither artistic or a domestic goddess but this made me feel like i could be both! thanks for sharing!
What I was looking for, thank you.
My aunt makes a smoothie similar tot he tiger one every morning, and as a child when i went to visit, I would slyly dump it down the drain bit by bit while she wasn't looking. Eventually I grew to really love them, but they are definitely an acquired taste