Brown cheese on buttered toast, with a thin layer of strawberry or raspberry jam (not the boiled British stuff but Norwegian gel-like stuff) under it. => Heaven!
The caviar is the real thing, but it's not beluga caviar, it's cod roe that get's salted and smoked. You also get local caviar from Cyclopterus, but it's still going to look red.
These are NOT to be eaten by it self. You have to eat them together with something else. Brown cheese, on bread, or a waffle, with sour cream and jam. Or maybe cream and jam. I often eat it on a slice of freshly baked bread, with honey, or syrup on top. Yummy. And Kaviar, are fantastic on slices of egg. Instead of salt. And liverpate (leverpostei), you have to have slices of cucumber, or slices pickles, or pickled redbeets on top.
Not really. Nothing here is uncooked... it's like eating pancetta on its own or pomodoro sauce on its own. Which is exactly what I wanted to test, the taste of the raw ingredients before having it on toast. When we cook pasta, we always taste the sauce on a spoon on its own. 😊
@@NordicReactions I hope you tried the caviar as topping on good bread with medium boiled eggs, together with mayo and common parsley. It is delicious and a Norwegian classic👍
Brown cheese 😊 There are many different flavors. The cheeses with cow's milk have a mild taste, and the cheeses with goat's milk have a strong taste. The one you got was in a red package/plastic, and was probably "Gudbrandsdalsost". It contains some goat's milk, but is not a pure goat's cheese. The one in a brown package/plastic is cream cheese ("Fløtemysost"). It contains cow's milk. For me there is a BIG difference; I love it with cow's milk but hate it with goat's milk. If you go to Norway again, you should ask for, or look for "Fløtemysost" in the grocery store 😊 Brown cheese combined with chocolate is not weird 😄 In Norway it's common to eat bread with brunost and drink hot chocolate with it. Sooo good!!
What's weird is the way I cut that cheese 😢 I didn't know better, please forgive me 😢 now I know how to use the slicer. I won't make the same mistake and butcher the cheese again 😮
Somebody should go to prison for it. But it's not Pauls' fault, the poor thing was already in that miserable condition when he found it. I've worked breakfast buffets at a hotel so I know and believe me, this is nothing compared to other horrors the poor staff has to deal with. --- Edit: I was wrong. It was Paul, he confesses in another comment here.
It should've been standing up rather than on it's side, lol. Foreigners have no idea how to use that slicer, I learnt recently as well 😆 after seeing the waffle being made
@@NordicReactions I thought the Norwegian cheese slicer was fairly well known around the world by now? If it isn't, it certainly should be. It's not only useful for slicing cheese. It can also be used to make thin slices or strips of vegetables and even do double duty as a cake and pie server.
It is indeed a great tool, but none of us had a clue what it was 😅 I thought it was like a spatula until I saw it being used in the waffle shop. I don't think it's common to buy blocks of cheese out here. We normally already buy sliced cheese, and I never even knew what brown cheese was before this channel
NUGATTI AND BRUNOST!?!?!?!?!?!?! ..... I'm actually lost for words! 😮😮😮... I'm gonna tell EVERYONE! 😂😂😂😂 And the pate you tried, it's weird that that tasted fishy. It's something fishy about that! 😂 Because that was liver-pate, from pig 🙈 Not even close to anything seafood. It was propably from the kaviar you had before the liverpate 😂
😂 I only saw your comment now. This video was set to members only and I hadn't noticed. It's going public soon and EVERYONE is going to know now 😂 But hey, it's not that crazy, right? Don't you guys have like Norwegian waffles with brown cheese and Nugatti? 🤔 I didn't know what it was when I ate it, so the kaviar may have influenced the taste 😂 Hope I'm not cancelled in Norway after this video 😂
It is so strange how they serve brown cheese to tourists without bread. Always annoyed me how when foreigners try brown cheese that they never put it on bread or on a waffle. There is no norwegians who eat brown cheese like this by itself and it does not taste very good either and even to a norwegian like myself looks disgusting. Brown cheese is best served on wholemeal bread. Edit: I am also genuinly curious how much they charge for this. To me it seems like a tourist trap place taking advantage of tourists serving these cheap ingredients plainly to cheap on on giving a couple of slices of bread.
Oh, no, no, no, this is the hotel's breakfast buffet, I took a bit of each thing and added it to my plate. Bread was on the other side. I just wanted to taste the items on their own before adding it to bread or anything else. It was just a taste, initially. Hope that clears it up
Help me go to Bergen: www.buymeacoffee.com/teacherpaul/w/43059
Brown cheese on buttered toast, with a thin layer of strawberry or raspberry jam (not the boiled British stuff but Norwegian gel-like stuff) under it. => Heaven!
Fact! First thing I thought about when he decided to try it with the chocolate.
Brie is a french cheese. You can eat the whole thing. Nice video!
You absolutely m0lested that poor brown cheese 🤣
To explain brown cheese to. Brazilian I usually say imagine 'doce de leite' in form of cheese. There is also a spreadable version of it called Prim.
It tastes very different from doce de leite, though 🤔
you must eat brown cheese on bread or baffles. You get use to it and then you like it
I like Brown cheese with jam on.
Jeg liker slange agurk på ❤
@@HansPetterBoyesen skjerp deg, Petter.
The caviar is the real thing, but it's not beluga caviar, it's cod roe that get's salted and smoked. You also get local caviar from Cyclopterus, but it's still going to look red.
