Chicken Kiev (котлета по-київськи) - Eating Ukrainian Food in Kyiv, Ukraine
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Come join us as we sample Chicken Kiev (котлета по-київськи) and a host of other Ukrainian food dishes at Pervak restaurant in Kyiv, Ukraine. Chicken Kiev (котлета по-киевски), a stuffed chicken breast was definitely the star of the meal but we also got to try eating Salo (сало) pork fat and Ukrainian vodka (горілка) as well for the first time. This sadly was our final meal in Kiev, Ukraine but heading to Pervak for the first time was a great grand finale as the food was delicious, the service excellent and the complimentary appetizers and drinks a most pleasant surprise. Here is our complete food list from our dinner in Kiev, Ukraine:
1) Ukrainian dry red wine and Vodka (Horilka - горілка)
2) Complimentary bread with pork fat (salo - сало) and butter
3) Ukrainian pickled herring (маринована оселедець)
4) Ukrainian potato pancakes (Deruny - Деруни)
5) Chicken Kiev (котлета по-київськи - котлета по-киевски)
6) Varenyky Ukrainian dessert dumplings (Вареники)
Pervak (Первак ресторан)
Ukrainian Restaurant
Address: Rohnidynska St, 2, Kyiv, Ukraine, 01004
вул. Рогнідинська, 20 1004 Kyiv, Ukraine
Hours: Open today · 11AM-12AM or 2AM (daily)
Phone: +380 44 235 0952
Website: www.pervak.kiev.ua
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Chicken Kiev (котлета по-київськи) - Eating Ukrainian Food in Kyiv, Ukraine travel food video transcript:
Alright Mister Foodie it is time for dinner. When in Kiev there is one dish you have to get for sure that being Chicken Kiev (котлета по-київськи). Oh yeah. So we've ordered this and we've ordered a whole bunch of other different things and we're just waiting for it to come. And it is always that exciting moment because I'm hungry.
Yes, so the complimentary appetizer is basically brown bread and it comes with pork fat (salo - сало) and pickle. Alright. Pork fat and pickle. A one-biter.
Alright, so I too am kick-starting the evening with some Ukrainian vodka (Horilka - горілка).
So I thought this was butter but no this is a salty cheese and then I thought this was butter but no apparently it is pork fat (salo - сало) with like garlic and some chives.
The wine has arrived. The wine. The cool thing about this wine is that it is a Ukrainian wine. It is a dry red and I'm really excited to try this because I did get to try an Odessa dry red at a wine bar the other night.
Nice salty herring (маринована оселедець). Wow. That is a really smooth fish.
For something that is pickled it is surprisingly juicy too.
I ordered some potato pancakes (Deruny - Деруни). Yeah. Fried potato pancakes (Deruny - Деруни). We're going to add a little bit of sour cream there.
So the main has arrived. This is what you came here for. The star of the meal. Yeah. Yeah. Chicken Kiev (котлета по-київськи).
This is basically breaded chicken and inside sometimes it can be stuffed. Every restaurant has a different way of preparing it. Stuffed with some goodness. It looks buttery. Yeah, it usually has like butter inside.
Trying my first Chicken Kiev (котлета по-киевски) in Kyiv (Киев). Haha.
First Chicken Kiev (котлета по-київськи) in Kiev (Київ).
Dessert has arrived. We arrived. We ordered Varenyky (Вареники) which are these little dumplings and we got two kinds. So I know we ordered the cherry kind and the other one is kind of a surprise.
Well, it is time for price point. That was 560 in the local currency what is just under $22 US dollars at the moment. Really good value. $11 per person. We feasted. It was really good.
That was just an awesome Ukrainian meal (українські страви). We've been really enjoying Ukrainian food (українська кухня) here in Kiev (Київ) and we are leaving tomorrow so it is a little bit sad. So this is our officially our last dinner here in Kyiv (Киев).
This is part of our Travel in Ukraine video series showcasing Ukrainian food (українська кухня), Ukrainian culture and Ukrainian cuisine (українські страви).
Music in this video courtesy of TH-cam Audio Library.
Vodka - in Russia. Gorilka - in Ukraine
Sorry! Our mistake.
