Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Vietnamese Fish Sauce Chicken Wings
*Note for fish sauce wings. DO NOT ADD THE ENTIRE SWEET CHILI SAUCE INTO THE GLAZE! WRITTE RECIPE DIRECTS TO ADD ONLY 6-7 TABLESPOONS OF SWEET CHILI FISH SAUCE WITH RICE SYRUP TO CREATE THE GLAZE. If you all the sweet chili fish sauce, you'll end up with salty wings.
(Cánh Gà Chiên Nước Mắm) - Vietnamese fish sauce chicken and chicken wings are served in many Vietnamese restaurants as an appetizer or on a rice platter. It's crispy with a tasty sweet chili fish sauce drizzled on top. Not glazed like my version. I've actually never had fish sauce chicken wings at home growing up. It's a dish I found while eat at pho restaurants. My husband loves these things! Actually, he loves all chicken wings equally! He doesn't even like the smell of fish sauce because he didn't grow up with it. But, he'll eat it with the Vietnamese foods I cook. I actually introduced him to Vietnamese cuisine!
For these wings, I prepared them in the airfryer. You can also fried them in oil on the stove top. It is great either way! It's extra crunchy cooked in oil but the healthier airfrying alternative is not bad at all! It's quite fantastic to my surprise!
I've also created a sticky glazed out of the fish sauce for these wings. But if you don't like it sticky and glazed, just reduce fish sauce without the rice syrup to 50% or less and lightly drizzle over fried wings. The end product will be more like the restaurant style ones.
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10-Quart Instant Pot Vortex Airfryer: amzn.to/3exjE0u
theres nothing I crave more than fish sauce chicken wings + rice. so simple but good
I absolutely agree! Some fresh cucumber slices gives the whole meal a refreshing touch!
Delicious recipe, very well-made video. Holy crap that is a lot of fish sauce.
Thank you! Don't use all of it. Just a few tablespoons of the mixture. The rest can be drizzle on other proteins you eat. Great on noodles too!
Just subscribed, looks delicious 😋
Looks so professional and yummy
Awe thank you so much!
When we were serving in Vietnam, the locals would make something like these. After we made them consume a piece first (to make sure it wasn't poisoned), we would dig in.
Sometimes we would leave a couple wings for the family, but usually we ate it all.
We were left with full stomachs and _(most of the time)_ they were left with their lives.
That's awesome!
Wow, this is alot faster. Thanks for sharing
Yes it is! You're welcome!
This turned out really good! My girlfriend loved it! Thank you!
Awe I'm so happyvto hear! Thank you for the feedback!
thanks for sharing!
My pleasure!
Made this and it's really good :) thank you for the recipe!!! However, the rice syrup is too much and made it to sticky and hard for the teeth, made the second batch with just a little syrup to making it sweet and a little bit sticky and it turns out better!
That's great! Glad you found a balance you like!
Delicious
Thank you!
Can i use glucose syrup instead of rice syrup?
Yes
😋😋
Hehehe thank you!
Fried Chicken Wings with Fish Sauce
Man I don’t have rice syrup what do I yse
You can use corn syrup as a replacement.
What kind of pan are you using?
I'm using the pans from my Instant Vortex Airfryer. It comes with two slotted trays and a solid one.
I meant the pan you used to make the sauce. It looks super non-stick.
Oh lol 😆! I have the Non Stick Marble Coating Wok. Love it! smile.amazon.com/dp/B00NF1P0U6/ref=cm_sw_r_cp_apa_fabc_JX4bGbMN0GHB4
Thanks! I recently started watching your cooking tutorials and they are awesome! Very detailed. Thanks for sharing and teaching.
Awe thank you so much! I am enjoying my new hobby of making videos! Distressing from our wacky reality! Eat well and stay safe!
I didn’t have rice syrup. Can you still fried the chicken wings in the fish sauce so it coat nicely or just pour it on top of the chicken?
You can use corn syrup! To achieve the shinny candy glaze, you need golden syrup/ rice syrup/ corn syrup. But it will still taste good drizzled with sweet chili fish sauce by itself. It just won't be a thick sauce.
Don't forget...*Note for fish sauce wings. DO NOT ADD THE ENTIRE SWEET CHILI SAUCE INTO THE GLAZE! WRITTE RECIPE DIRECTS TO ADD ONLY 6-7 TABLESPOONS OF SWEET CHILI FISH SAUCE WITH RICE SYRUP TO CREATE THE GLAZE. If you all the sweet chili fish sauce, you'll end up with salty wings.
They don't have them in la
Oil... in a empty sriracha container???? GENUIS
Heheheh YES! Best thing I've ever done! Makes it easier for the rest of the family to pour and prevent spillage!
definitely... do NOT throw your bottles away!
Why Asian use olive oil???
Why not?
Too salty
Sorry to hear that. Did you use 6-7 tablespoon of the sweet chili mixture or the entire mixture? Recipe calls for only 6-7 TABLESPOONS.
Came here hoping to see what goes in the fish sauce… ergh what a waste of time watched all the towards end for nothing
I think this is what you were looking for th-cam.com/video/v9RV_MSW9rI/w-d-xo.html
The recipe is linked in the video description to the exact recipe. It's a 6-minute chicken wing video, so you didn't exactly lose even half a day or an hour of your life much less exaggerating that you lost valuable time. There are plenty of recipes out there. Have a great rest of your day! 😊
You should learn how to read the video title.