KakoraFry Recipe - kantola fry recipe - kakrol fry recipe

Kakora Fry Recipe - kantola fry recipe - kakrol fry recipe - kakore ki sabzi - Teasle gourd recipe
Ingredients
Kantola - Kakora (250 gms )
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Turmeric powder - 1/4 tsp
Fennel powder - 1/2 tsp
Coriander powder - 1 tsp
Red chili powder - less than 1/4 tsp
Salt - 3/4 tsp (or to taste)
Ginger - 1 inch piece (grated)
Green chili - 2 (finely chopped)
Green coriander - 1 tbsp (finely chopped )
Mango powder - 1/4 tsp
Oil - for frying
nishamadhulika.... Kakoda Recipe Video in Hindi by Nisha Madhulika. Also known as Fried spiky Indian gourd, Indian teasel Gourd Fry Recipe,

[@1984abhasharma]

I made it just with jeera onion green chillies and pinch of turmeric and salt. Came out very good. Actually with limited spices you get the real taste of the veggie.

[@manjuagrawal9179]

बहुत ही सुन्दर प्रस्तुति है ईजी और टेस्टी।बडा अच्छा लगा निशा जी जो आप ने मेरे कहने बताया। धन्यवाद

[@nishamadhulika]

Thanks n welcome *Manju Agrawal*

[@runanow]

i made this recipe atleast 3 times till now...it is really tasty n also healthy as there is nothing artificial to it...thank you madhulika auntyjee 😊

[@sonamanzes7601]

🤗🤩🤩🤩😘🙂🙂🤗🤗🙄🙄😍😍😍😉😉😁😁😅😅😀😄😄😅😅😘

[@ARYAN_SINGHANIYA]

6 year complete ho gye aapke comments

[@rsengar]

Aap ne bhut hi sundar tarike se kakora ki recipe batyee, aap ke batane ka tarika saral hota hai.

[@nishamadhulika]

Bahut bahut dhanyawad *@rsengar*ji aap ko

[@warisshah2025]

Mam mana ya vegetables pahali bar banaya hai app ki resipe dekh kar bohot accha bana hai thanks you

[@STT-hs5zw]

मधुनीका जी आप का बहोत बहोत धन्यवाद🙏💕🙏💕🙏💕🙏💕 जब सावन मलमास में हम काला लहसुन नहीं खा रहे थे तो आप की रेसपी हमारे काम बहोत आऐ

[@nishamadhulika]

बहुत बहुत धन्यवाद *S 0028 TT*🙏

[@sanjanachougule8179]

mujhe aapki haar recipes bahut pasand hai..

[@sangeetakumari2207]

mujhe aapki sari recipe achhi lagti hai

[@sumanveryharttuchingsongfo6601]

very lovely video mam...m aapke video dekh dekh kr bhut kuch bnani sikh gyi hu .or mujhe aap hi ke video psnd ..thanks u mam..

[@sudeshs2361]

Namaskar madam ji aapki sabhi recepi bahut hi badiya hoti h

[@nishamadhulika]

Bahut bahut dhanyawad *Sudesh S*

[@kuljitsejwal3816]

you are the best cook in the world .thanku soooooooo much

[@nishamadhulika]

Thanks n welcome *kuljit sejwal*

[@vasanthyp.s3406]

Hi mam, this is the first time I am preparing this (for curiosity sake I brought this yesterday) just prepared now. Really it is super dear, I followed your method: in addition, I added green chilly(slit) and tomato too. I am just having it now with rice, really yummy. Thanks you so much

[@happybiddu1199]

Bas

[@nehakaintura9456]

Nice video nisha ji

[@shiwalimkhatavkar]

Thank you so much mam. The recipe I tried very tasty and praised by all. Thank you again.

[@syedarif654]

Mam aap Acha samjhate Hain
Bohat khoob

[@badu95]

Thank you thank you
Extraordinary

[@nishamadhulika]

Thanks n welcome *@badu95*

[@indugulia5388]

आपकी सभी रैसिपी अच्छी होती हैं

[@mrlegendprabalM.l.P5937]

Aap bahut pyar se Sikhati hai mam thank u🙏

[@kalpanashinde9868]

Hi mam aapki sabhi recipe bahut achi banti hai thanks.

[@nishamadhulika]

Most welcome 😊 *Kalpana Shinde*

[@nishamehta7947]

Nisha...tum bhi ...mai bhi....mast bolti ho...aawaj bhi acchi hai

[@vithalsutar9398]

Thanks madam i saw this veggie preparation first time (kakora is a konkan fruit vegitable, which is mostly found in Kolhapur, Belgaum, shindudurg and other Ghat Section area)❤

[@nishamadhulika]

Thanks *Vithal Sutar* , try it out and give us your feedback on its preparation.

[@prasadghadi03]

Thanks didi, aap bahot pyari didi, kitne pyarse recipe batati hai, namskar

[@nishamadhulika]

You are most welcome *prasadghadi03*

[@hinduism.com2024]

Aaj pahli baar banaungi maim thank you so much

[@nishamadhulika]

Aap bana ke bataye kaise bane

[@hinduism.com2024]

@@nishamadhulika bhot hi testy mere husband ko pasand aaya thank you ma'am 🙂

[@rajendrasinghnaruka4659]

Thanks for your best reasepi

[@grettanarsale1807]

Thank you for the recipe nishaji.
I just made it .came out really tasty

[@nishamadhulika]

Thanks n welcome *Gretta Narsale*

[@NeelamSharma-sh5tj]

You are the best ,Nishaji ,very easy recipe ,you explain it so well,never eaten this vegetable ,will definitely try it

[@santoshrathore2307]

Mam I like your cooking style or aap bahut clearly samjhate hai.....