Dyakuyu Neskorennuj!!
That was actually самогон - moonshine. Gorilka is clear.
Don't be so sorry ;)
Нескорений, Neither vodka nor "gorilka" but rather Horilka : with the root word of it being [ horil ] meaning to burn.
"Gorilka" is the way Russians say it.
Thank you for visiting my country! You are very cool and interesting !;) I really like watching your channel;)
please do not stop on Kiev, visit Lviv, Chernivtsi, Kamenets-Podolsky;)
Thank you very much! Ah, hope we can do that and Odessa as well. We did get to visit Lviv and really enjoyed it. Our next few videos will be about our time in Lviv.
Such a cool couple! Thanks for sharing your videos from Ukraine. Love them ❤
Thank you very much! It has been a really fun series for us to make :)
Welcome to Ukraine :)
Thank you very much!
I love how you just enjoy your food Audrey! ❤️
Thank you! We sure love to eat ;)
I know this restaurant. It is near my former employer. I highly recommend this place. Welcome to Kiew and enjoy staying there ☺️
Thanks! That is cool to hear. Great spot to eat :)
OMG! every time i come to Ukraine i put on pause that i am a vegetarian )))
A glorious meal. Thank you for sharing.
Thank you! I wish we could share.
You are amazing guys ❤️
Ah, thank you!
This channel is getting better with every video u should colab with other youtubers who travel so we can see other people on the channel and you guys deserve 1 million subs
Thank you very much! We'd love to do some collabs soon.
Спасибо вам ребята что вы оценили!
Oh LA LA that looked Delicious 😋. 👀 📸 👍 👍 👍 👍 📸
Hahaha...thank you! It sure was :)
Nice video. A couple of advises from a Ukrainian, if I may. 1. Drinking wine after vodka may bring headache the morning after, 2. Mixing herring and wine can lead to misdigestion :)
Thank you! Those are great food/drink combining tips :)
MMMMmmmmmmmm Ukrainian food. MMMMMMMmmmmmmm. Yummy. My mom is Ukrainian and some of my fondest memories as a child is her cooking. MMMMMmmmmmmmm
Cool to hear! Nothing like home-cooked meals from Mom :)
Подивився відео і захотів самогону з салом і огірочком))
We love that restaurant. Our go to place when we have visitors.
Oh, that is awesome to hear. Great place!
I am surprised that when you two were in the German and Austrian alps, you didn’t have pork fat (schmaltz) with different kinds of herbs. It always comes with the basket of breads. I even had it on a Polish restaurant in Brooklyn. It sounds unappetizing but actually it tastes very good. Schmaltz was easier to produce in the alps then butter.
Ah, wish we had of tried that!
Lecker 👌🏻😋ich liebe Kiew
в 3 утра смотрю. напился слюной . нельзя такие видео смотреть ночью .
Вино с селёдкой?
dont u never ever again use fork to have a "Chicken Kyiv". next time just take it in yr hand and make a big juicy bite.
Ah, good idea!
Первак))
15 лет назад,было достойное заведение)
Сейчас не знаю...
.
I think the more appropriate name is pork lard, not pork fat. Either way it's not as bad as some make it sound. It's actually quite delicious especially when there are layers of meat (kinda like bacon)
Yeah, it is tasty for sure! You call is Salo?
Samuel and Audrey - Travel and Food Videos
Yea it's called salo in Ukrainian
Their few different cuts of Salo ( pork fat/ pork belly or pork lard as you said....its all means the same....fat from the belly part of the pig). Their is Salo cut with just fat and skin part, then with half fat and half meat (yep, like bacon ). My favorite was with half fat and half meat fried with potatoes or eggs.
Pork fat: we have that in Germany, too! It is called "Schmalzbrot" or "Schmalzstulle"
Ah, we've never tried it in Germany. How do you typically eat it?
As fingerfood, often offered in some old typical pubs in Berlin
Gerd Papenburg Schmalz we call smalez' ))
Actually its not the same. We have schmalz too. U know, a flour is not a bread.
what did you guys shoot this on ?
We used a Panasonic GH5.
Very nice goodlock to you
Thank you!
