As far as I know, risotto should be more like a cream, than like a soup. Basically, when it's completely cooked, you should put a spoon of (vegan) butter in the pan and mix it well. That's called "mantecatura" and gives the risotto its texture. Risotto is typically made in the north of Italy and I'm from the south, so I'm not 100% sure about the soupy/creamy thing. I would love to make that kale salad, but it's not easy to find kale here 😅
Yes also maybe she did this and we didn’t see, but I understand risotto should be stirred constantly so not to stick to the bottom and so the rice continues to shed the starch on the outside of the grain little by little.
i’m not sure why but something about the italian music and watching you cook dinner made me think of watching my mom cook while i was a kid♥️ love ur videos so much they’re so intimate and chill!
I am so I love with your editing style and music selection. You always seem so at ease on camera and I feel like I know you . 😂😂😂 You have inspired me so much.
Love your videos tip tho, save your veggies scraps, literally even onion peel, freeze, then once you have a bunch boil then for 45 minutes with a saucepan full of water and you have HOME MADE VEGGIE STOCK MADE FOR FREEEE 👏
Tried the jackfruit/corn/bean tacos you made a couple videos ago---absolutely delicious!!! I have shared with a couple friends so far and everyone's obsessed, gonna become a weekly meal for me. Thanks for sharing, Jenny!
Hi, I’ve been working my way back thru your vids bc they calm me. Anyway, just want to say I love how many words you abbreviate, that I thought only I did, like “din” instead of dinner ty
Hi beautiful creature! Just a small suggestion (you know how we Italians are made, cooking is a sacred thing). The trick for a perfect risotto is to cook the rice with a vegetable broth, glass by glass like you did. Put an onion, a little bit of celery and a carrot in a little pan and add it slowly to the risotto. Finally, for "al dente" cooking, at the beginning you can literally toast the rice lightly with a little bit oil and onion. Final tip: the best wine to blend risotto with is Barolo so while you cook you can also drink it and the risotto taste better :)
This is how I feel about cooking for 1!!! I love that you're so chill and unfiltered. Thank you for giving us something nice to watch on a Sunday afternoon
Jenny!! 💛 here’s a kitchen tip if you want to make your own inexpensive zero waste veggie stock: Every time you cook, freeze the end bits/peeled skin of your veggies in a container. Once it’s full, wash them and add water so you can boil a big batch of yummy stock (freeze it in batches for later use!) ✨🥕🥦
Love your videos Jenny! For anyone interested in supplements, I see the sponsored multivitamin contains B12. If you are a vegan/vegetarian/susceptible to low absorption of B12/etc do NOT depend on a multivitamin to get you your B12!!! Vitamin B deficiency is no joke and inevitable for plant based individuals long term. methyl B12 is not stable enough to be effective when part of a single multivitamin capsule (either by mixing with other vitamins and the fact that you must chew or dissolve B12 in your saliva for it to activate in your body)! Nutrition facts dot org for people interested in plant based lifestyles. ❤️
loved the vid! definitely trying that dressing this week -- good dressings really make a salad and i have some spicy dijon mustard that i think would take so good with shallots :) ty jenny
also im super intimidated by sourdough but my friend gave me some of hers and i've been slowly using it in recipes that aren't a traditional loaf until i build up the confidence to bake my own loaf! highly recommend trying that if you know someone who bakes sourdough just steal some of their starter : )
Hi Jenny! Can you please tell us what’s the name of the typography don’t you have used for this video ? (I think it’s the one you usually use) thanks! ❤️
I've been following your channel for a while now and I must say: don't know what (and if) something happened to you lately, but I've never seen you so beautiful! Keep going girl :)
![ออร่า (AURA) - JUEPAK feat. SARAN | [OFFICIAL MV]](http://i.ytimg.com/vi/RY9j7Lzp-FI/mqdefault.jpg)
The serotonin that Jenny gives me is unparalleled
jenny literally inspires me in every way possible
found myself head-nodding along to the music playing during the risotto session. an absolute banger
i just moved to nyc yesterday and cooked my first meal in my new place and jenny releases a new vid 3 min ago? how blessed
you're insanely good at what you do. TH-cam is really your place, you're so talented.
this is so true!! a really lovely comment
As far as I know, risotto should be more like a cream, than like a soup. Basically, when it's completely cooked, you should put a spoon of (vegan) butter in the pan and mix it well. That's called "mantecatura" and gives the risotto its texture. Risotto is typically made in the north of Italy and I'm from the south, so I'm not 100% sure about the soupy/creamy thing. I would love to make that kale salad, but it's not easy to find kale here 😅
exactly! We're italians and we never heard about soupy risotto! Please make it creamy 💗
Yes also maybe she did this and we didn’t see, but I understand risotto should be stirred constantly so not to stick to the bottom and so the rice continues to shed the starch on the outside of the grain little by little.
