I love this. A lot of the people making turkeys in a pressure cooker horribly over cook the bird so it's falling apart which doesnt make for the best presentation. I do the same as you which works out to 5 minutes instead of the usually recommended 6 to 8 minutes per pound in the pressure cooker. It's still perfectly cooked, correct temperature and holds together amazingly. That few minutes in the oven browning helps hold it all together even more and it looks amazing on the dinner table.
Gonna be honest with you. If you change the name of this to something that sounds like a cooking channel and upload regularly I think this will surpass your photography channel in average views within a year. You did a great job.
Love your presentation and energy! PBS Show Quality! Did you forget to use the onions? I kept looking at them in the bowl... I really enjoyed your thicker homemade almond milk video. Happy Thanksgiving!
Happy Thanksgiving Peter to you and your family. We dont have Thanksgiving in the UK but I was invited to a few lunches with friends in Washington DC and Pennsylvania (Amish country). It was so nice to be join their family's for this special holiday.
Hi Peter! Would love to hear your backstory. Getting to know you..Why you decided to create this channel, what content you’re going to put out, how often we can look forward to it (every Thursday)! You’re very engaging. I think you have a great future on TH-cam and can build a huge following of subscribers. Eventually build an email list, and they’ll buy your e-books how to do these recipes, maybe get together with you on TH-cam lives... Miles Beckler has great info on his channel on how to grow your channel sustainably--He’s sincere, accomplished, straight-forward, kind, and cares. I wish you great success and happiness! Thanks for sharing your interests and yourself! All the best!
I love this. A lot of the people making turkeys in a pressure cooker horribly over cook the bird so it's falling apart which doesnt make for the best presentation. I do the same as you which works out to 5 minutes instead of the usually recommended 6 to 8 minutes per pound in the pressure cooker. It's still perfectly cooked, correct temperature and holds together amazingly. That few minutes in the oven browning helps hold it all together even more and it looks amazing on the dinner table.
I'm a Christian and I love Jesus too. This is the first time I've seen your channel. I also adore Christmas. Love your show
Awesome video. I love your vibes love watching you cook 💖
Fellow Miami guy. Love the channel
Gonna be honest with you. If you change the name of this to something that sounds like a cooking channel and upload regularly I think this will surpass your photography channel in average views within a year. You did a great job.
Happy Thanksgiving, Peter!
Always love your videos and energy. Now I know what to do with the Turkey in my freezer.
So far it seems 18 people are watching you Peter and I am the first comment. Yipee! Loved your Sous vide video and now this one. Great!
Love your presentation and energy! PBS Show Quality! Did you forget to use the onions? I kept looking at them in the bowl... I really enjoyed your thicker homemade almond milk video. Happy Thanksgiving!
happy Thanksgiving every one....look delicious.
Happy Thanksgiving Peter to you and your family. We dont have Thanksgiving in the UK but I was invited to a few lunches with friends in Washington DC and Pennsylvania (Amish country). It was so nice to be join their family's for this special holiday.
Merry Christmas, I love you!!! Eeelite
nice turkey... :)
Hi Peter! Would love to hear your backstory. Getting to know you..Why you decided to create this channel, what content you’re going to put out, how often we can look forward to it (every Thursday)! You’re very engaging. I think you have a great future on TH-cam and can build a huge following of subscribers. Eventually build an email list, and they’ll buy your e-books how to do these recipes, maybe get together with you on TH-cam lives... Miles Beckler has great info on his channel on how to grow your channel sustainably--He’s sincere, accomplished, straight-forward, kind, and cares. I wish you great success and happiness! Thanks for sharing your interests and yourself! All the best!
Morning Peter..You didn't give us a temp setting!
We would like more spontaneous breaking into song!
Why is this called buttermilk when you cooked it with apple juice?
It is all presented in the video -
I dont think pressure cooking aluminion foil its a good idea bro...
Parent Trap song spotted!