Super mami mami unga recipe ellam parthi panneirukan taste yaga irunthathu eneku ungal athiku vanthu unga kayala sapitanum enru Aasai ungal kital namaskaram pannanum. Ungal and mama asservatham ennaku vanum mAmi. Thankyou. Ganesh Anna by
I always love her recipes laced with so much calmness love and her dexterity with her fingers make it look so great. Your gentle conversation careful not to unsettle her brings out her very best. Nice. Looking forward to more such lovely videos.
WOW SUPERB MAAME AGRAHARA RECIPES THANKS FOR YOUR VIDEO TIPS VERA LEVEAL VERY USEFUL VERY NICE VERA LEVEAL KEEP IT UP VANAKKAM VALTHUKKAL AND MAAME YOUR VIDEO TIPS COOKING VERY USEFUL VERALAVAL VALTHUKKAL WELCOME VANAKKAM VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY MAAME AGRAHARA RECIPES THANKS KEEP IT UP VANAKKAM VALTHUKKAL MAAME 🙏🙏🙏🙏🙏🙏🙏
Mame..superb Kancheepuram Idly. Love to hear you talking with your son ..both of your conversation is wonderful. You resemble like my mom who is no more...Ask your son to show his face once in a while who is doing a wonderful job as a camera Man.❤❤❤😅😅😅
Namaskaram Mama and Mami. Super Kanchipuram idly. Please share video or picture of your daughter Gayathri. May be you can include her in one of your videos.
Good good. Just did Yday. Soaked kadale parap and added. As per Mami recipe, soak, fry and then add. Will try next time with black urad dal. Thank you. I love the conversation. Keep going.
My mother's receipe: raw rice, boiled rice n udad dhal in the same proportion only. But seasoning is different. asafoetida, dry ginger, equal quantity of pepper n jeera are coarsely ground n seasoned with sesame oil.
Namaskaaram maami.....I don't know what connection v 2 hv ....but whenever i think of the recipe for some healthy dish ....I get solution in ur videos ....not only that but good informations through or from the discussions u 2 hv ....thank you ...maami .....this year i hv made diwali bakshanams & sweets by watching ur videos only ... Nice to c u 2 in the new vlogs .....😊
Paati na unga veetuku varlama? Romba peaceful ah irukum
All are welcome. Now Covid is over. We get visitors from time to time.
th-cam.com/users/shorts26SfIMJBDX4?si=GzkGCg_9fG6f30Vk
@@Agrahararecipes thanks Anna I only messaged you in WhatsApp.. neenga reply panninga
மிகவும் ஆரோக்யமான சமையல் ரெசிபி தேவை என்றால் மாமியோட சேனல் தான்.🎉🎉
Viewers comments
Vah ! Enna sandoshamaay irukku Mami unga pechchu recipes paakkumbodu. 🙏🙏 Mama, Mamikku.
Namaskaram Mami. Easy method for doing kanchipuram idly. Thank you. Vazga valamudan
Hi good morning 🌄, nice recipe 👍☺️ healthy ☺️. Ve a great day n rgds to all, RR 👍😊
தங்கள் பேச்சுவார்த்தை மிகவும் தெளிவாக மேலும் எளிதாக செய்ய கூடிய தன்மையில் உள்ளதாக இருக்குகிறது. நன்றி🙏.
வாழ்க வளமுடன். மிகவும் எளிமையான முறையில் ஆரோக்கியமான உணவுகளை கற்றுக் கொடுக்கும் நீங்கள் எப்போதும் வாழ்க வளமுடன்.
Super mami mami unga recipe ellam parthi panneirukan taste yaga irunthathu eneku ungal athiku vanthu unga kayala sapitanum enru Aasai ungal kital namaskaram pannanum. Ungal and mama asservatham ennaku vanum mAmi. Thankyou. Ganesh Anna by
I always love her recipes laced with so much calmness love and her dexterity with her fingers make it look so great. Your gentle conversation careful not to unsettle her brings out her very best. Nice. Looking forward to more such lovely videos.