9:48 is a great photograph. The pan, sweater, and mug all the same hue of blue with the bright red tomatoes and the wood of the counter. So beautiful
jenny calling us sweet angels >>> therapy
i’m not sure why but something about the italian music and watching you cook dinner made me think of watching my mom cook while i was a kid♥️ love ur videos so much they’re so intimate and chill!
The recipes you make always resembles the Turkish cuisine to me (I'm turkish). You can try dishes with "bulgur", I think you'll like it!
*Anyone else hungry after watching this? 😋*
you are oe of the few youtubers i can watch from start to fin! loves it
I am so I love with your editing style and music selection. You always seem so at ease on camera and I feel like I know you . 😂😂😂 You have inspired me so much.
Jenny your editing style is sooo unique and I love the creativity that bursts out of your videos!!!
Love your videos tip tho, save your veggies scraps, literally even onion peel, freeze, then once you have a bunch boil then for 45 minutes with a saucepan full of water and you have HOME MADE VEGGIE STOCK MADE FOR FREEEE 👏
oooooof yes so true. and mushrooms bits are the besssst in homemade stock!
Yes I do this too! Love free foooood
that last song was an absolute bop
how do you like your espresso maker/where did you purchase it? always looking for a more delicious way to maximise my *caffeine* intake
Tried the jackfruit/corn/bean tacos you made a couple videos ago---absolutely delicious!!! I have shared with a couple friends so far and everyone's obsessed, gonna become a weekly meal for me. Thanks for sharing, Jenny!
Hi, I’ve been working my way back thru your vids bc they calm me. Anyway, just want to say I love how many words you abbreviate, that I thought only I did, like “din” instead of dinner ty
having such a blah day but i made myself vegan stir fry and watching this video i feel so much better
Jenny's what i eat in a days make me so hungry and happy all at the same time
In her new kitchen 🥺❤️
THE JENNY GLOW UP CONTINOUS! LOVE IT
loved this jenny! you are just the kindest soul!
ok that salad looked soooo good i need to try
Your videos helped me survive through my depression, you inspire me to be a better version of myself. Thank you♥️
*Jenny is literal magic* ✨
I love your editing style, with the music and the different shots its such a vibe!
Hi beautiful creature! Just a small suggestion (you know how we Italians are made, cooking is a sacred thing). The trick for a perfect risotto is to cook the rice with a vegetable broth, glass by glass like you did. Put an onion, a little bit of celery and a carrot in a little pan and add it slowly to the risotto. Finally, for "al dente" cooking, at the beginning you can literally toast the rice lightly with a little bit oil and onion. Final tip: the best wine to blend risotto with is Barolo so while you cook you can also drink it and the risotto taste better :)
This is amazing! Thank you for sharing your sacred tips! Screen shotting this for future use!
I’m obsessed with that blue mug!!
This is how I feel about cooking for 1!!! I love that you're so chill and unfiltered. Thank you for giving us something nice to watch on a Sunday afternoon
Decided to look op your channel again as I haven’t watched TH-cam in a while... and look a new video! Blessed ☺️✨
This is making me crave all the vegan alternatives america has to offer - japan needs to step up their game 🥺🥲
our queen is back ❤
Love that egg + bean taco breakfast!
Ooh that risotto looked good....what was that sauce you put on your breakfast tacos?
My mornings are better when I get to have coffee while watching a jenny video ✨
Jenny!! 💛 here’s a kitchen tip if you want to make your own inexpensive zero waste veggie stock:
Every time you cook, freeze the end bits/peeled skin of your veggies in a container. Once it’s full, wash them and add water so you can boil a big batch of yummy stock (freeze it in batches for later use!) ✨🥕🥦
i feel like im on a little vacations when i watch ur videos luv the music luv the vibe luv hanging online thru the screen
another really lovely video, the risotto looks so so good!! all the best xx
She's done it again! Love u Jenny - From Florida
your youtube makes me so comfortable :) thx for making this video i got so much inspiration .
