Great stuff! And a great video. How does this branch compare to the original in Tokyo? Is it the same menu? Someone here mentioned $4K HKD> That's even more expensive than the original place in Tokyo.
www.globallink.com.hk/sushisaito RESERVATIONS: FOR THE NEXT THREE MONTHS, ON THE FIRST DAY OF EVERY MONTH FROM 10:00AM TO 2:00PM (HONG KONG TIME), WE ACCEPT RESERVATIONS VIA +852 2527 0811. THIS NUMBER OPERATES DURING THE SPECIFIED DAYS AND TIMES ONLY, AND RESERVATIONS ARE SUBJECT TO AVAILABILITY.
I think the reason why you don’t show the chef’s face is because he’s not the real saito san. The way this chef makes nigiri is different than Saito san.
Meal for the night was Hong Kong shop Head chef Ikuya Kobayashi San, Saito san spends most of time in Tokyo. Our videos try to focus on the food rather than the chef. Thank you very much for watching.
Because of Such these high-quality Sushi bar only prepare 10 seat table. And these things are required a lot of time for preparation for the Sushi material.
True, high-end sushi never uses gloves. Not only it makes it difficult to make good sushi, it's not safe either. Go to cheap kaiten sushi if you prefer gloves.
太享受又藝術般的餐點，從心底佩服師傅
I would simply cry in happiness if I had the chance to have any of those dishes.
握り12貫中4貫がマグロという構成。鮨すぎたと鮨さいとうが小肌を握りの最初の方に出してるのは非常にinteresting
Thank you for making good movies on TH-cam all the time.
Yes, thank you! Finally a video where i dont need to watch how people react with each bite.
Thanks for watching!!!
how much was this meal? just wonder
What is the seasoned that the chef put up the nigiri?
Usually their home made soy sauce.
Where is Saito?
That last hand roll technique was tight!
I love watching your videos! Warm greetings from Holland :)
Thanks for watching!!
@@FoodWarrior :)
Can’t wait to try Saito! Finally got a reservation in late December. Nice vid! And please do a video on wagyumafia hk! 👍🏿
David, we have listened, we used a more relaxing background music and lowered the volume for our new video.
did you reserve the one in HK? I wonder if it is still possible to reserve the one in tokyo @david chen
Good video and this chef seems pretty solid , but that’s definitely not the sushi god himself , Takashi Saito.
Yes this is the HK brand
Are these chef from Japan or local?
Japan
良い握り方、美しい！
Great stuff! And a great video. How does this branch compare to the original in Tokyo? Is it the same menu? Someone here mentioned $4K HKD> That's even more expensive than the original place in Tokyo.
We never tried the original. But the ingredients are hand picked by the same head chef. Yes it is around 4K hkd per head unfortunately.
美味しそうーーー😊😊
Thank you very much , the only word he could says.
What is the music name?
I would like to know the name of the backsound you use. I want this backsound.
คนชอบซูชิ music info at video info. Enjoy!!!
thank you for visiting!!
Now this place is members only restaurant.you can’t go there only if your friend is their member.
10 pieces for 4k HKD, 510 in USD
こうゆう格式高いお店でお鮨食べたら一生の思い出になるんだろうな～回転寿司に行けなくなりそうだけど！
感動するほど旨いけど回転寿司は回転寿司で旨くて全然行けるから安心してください(笑)
how much does this whole course cost?
HKD$3500 + 10% per head
Did they ate Belle Delphine's octopus too"?
Good one!
Everything is like art.
I like this song
and it look so yummy
The PenG you have good taste lol
me too
next video Sushi Masataka?
Miyu good idea
Wow Hong Kong so lucky
大トロちゃんと筋切ってるの技だな……
Great video quality and selection of music. I want to do a vlog in Canada, just wondering what camera you use to get this clarity? Thanks, Warrior!
The best camera is the camera that you have. It’s neither an iPhone or Huawei for our videos.
What is song music?
