Icelandic Cod with Cavolo Nero & Chorizo
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- เผยแพร่เมื่อ 18 มิ.ย. 2024
- Join us as we prepare a delicious Icelandic cod with cavolo nero & chorizo stew! This simple, flavour-packed fish stew features smoky chorizo, tender cavolo nero, and creamy cannellini beans, all coming together in just half an hour. Perfect for a weekday dinner, this recipe highlights the depth of flavours from fresh ingredients and makes the most out of white fish, especially frozen varieties. Watch the step-by-step process and enjoy a hearty, nutritious meal that’s sure to impress.
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lovely as always
looks so good :)
cool recipe i will try it soon
What do you think are the good alternatives for chorizo? Great video as always
I would suggest a bit of minced sun-dried tomato or sweat a bit of tomato puree with the onions.
I can get those ingredients from my supermarket (Portugal). I can't wait to make it. I don't have the food thermometer. I wonder whether it is necessary.
You can definitely do it without. One way to gauge the doneness is to insert a metal skewer (or even a fork) into the thickest part of the fish, leave it there for a couple of seconds, then touch the tip of the skewer to see whether it is warm (similar to hot tap water). Cod is very forgiving in general, so when in doubt, just cook it for slightly longer. Let me know how it goes, Sue. 🙂
❤️🥬🫘🐟❤️