Приїзжайте в Закарпаття вот там кулінарія на вищому уровні.
Should Make a Restaurant on International Cuisine Audrey!..And Have Sam do All the Food Tasting 🤣😑
That would be awesome! Hahaha
Спокійно дівчина так можна не у їхати,
Можна буде котитися до дому.)))
.
обережно . бо при перекладі можуть не вірно зрозуміти вираз "котитися до дому"
Так мало едят
:)
Some history,
why in Ukraine there are a lot of pork dishes. in 1600-1800 y. Turks and Tatars often attacked Ukraine and take many food, but don't take pork meat, coz they Muslim and don't eat pork.
sorry for my English
Bacon drippings.
Thanks for letting us know.
это капец , конечно, титры с переводом))))
Я спочатку увімкнув. Почитав і зрозумів, що мені все таки англійською зрозуміліше і вимкнув))
Not sure what you folks think, but i have lived in Asia with loads of disposable income, visited all the restaurants, all the good stuff, price no bar. It gets real boring after a bit.
Pork fat (salo) will be okay for everyone who love bacon. So welcome to Ukraine again :)
Thanks! Would love to come back soon.
Don't eat pork fat. Eat chicken and red wine and stay healthy.
Thanks for the health tip.
Super Video💖Super Kyiv
Thank you very much!
U lucky dogs. Haven't been to Ukraine in 18 years , jealous!
Thanks Serge! Hope you can revisit again soon.
Vodka should not be combined with wine. You will have the worst hangover the next day. If you must combine, start with lighter drink and continue with stronger.
Thanks, great tip!
:-)
:)
💗🖤💗🖤💗🖤
Spreadable fat is a German thing too. No carbs!
And it tastes good!
I just ran into your video today and it really pisses me off at what is going on there today. Such a wonderful city which is being destroyed by Putin living in the past. Thank You for showing me how European Kyiv is. As my Dear Friend Kateryna would say, "Heroyam Ukraine"
то что надето на котлету называетмя папильётка - предназначена что бы за неё эту горячую котлету придерживали - когда режут ножом
Настоящая котлета по Киевски готовится из мяса индюшки со сливочным маслом внутри а не из курицы))))
Котлета по-киевски - делается с отбивного куриного филе, в которое завёрнут кусочек сливочного масла.
@@ЕвгенийВладимирович-г8в en.m.wikipedia.org/wiki/Chicken_Kiev
?
Chicken kiev i have had before is stuffed with ham cheese
Oh, that sounds good!
That's chicken cordon bleu
Українська кухня, дуже смачна....
en.m.wikipedia.org/wiki/Chicken_Kiev
Все кроме куриной котлеты , это обычная повседневная еда в Украине .
Your mothers must of not taugh you to not speak with a mouthful... Otherwise I enjoyed the video
there is no such thing as "Complimentary bread" nowhere in this world, you pay for whatever they bring you, in one way or another. and one more thing, drinking before a meal kills your taste buds.
Братан! Это Украина! А не какой-то отстой - Голимой МОСКОВИИ!!!
.
Какая московия промытый?
This girl is overreactive always
Kyiv
kyiv
слава Украiне!
I think I'll avoid Ukraine. Looks like I'll need a quadruple cardiac bypass after eating a meal like that.
You could eat a lot lighter as well.
Well then stick to your vegetables.....;) You know about the moderation right ??? You dont have to finish everything on the plate. Ukrainians eat lots of potatoes and bread, but not using lots of oil/butter in the preparations, the only fatty food they love is pork fat, but it doesn't mean they eat it every day and a lot. Again.....moderation and walking a lot. That's why not many fat/obese people in Ukraine.
Kyiv not to Kiev.
We did spell it Kyiv in the title. Did you not notice that?
en.m.wikipedia.org/wiki/Chicken_Kiev читай давай
Audrey doesnt ever finish chewing before she goes to rush in and just keep eating more huge bites in her mouth. It's frustrating to watch. She always has more than one bite, yet Sam always condiderately only takes one and switches the camera to the other. Calm down Audrey, we know you're hungry, but so is Sam, so show us yourself taking one bite to sample for viewers, that's enough. Leave the chow down for off camera. Ive noticed it in every video, and she always makes fun of Sam too not realizing he never makes fun of her lol nor takes second and third bites.