Thanks
Very nice and clearly explained maami. Neenga Vaazhga valamudan solli vaahthumbodhu migavum santhoshamaaga irukku. ❤❤❤
Namaskaram mami
Ungal channel tharum samayal pakuvam pramadham amma🙏
Thank you mami🙏
Wanted to try this recipe,got your recipe with clear directions ❤, thank you 😊
WOW SUPERB MAAME AGRAHARA RECIPES THANKS FOR YOUR VIDEO TIPS VERA LEVEAL VERY USEFUL VERY NICE VERA LEVEAL KEEP IT UP VANAKKAM VALTHUKKAL AND MAAME YOUR VIDEO TIPS COOKING VERY USEFUL VERALAVAL VALTHUKKAL WELCOME VANAKKAM VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY MAAME AGRAHARA RECIPES THANKS KEEP IT UP VANAKKAM VALTHUKKAL MAAME 🙏🙏🙏🙏🙏🙏🙏
Very nice recipe you are always great Amma
Vazga valamudan 🙏
மாமியின் சமையல் கணேஷ் அண்ணாவின் குரல் positive energy தான்
Thanks Anna
You are very welcome
Viewer comment
hi Mami Happy to see you again. God Bless you and your family with Health Wealth and Success. Keep Shinning❤
I learnt a new recipe tusay thank you try panren. Thank u
Kalai namaskaram mami ,anna,arumayana receipie super👌🙏
Thank you
Mame..superb Kancheepuram Idly. Love to hear you talking with your son ..both of your conversation is wonderful. You resemble like my mom who is no more...Ask your son to show his face once in a while who is doing a wonderful job as a camera Man.❤❤❤😅😅😅
Namaskaram Mama and Mami. Super Kanchipuram idly. Please share video or picture of your daughter Gayathri. May be you can include her in one of your videos.
th-cam.com/video/-3pQ-Dg0Wjo/w-d-xo.htmlsi=I_Wj6B32h-jmlF5X
Thank you Mami and Ganesh Kumar
Amma atirasm oil pottathum
Prithuu pokuthu enna saivathu
கனடாவில் இருக்கும் என் மகள் உங்கள் ரெசிபி பார்த்துதான் செய்து கொள்கிறாள். அவளுக்கு மிகவும் உங்களை பிடிக்கும். வாழ்க வளமுடன்.
Uma🎉 vazga valamudan ❤
Super Mami, u remind my mother, pranams
WOW SUPERB MAMY AGRAHARA RECIOES THANKS FOR YOUR VIDEO TIPS CIOKING VERYUSEFUL VERY NICE VERALEVEL CALTHUKKAL WELLDON WELCOME NANIDI VANAKKAM VAZHA VAZLAMYDAN MAMY THANKS KEWPITYP VALTHUKKAL VANAKKAM OAKY MAMY ❤❤🙏🙏🙏🙏🙏
Zuper mami, suppru idli.
My mother used to make it with Sesame Oil. I guess Ghee will give a diff flavor.😊
அம்மாவின் கை பக்குவம்
கணேக்ஷ் தம்பியின் அன்பான குரல் பக்குவம் மனம் நிறைகிறது❤
மிக்க நன்றி
Verynice. Sweet explanations as always🙏🙏🙏
Very pleasant to hear mami and you. Mami did not mention if the maavu should be kept a day to ferment. Please let me know.
Thank you. Yes it should ferment just like Idli batter
Thanks for your prompt reply. The maavu consistency looked quite fluffy and thick to have been ground in a blender. 👌
This green saree is good and ur color is nice and super idly tq Anna and mami ❤
It's so refreshing and joyful to listen and watch both mami's cooking and son 's conversation. God bless you all with this love and bonding always
Thank you
Yeah same here
Really good conversation
Ganeshji are u in india..
@padmavathygonugunta3353 I was , now I’m back in Canada
Some people add dry ginger powder. in this is it necessary ur vlog with ganesh anna is lovely to see thank u for sharing
Our pleasure
Viewer comment
Good good. Just did Yday. Soaked kadale parap and added. As per Mami recipe, soak, fry and then add. Will try next time with black urad dal.