Love your videos Jenny! For anyone interested in supplements, I see the sponsored multivitamin contains B12. If you are a vegan/vegetarian/susceptible to low absorption of B12/etc do NOT depend on a multivitamin to get you your B12!!! Vitamin B deficiency is no joke and inevitable for plant based individuals long term. methyl B12 is not stable enough to be effective when part of a single multivitamin capsule (either by mixing with other vitamins and the fact that you must chew or dissolve B12 in your saliva for it to activate in your body)! Nutrition facts dot org for people interested in plant based lifestyles. ❤️
I would recommend the channel @abetweene for home made veggie stock from food scraps !
Why did I get ratatouille vibes from this 😍 ahhhh so dreamy 🥰
new Jenny is still our here with her FASHION!
jenny im rlly living for ur content atm keep going xxxx
every time jenny uploads a video my day gets a little better
loved the vid! definitely trying that dressing this week -- good dressings really make a salad and i have some spicy dijon mustard that i think would take so good with shallots :) ty jenny
the salad looks sooooo good omg wow
also im super intimidated by sourdough but my friend gave me some of hers and i've been slowly using it in recipes that aren't a traditional loaf until i build up the confidence to bake my own loaf! highly recommend trying that if you know someone who bakes sourdough just steal some of their starter : )
I love beans in the morning, toooo!😍Also, your meals always make me DROOL!
I love your cut and camera movement at 10:02! So Wes Anderson-like!
Jenny, ilysm! thanks for the new vid 😼
omg its 11 pm in Germany right now and tomorrow I have to get up early for online classes but f it- YOU ONLY LIVE ONCE
...I‘m gonna be dead for sure 😂
The BEST Sunday treat is a Jenny vid 💖
omg your editing skills are 📈📈📈
Hi Jenny, do you have a cookbook you can suggest? 🥰
wow jenny this vid makes it seem like food is your job!! So well done
woo hoo, I still have two meals left to eat today, could use the inspo!
The music was perfection
Yum!! Definitely going to try the risotto recipe this week 😊
uhhh these music choices are incredible!
I have this thing that I don't get hungry easily, but I am two seconds in and willing to admit that not being hungry is not an existing feeling. 🥖
ooooo that tempeh salad looks so good!! gonna have to make!!
Such a relaxing a motivating way to start my day 😌
jenny you look so beautiful in this video and your energy brightens me up every time!
Jenny where did you get your blue oven tray from? It’s so cute
Hi Jenny! Can you please tell us what’s the name of the typography don’t you have used for this video ? (I think it’s the one you usually use) thanks! ❤️
where is your espresso machine from?? im obsessed
I must make this tempeh recipe omggggg
Hey Jenny! I just wanted to know what the recipe is for that green juice you were drinking during the morning. Thxs
Thanks for blessing us with this content 💛
I been waiting for this / needed this as a new "vegan" !! thank u angel jenny
Getting major Moonstruck vibes while dinner was being cooked! Bella Luna!
new subbie here! excited for this tempeh marinade. i need to kick my lunches up a notch
So cozy
loooove your videos! and these braids are IT.
literally me “vegan” haha love it! I always say I’m plant based because that is what I eat!!! Lol love your videos 🥰
god i love jenny's what i eat in a day's
Wonderful tips. Thank you! ❤
very random but where is your colored silverware from? Would love to know : )
Can someone explain what the sun potion lion’s mane stuff is/does for you
It’s a type of mushroom. Good for many things but specifically memory, attention and energy
Loved the cooking montage
mmm yum that salad looks delish
ooooof Jenny its like you know exactly what I needed!!
Have you had any issues with the nonstick on your Always Pan? I've had mine for a few months and i feel like the coating isn't as good as it once was!
Jenny seeing you cooking makes me so hungry! What's Marsala wine? I'm not American so I want to know :P
jenny i must know what the sauce was you put on your breakfast tacos! looks so creamy & delicious!
I've been following your channel for a while now and I must say: don't know what (and if) something happened to you lately, but I've never seen you so beautiful! Keep going girl :)
Inspirationnnn!
What is the name of the song i the beginning? Love it!
How long did the risotto dish take to make?
Maybe 45 from start to finish!
I love these notifications
whats the green drink in the beginning??
Just chlorella, water and lemon!
Love from Italy!
Hi Jenny!!! 🙂
BKE KOMBUCHA 🙌🙌🙌🙌🙌🙌
loved the music
Can you share this playlist plz
Love from Warsaw