Audrey's personality towards communal eating is like:
🍝👀I CANT STOP RAAAAAAWR
eaaaasy woman
we just wanna c u sampling like Sam
Goldy Locks i think u need to,,,,,calm down
Goldy Locks it's called editing, we don't see everything
Im calm,
it's about communal food etiquette.
Hunger or enjoying flavors shouldn't make you lose awareness of consideration and appearing considerate. She can eat how she wants, but I think bringing a viewer's opinion is noteworthy. I like watching Sam sample things because he appears to be tasting the food to share the experience with the viewers of his channel, whereas Audrey presents herself like she just wants to eat, and we are here to witness her to do that. I'm not. It's constrcutive criticism to go with the point of their travel videos. Even in some videos when they discuss their intent to explore things, Audrey says "I" whereas Sam says "we".
It's weird. It's an awareness thing you gotta have with these types of travel tourism things. Sam is A+, Audrey needs a little refinement. 🤙🏻👋🏻
it's not "called editing," Sheila. It's literally the ability to restrain for the shot's sake. Sam gets it. He always does.
Goldy Locks well I'm sure you can always not watch if Audrey offends you so much
I like you guys for your love of Ukrainian culture and food. You made very nice video!
Thank you very much! We sure enjoyed it :)
слава Украiне!
Thanks for this inspiring video of the lovely food in Kiev! That restaurant looked so cozy and the food so delicious! Nice to see Canadians eating and enjoying Heerings! We are now really keen to visit Kiev, we are pretty sure that they will have some lovely markets there around Christmas time too! Enjoy your next destination and Happy Travels to you both. Best Regards from Maxi and Maro.
Thank you very much Maxi and Maro :) We'd highly recommend visiting Kiev. We've had a great time there.
I'm from Peru living now in New York but spent several years in Kiev (University). I love your videos!!
Thank you very much! You're very well traveled.
If you're interested in Ukrainian cuisine you really should visit Lviv and, maybe, Odessa (night in train in any direction). There are many original places of interest at these cities, and Kiev residents themselves often travel to Lviv on weekends. :)
Thank you! Great suggestion. We're heading to Lviv next :)
ох
приятные ребята, приятная еда, приятный город
что еще нужно?
gorilka!!!
:)
Actually, it is Horilka not "gorilka" ,(unless you're Russsian that cannot pronounce Ukrainian sound [ Г ].
сало треба їсти з черним хлібом))лол
100%,+ добавити до цього сала ще цибульки:))
хліб треба намазувати на сало!!
you can't go to Ukraine and don't try salo (pork fat)
Good point! It goes well with the hard drinks :)
I love pickled herring :)
It is so good! :)
Very nice video! Especially I value the long and informative description which could fill several pages of a guide book :-)
Thank you! We try to write detailed descriptions when we have time.
Hola! Niiice looking food. Chicken Kiev is great, I like everything with garlic/herb butter :P.
Your description box says: Here is the complete food list. And then there are 6 empty phrases :D
Sorry about that! We didn't finish it. Working on that now.
can u do a fitness routine....?u both r in shape after having soo much food .....how?😞🙏😘😘
We eat lightly in between meals ;)
There are very few obese people in ukraine, ukrainian cuisine is balanced
FOOD AND PRICE IS TREMENDOUS, WISH I COULD HAVE A SAMPLE TO RELISH.
Thank you! I wish we could share.
Hi guys! At the beginning of the video, it's not vodka, it's horilka or pervak. Cheers :)
Oh, thanks for letting us know. Our mistake.
Love your videos, that food looks delicious
Thank you! It was super tasty.
Never drink vodka in the way you did! It was too slow, you should do it in one fell swoop :)
Hahaha...yeah, it is not a drink to be sipped.
True, true, and after that you have to toss the glass on the floor and immediately eat "salo" with a pickled cucumber and black bread :))
I'm very glad that you liked it!
Thanks! We sure did :)
Wow..
Thanks!
