Drooling Drooling Drooling 🤤 what am i doing in Australia 🙄 I miss kai Niue so much . Our family home is in Utuko bro . My nephew Kenneth Is there . We lost our sister Paese last year. Rest In Peace Pat ❤️✝️❤️ Hi Kenneth 👋 If youre watching 🤗😘
To taha e mitaki he tau kai. Everything was just so well organised. Woooooooow. The Puaka ( whole pig) soo well Preps and Cooked Perfeeectly. Fallen off the bone cooked. Yummmminess. The whole atmosphere around everyone just resonate with HAPPINESS. Love it everyone ❤❤❤❤❤
I swear I cud 'smell' that umu/puaka from here in Aotearoa lol ... this is truly a feast fit for royalty (kings/queens) what a magnificent spread & I'm salivating but grateful that you share these food vlogs with us living in NZ so thank you 4 sharing ... meantime I'll be eating fry bread & mussel chowder 4 Sunday lunch blessings all❤❤🎉🎉
Loving the music family. Umu is my fave for cooking. Stuffing the pig with mango leaves gives it more unique fragrance. Other alternative is lemongrass. How about the idea of a brick pizza oven or a Tandori pit oven to solve the river rocks issue? I love making umu growing up back home. Alofa atu family. 💯💯💯💯💯💯💯🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸
😲ataahua e hoa, umu te kai🤔 mihi kite ahuatanga ote wa te Aranga ote Karaiti me o koutou hakari Primo cuz i luv umu too n all the fanau their to enjoy it 2getha 🤪enjoy bro thnx 4the vid too much mauriora kite fanau whanui💯
Totaha e mitaki e tau kai motu ia ha tautolu.. Hands down the best way to bake the pig.. fully cooked fall off da bone… moist and crunchy… I’ve eaten all kines of ways of baking the pig.. vilo , imu, umu, smoke, steam, lechon, kalua.. That umu taste from the pork, puaka… the crisp and fat..Oi Aue.. Broke da mout’ Umu puaka Niue Monuina 808 K-Town
No real Hawaiians wrap in wire too 😂 the Samoans do it like that they just throw it on, we use fine wire in hilo no foil on our pig we stuff our pig with hot river rocks to cook it from the inside, The old ways in hawaii the never had wire in the late 1890s we used wire nowdays hawaii do it for tourists and lazy way.
what a feast! can feed the whole village..nothing beats beautiful food shared with family!
Mao haia ha Naki he gahua. Very fit man. Excellent work Naki.
Kia monuina
Lofa atu, Happy Easter, yummy 😋 kai umu. Fakaue 🤟😁...
Bula Vinaka. Very interesting how you have the pig wrapped up. Thanks for asking and sharing. Can’t wait to try that Niue style 🤙🏾
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Love that umu and your umu food 😊
Didn't even know that. No river eh. 😮😊
Yummm life on the rock always comes through with the goods! Blessings to all Niue
Wow 👌 damn makes me hungry 😩 😂😂nothing can beat island food 😫 😩 😅😅😅😅cheeehooo ❤❤
Drooling Drooling Drooling 🤤 what am i doing in Australia 🙄 I miss kai Niue so much . Our family home is in Utuko bro . My nephew Kenneth Is there . We lost our sister Paese last year. Rest In Peace Pat ❤️✝️❤️ Hi Kenneth 👋 If youre watching 🤗😘
Mafola aho kai fiafia liu tumai 👏🏽🌴🇳🇺🌺💖
To taha e mitaki he tau kai. Everything was just so well organised. Woooooooow. The Puaka ( whole pig) soo well Preps and Cooked Perfeeectly. Fallen off the bone cooked. Yummmminess. The whole atmosphere around everyone just resonate with HAPPINESS.
Love it everyone ❤❤❤❤❤
I swear I cud 'smell' that umu/puaka from here in Aotearoa lol ... this is truly a feast fit for royalty (kings/queens) what a magnificent spread & I'm salivating but grateful that you share these food vlogs with us living in NZ so thank you 4 sharing ... meantime I'll be eating fry bread & mussel chowder 4 Sunday lunch blessings all❤❤🎉🎉
Loving the music family. Umu is my fave for cooking. Stuffing the pig with mango leaves gives it more unique fragrance. Other alternative is lemongrass.
How about the idea of a brick pizza oven or a Tandori pit oven to solve the river rocks issue?
I love making umu growing up back home.
Alofa atu family. 💯💯💯💯💯💯💯🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸
To mafola e tau gahua ha mutolu ma kau. Thank you for the beautiful videos.
The pig set the stage for a wonderful cookout on Easter Monday. ❤
😲ataahua e hoa, umu te kai🤔 mihi kite ahuatanga ote wa te Aranga ote Karaiti me o koutou hakari
Primo cuz i luv umu too n all the fanau their to enjoy it 2getha 🤪enjoy bro thnx 4the vid too much mauriora kite fanau whanui💯
Totaha e mitaki e tau kai motu ia ha tautolu..
Hands down the best way to bake the pig.. fully cooked fall off da bone… moist and crunchy…
I’ve eaten all kines of ways of baking the pig..
vilo , imu, umu, smoke, steam, lechon, kalua..
That umu taste from the pork, puaka… the crisp and fat..Oi Aue.. Broke da mout’
Umu puaka Niue
Monuina
808 K-Town
Lata tei a Naki ke fano ke holiday staying at Matavaia.
He deserves it. Gahua lahi.
I love it there family get to gathers.
Beautiful families getting togetherness with the umu cooking and eat miss piggy with the sounds of the Rock..lovely god bless Niue🎉
No real Hawaiians wrap in wire too 😂 the Samoans do it like that they just throw it on, we use fine wire in hilo no foil on our pig we stuff our pig with hot river rocks to cook it from the inside, The old ways in hawaii the never had wire in the late 1890s we used wire nowdays hawaii do it for tourists and lazy way.
Thank you LOTR
Hmmm time to make something to eat now that’s a good breakfast 7:53 am here that look Ono
Gee you guys eat well like kings
ifo ifo umu kai, soul food nothing but the best.
Duno about the mink blacket for cooking lol