These are NOT to be eaten by it self. You have to eat them together with something else. Brown cheese, on bread, or a waffle, with sour cream and jam. Or maybe cream and jam. I often eat it on a slice of freshly baked bread, with honey, or syrup on top. Yummy. And Kaviar, are fantastic on slices of egg. Instead of salt. And liverpate (leverpostei), you have to have slices of cucumber, or slices pickles, or pickled redbeets on top.
Any eight year old child would disagree with you. It's spread without bread!
If you have a spoon, no need for bread 😂🤣 straight into the jar
I love that you tried some Norwegian food. I am sure its not easy because it doesnt really look appealing on the plate.
😂 these are condiments to add to something like a cracker. It was easy and tasty 😂
It's like trying Italian food for the first time, and then go ahead eating dry uncooked pasta with a huge mug of espresso to drink.
Not really. Nothing here is uncooked... it's like eating pancetta on its own or pomodoro sauce on its own. Which is exactly what I wanted to test, the taste of the raw ingredients before having it on toast. When we cook pasta, we always taste the sauce on a spoon on its own. 😊
@@NordicReactions I hope you tried the caviar as topping on good bread with medium boiled eggs, together with mayo and common parsley. It is delicious and a Norwegian classic👍
You should try Toast with brunost and strawberry jam.
Brown cheese 😊 There are many different flavors. The cheeses with cow's milk have a mild taste, and the cheeses with goat's milk have a strong taste. The one you got was in a red package/plastic, and was probably "Gudbrandsdalsost". It contains some goat's milk, but is not a pure goat's cheese. The one in a brown package/plastic is cream cheese ("Fløtemysost"). It contains cow's milk. For me there is a BIG difference; I love it with cow's milk but hate it with goat's milk. If you go to Norway again, you should ask for, or look for "Fløtemysost" in the grocery store 😊
Brown cheese combined with chocolate is not weird 😄 In Norway it's common to eat bread with brunost and drink hot chocolate with it. Sooo good!!
What's weird is the way I cut that cheese 😢 I didn't know better, please forgive me 😢 now I know how to use the slicer. I won't make the same mistake and butcher the cheese again 😮
@@NordicReactions Poor cheese, you killed it 😂 You can also buy pre-cut cheese. It's so annoying if the cheese slicer is bad.
Nugatti and brunost? I would love a spongecake with baked beans
00:11: Cardinal sin. Should go to prison for that heinous crime.
Somebody should go to prison for it. But it's not Pauls' fault, the poor thing was already in that miserable condition when he found it. I've worked breakfast buffets at a hotel so I know and believe me, this is nothing compared to other horrors the poor staff has to deal with.
---
Edit: I was wrong. It was Paul, he confesses in another comment here.
It should've been standing up rather than on it's side, lol. Foreigners have no idea how to use that slicer, I learnt recently as well 😆 after seeing the waffle being made
@@NordicReactions I thought the Norwegian cheese slicer was fairly well known around the world by now? If it isn't, it certainly should be. It's not only useful for slicing cheese. It can also be used to make thin slices or strips of vegetables and even do double duty as a cake and pie server.
It is indeed a great tool, but none of us had a clue what it was 😅 I thought it was like a spatula until I saw it being used in the waffle shop. I don't think it's common to buy blocks of cheese out here. We normally already buy sliced cheese, and I never even knew what brown cheese was before this channel
NUGATTI AND BRUNOST!?!?!?!?!?!?! ..... I'm actually lost for words! 😮😮😮... I'm gonna tell EVERYONE! 😂😂😂😂
And the pate you tried, it's weird that that tasted fishy. It's something fishy about that! 😂 Because that was liver-pate, from pig 🙈 Not even close to anything seafood. It was propably from the kaviar you had before the liverpate 😂
😂 I only saw your comment now. This video was set to members only and I hadn't noticed. It's going public soon and EVERYONE is going to know now 😂
But hey, it's not that crazy, right? Don't you guys have like Norwegian waffles with brown cheese and Nugatti? 🤔
I didn't know what it was when I ate it, so the kaviar may have influenced the taste 😂
Hope I'm not cancelled in Norway after this video 😂
HA !!! You are going to try it yourself. 😁
I'm sure it's been tried before. I once had a girlfriend who always put mayonaisse on her brown cheese😂
@@NordicReactions Nugatti and brunost? I think you just invented something new here 😄
thats liver pate
What do you mean with first time trying Norwegian food, Paul? You had the waffle with brown cheese yesterday.
Yesterday? That video is scheduled for tomorrow 🤔
What the fudge did you do to that brown cheese? There is even a cheese slicer there!
Well, NOW I know what that cheese slicer is, but no foreigner knows what that is 😅
It is so strange how they serve brown cheese to tourists without bread. Always annoyed me how when foreigners try brown cheese that they never put it on bread or on a waffle. There is no norwegians who eat brown cheese like this by itself and it does not taste very good either and even to a norwegian like myself looks disgusting.
Brown cheese is best served on wholemeal bread.
Edit: I am also genuinly curious how much they charge for this. To me it seems like a tourist trap place taking advantage of tourists serving these cheap ingredients plainly to cheap on on giving a couple of slices of bread.
Oh, no, no, no, this is the hotel's breakfast buffet, I took a bit of each thing and added it to my plate. Bread was on the other side. I just wanted to taste the items on their own before adding it to bread or anything else. It was just a taste, initially. Hope that clears it up
@@NordicReactions Ah I see that explains it! Thanks for clarifying it for me.