And So It Begins by Artificial.Music soundcloud.com/artificial-music
The Music is keeping this video from being satisfy
check out our new videos, we have used more relax background music! Thanks for watching
Art
How much do I owe just to watch this?
we accept bitcoins if you want to donate =)
Looks great but can’t afford
nice vid, you should include prices haha
yup, the prices are in the description=)
@@FoodWarrior still can't see it..
looks yum!
うまそ
↓
日本産海産物の輸入制限下で営業を続けるのだろうか。香港ー東京なら近いと思うけど、予約は東京の方が大変かも知れない。
wow, that's a great video!
Gordon is watching. 🙂
Tier 1 food and service in Hong Kong
二郎の次にうまい
Were are the 4K man, you lied on me !?!
Mr Byson you can’t see 4K on some mobile device.
4K is the price indeed :P
mr byson shut up. youre using a nokia phone. no 4ks in there
Japanese by far best asian cuisines.imo id take it over any other asian cuisines....
Dude how did u get a reservation
after 6 months of invite only reservation, think they are opening up now, just need to call 2 to 3 months ahead for the HK branch.
www.globallink.com.hk/sushisaito
RESERVATIONS:
FOR THE NEXT THREE MONTHS, ON THE FIRST DAY OF EVERY MONTH FROM 10:00AM TO 2:00PM (HONG KONG TIME), WE ACCEPT RESERVATIONS VIA +852 2527 0811. THIS NUMBER OPERATES DURING THE SPECIFIED DAYS AND TIMES ONLY, AND RESERVATIONS ARE SUBJECT TO AVAILABILITY.
I think the reason why you don’t show the chef’s face is because he’s not the real saito san. The way this chef makes nigiri is different than Saito san.
Meal for the night was Hong Kong shop Head chef Ikuya Kobayashi San, Saito san spends most of time in Tokyo. Our videos try to focus on the food rather than the chef. Thank you very much for watching.
まだまだだねー
You know its high quality when sushi is spelled 鮨 instead of 寿司
😲
斎藤さん、握ってないじゃん。 He is not Saito, probably a disciple Shun.
Served by Chef Kobayashi. Only the shop name is Satio.
I think that's not Saito san himself, that's Koba san.
Ferdyanto Lesmana yes you are right!
so title is misleading then?
池魚❌⇨鰺⭕️
always eat good west
It is good but not 4K good🙁
From my experience you can get better sushi in Hong Kong than in Japan... but it's fucking expensive!!
I just dont understand. Pay that much money for some raw fish and rice?
Because of Such these high-quality Sushi bar only prepare 10 seat table. And these things are required a lot of time for preparation for the Sushi material.
FC Thai land
车海老。。
Ate sushi once I puked couldn't stand the smell of a raw fish.
Prob try again in Japan!
No gloves??? ...
True, high-end sushi never uses gloves. Not only it makes it difficult to make good sushi, it's not safe either. Go to cheap kaiten sushi if you prefer gloves.
go to hospital if you prefer gloves
just go eat california roll if you prefer gloves. that is fast food sushi
寿司職人が手袋？ありえない！
これで一人４万くらい？
more like 50,000 yen
まな板の上に左手をつく、後程説明、初歩的にアウト
Jiro better
the music is really annoying
Black, we have listened, we used a more relaxing background music and lowered the volume for our new video, what do you think now?
4con mut bu qua qua ngon qua troi luon
BGMうっせぇなぁ。。。
池魚＝鯵
わざわざ香港で。。地産地消という概念はないんだな。
バカみた～いw そんなの相手が東京一の寿司を食べたいからって呼ばれてるに決まってるじゃないのｗｗｗ
「地産地消が～！」 ←ｗｗｗ
@@bamboogrove1704 ガキんちょがどうやら気に障ったらしいな笑
@@bamboogrove1704 いやー、すごいな笑
他人の揚げ足取りして、平気で暴言吐ける低俗さ笑
これだからネットは怖い笑
指摘するのは構わんが。ガキンチョを相手する趣味はないの。言葉つがい正してからまたきな笑