Thank you. I love the conversation. Keep going.
Hi mami Namaskaram
Thonnai thaika uthupatthi bàck side kuchi utachingo, engathula srarthathuku appadithan sasthirigal mama keppa
Hi. Please ask mami about mooligai good for eyes. I have glaucoma. So herbs for strengthening eye nerves.
Surr
Kanjipuram idly flour ferment pannanuna mami.
Very nice recipe. Hats off to mami
Very nice.cpnversationwith Ganesh.
My mother's receipe: raw rice, boiled rice n udad dhal in the same proportion only. But seasoning is different.
asafoetida, dry ginger, equal quantity of pepper n jeera are coarsely ground n seasoned with sesame oil.
U replied all its very good
How long we have to soak rice n daal, allow it to fermentation
Vanakkam mama mami 💓
Arumaiyana pathivu super
Hi ganesh brother ❤
Hello 👋
Nice Idli maami...where is taster?I am asking maama😄
Very tasty 😋 thank you so much 👌 Mami and brother
You are welcome
பிரமாதம் அருமை மாமி
I LIKE IT YOUR ALL RECIPES MAMI
Super Amma❤
Thanks a lot mami but kovil idli mavu how long the rice n other things ஊறனும் எப்ப அறைக்கனும் அதை கொஞ்சம் சொல்லுங்க மாமி
நம்ம இட்லி மாதிரித்தான்
Super Mami hair growing tips also kudali idali
Very nice reasip mami
Yummy idli 😋😋 nice conversation ma 🙏
Super mami samayal
Amma ungala parthathu romba sandhosam ma😍
Ganesh anna full day vlog podunga anna, home tour podunga anna
Home tour ready. Will upload soon.
Happy to see
Vy nice recipe
Rombha nanna irukku maami one small doubt should we grind the batter night' itself for morning breakfast?
Depends upon season and place. Summer in India might be too sour too quickly
Ganesh anna ,amma kuda irundha daily new recipes varum great 🎉
Viewer comment
ஊது பத்தி குச்சி use பண்ணலாம்
Superb recipe 👌👌
Super மாமி. 😋
Namaskaram and good morning Maami. First hai
Super Mami 👌👏
Very good
Mouth watering authentic dish... iam going to try it....
Nice amma 👍
Vunga family pathi sollungo mami ethan per erukenga
Namaskaaram maami.....I don't know what connection v 2 hv ....but whenever i think of the recipe for some healthy dish ....I get solution in ur videos ....not only that but good informations through or from the discussions u 2 hv ....thank you ...maami .....this year i hv made diwali bakshanams & sweets by watching ur videos only ... Nice to c u 2 in the new vlogs .....😊
Telepathy 😊
Lakshmi 🎉 vazga valamudan
How many hours to soak
4-6 hours
Super
Miss you ma🙏🙏🙏😍
Konjam santhosham.
🙏🏻🙏🏻
Mami can you pl tell if the batter has to be fermented
Yes ferment just like idli
@@Agrahararecipes Thanks mami
Could you please post recipe in English for those who don’t understand Tamil - thank you
சுக்குப் பொடியும், சீரகமும் சேர்க்க தேவையில்லையா?
அவசியம் இல்லை. Kanchipuram Idli policeட மாட்டாம பாத்துக்கொங்க
@@Agrahararecipes புரியவில்லை.
Thank you amma ❤
Kanchipuram Idly is a kovil neivedyam is in'it? Is boiled rice allowed for neivedyam?kindly clarify the doubt.
இது பாட்டி ரெசிபி
Fermentation aganuma?
Yes. Just like Idli batter
I like u amma ❤️
Namaskaram mami
Super mami ganesh souqiyama 😢
Nalla sowkyam
In Kovil Idli Par boiled rice will not be used.
Yes
சுக்கு பொடி முக்கியம்
Rice cake
Thala mudi illanna. 😂😂😂😂😂
Super Mami 👌