Приємно дивитись як іноземці так смакують нашу українську кухню.Ще багато смачних страв маємо)))Дякую за такий позитив)))
Sour cream is like god of all souses in UA. You can it with anything: dumplings, salads, borch, pancakes, you can mix it with any jam, honey. You can add some oil and salt to get healthy equivalent of mayonnaise. And of course you can have cake "Smetannik" for desert.
The background music/noise is drowning your sound :-(
Thanks for letting us know! The band started playing and it got loud ;)
Omg the selodka looks bomb
We enjoyed it.
Mmmmmmmm, every bit of that meal looked good. I was savouring each mouthful with you. I raise a glass of our own local dry red wine, "Salut."
Thank you! Salut! If only we could share.
that food looks so good
Thank you! It was a really good meal and service is great there.
Food in Ukraine is great. Love it! Been there many times. This time no wine, just vodka, it's better solution. I mean it! Wine with hering is disgusting!!!
The food in Ukraine is amazing! We sure miss it.
Not Kiev but Kyiv. Kiev it is in russian. In ukrainian it is Kyiv
Thanks for letting us know. In our city guide we put Kyiv and then the Ukrainian spelling of Київ at the beginning.
You are welcome, thank you for your video it is pretty interesting, God bless you and your trips!
Oh the food looks so delicious
Thank you for sharing this great video.
Thank you! I wish we found this place earlier.
Why is your TH-cam channel name written in Japanese?
長谷川緑 I see it on Russian.
We had our channel translated a few months ago to many different languages. The name and description :)
Can't help but chuckle. At 6:58, Audrey says, ''and a glass of wine, what else do you need''. Pause it at 7:00 whilst Audrey looks at her glass and in the background on the tv screen it say's ''I want to vomit''. I love little gifts from the universe like that :D.
LOL, that is hilarious.
I like that the girl takes big bites. It is more like pork belly (salo) than pork fat (poor translation on a waitress part).
Thank you! Ah, we forgot to call it Salo. Our mistake.
Nop, its correct translation. Pork belly is pork fat....daaaaaaa
Pork fat could be a lard too. Also pork belly sounds so much better and used in gastronomy . I would say a salt cured pork belly.
I have ate at this resturant in past, people should try the vareniki with cherries and cream, absolutely superb!
Oh, thanks for sharing that!
fat-is salo?ok) but "fat" and "salo" and "bekon" and "smalets" is different things,smalets like butter but spread on bread made of salo,salo is served in slices made of pig,and the bacon is in composition closer to the subtree"pidcherevok" but with a large percentage of meat and is not served in such thin pieces.it's so difficult to explain, I imagine how difficult it is to look for these products on the market and explain it
What a discovery: a great video! I like your style - no shouting, no exaggerated acting, calm. Subscribed!
Ah thank you very much!
love you ukraina from gruzia
Great to hear!
Why are they showing cartoons in the restaurant?
Not sure but it is a kind of cool & quirky.
guuuuys noooo what did you do to the "chicken kiev"! i couldn't watch! the decoration part was the part where you had to hold the chicken an bite from the top! the butter has to stay in the chicken! and btw you always spread pork fat on dark bread, not white.
Whoops! Even though we did everything wrong we still enjoyed the meal ;)
i'm glad you did! but next time do i properly, so you can enjoy it even more! ;)
Вареники з вишнями потрібно їсти з рідким медом
Вдячний за пораду. Спробую це наступного разу.
Теж сміявся коли вони вареники з ягодами їли зі сметаною =)
Loved watching your videos and we´re going to Ukraine June 18th to spend 11 days holiday in Kiev and Odessa. We´ll deffo visit some of the places from your videos. After all we´re throwing ourselves into unknown territory
Thank you! Hope you have a great trip :)
Anyone know any good national parks in eastern Europe
Carpathian National Nature Park looks really good.
en.discoverkherson.com.ua/askania-nova
en.wikipedia.org/wiki/National_Parks_of_Ukraine
If u r still in Kiev go to kievska perepichka, it’s left of the tsum(цум) at kreschatyk
actually, varenyki with solt cheese is much more tasty than with sweet cheese. Who loves sweet taste can add some jam or huney or something else.
sounds great