[@ankushlodhi2759]

Hiii

[@AshishKumar-ou9vj]

Mam very easy recipe ur video is good u tell very easy method to every recipe

[@rajniwadhera3991]

Aap jessa koi nahi .

[@nishamadhulika]

Bahut bahut dhanyawad *Rajni Wadhera*ji aap ko🙏

[@AkhileshSharma-rj5uj]

Apka batane ka tarika Bahot Achha hai maim thanks 🙏

[@nishamadhulika]

Thanks n welcome *Akhilesh Sharma*

[@AkhileshSharma-rj5uj]

@@nishamadhulika 🙏😊

[@AkhileshSharma-rj5uj]

@@nishamadhulika Hamare MP Me Isse Paroda Kahte Hai 🙏😊

[@ranipatel3517]

Thank you so much mam aaj maine banai looked amazing and yammy 🙏🙏👌👌

[@nishamadhulika]

Most welcome 😊 *Rani Patel*

[@nehajain1346]

Paryushan parv m bhut Kam me aayi apki receipe mam thnku

[@nishamadhulika]

Most welcome 😊 *neha jain*

[@JYOTIMEENA1985]

Aap h to cooking kitni aasan ho jati h, thanks mam

[@nishamadhulika]

Thanks n welcome *Jyoti Meena*

[@salimban3263]

NISHA JI...thank u so much for all clips...i like your way of explanation ...i have DOWNLOADED...ALMOST 90% of ur clips...fo my 2 DAUGHTERS... I AM SURE THEY WILL LOVE YOUR STYLE & RECIPES... thanks again...GOD BLESS U ALWAYS.. :)
.

[@ashwanibabbar6453]

Hi mam l tried kakore recipie your method very tasty sabji TQ mam 👌👍🙂

[@nishamadhulika]

Thanks n welcome *Ashwani Babbar*

[@sushilakanwar2121]

Mast mam me bhi bnati hu but apki mast lgi

[@jiyachandiramani8386]

Thank you for such a nice recipe it looks yummy

[@nishamadhulika]

Thanks n welcome *Jiya chandiramani*

[@NiansCookingDiary]

such a wonderful & amazing recipe....thanks a lot to share this.........

[@parthhvi_3]

Jus tried...itz👌👌👌👌👌👌👌👌🙏🙏🙏

[@nishamadhulika]

Thank you very much, *parthhvi 5*

[@geetadeshmukh6923]

बहोतअच्छा दीखाया धन्यवाद

[@nishamadhulika]

बहुत बहुत धन्यवाद *Geeta Deshmukh*

[@drdiptibhasey5873]

Tried this recipe and turned out really good. Thanks for sharing

[@nishamadhulika]

Thanks n welcome *Dr Dipti Bhasey*

[@a.kstyleicon9878]

Iska taste kesa hota ha karwa ya sweet??

[@dr.harishhaswani8400]

@@a.kstyleicon9878 भैरंट होता है taste.

[@ajayprince3011]

बहुत खूब

[@indianvlogerakitchentobeau8036]

Wow

[@nishamadhulika]

Thanks *INDIAN VLOG ERA kitchen to beauty with lifestyle*

[@kn9467]

Om shanti bahen ji aap sach me achhi bhi bohat ho thanks 🙏

[@nishamadhulika]

Bahut bahut dhanyawad *k n*

[@poojathakur2021]

Bahut badiya👌

[@anamikasharma1284]

Very nice recipe nisha ji... U do not use onion and garlic, but kindly let us know for the people who do eat onions and garlic... Where to use them.

[@pushkarlalmenariia6967]

बहुत सुंदर

[@nishamadhulika]

बहुत बहुत धन्यवाद *Pushkar LAL Menariia*🙏

[@buddhapiyao1315]

In South Indian style we make it even simpler. We steam the chopped kantola, on the side we make a tadka of moong dal jeera rai kadipatta green chilies and hing. Once the tadka splutters we add 2 tsp of tamarind pulp, salt and just abt half tsp of jaggery. Mix this well and lastly add the steamed kantola. Cover and cook for 5 mins on low flame. Garnish with freshly grated coconut and dhania. Tastes awesome. There is no hard and fast rule to make this vegetable. It can be cooked the same way you cook karela, turai, tindora, Tinda ect.

[@nishamadhulika]

Thank you so much, *Buddha Piyao*

[@ushaverma1938]

Abi bnati hu kakora rakey hai👍👍👍👍👍

[@nishamadhulika]

Thank you *Usha Verma*

[@SurinderKumar-ny7mn]

very nice vegatble 💞💓💖😍🤩

[@nishamadhulika]

Thank you so much, *Surinder Kumar*

[@Sudhasharma-ng2hp]

Nice mam❤❤

[@nishamadhulika]

Thank you *@Sudhasharma-ng2hp* 🙏

[@rajniwadhera3991]

Love you didi ji .

[@nishamadhulika]

Thank you *Rajni Wadhera*

[@DharmikGyan]

mam kya hum kakorl ki sabji mai allo bhi daal sakte hai

[@manishajadhav2096]

I like ur recipi mam..

[@pragnashah2904]

Wow.nice.hai.saral trika hai TQ.

[@gurdeepkaur6889]

Thank s for nice information

[@nishamadhulika]

You are most welcome *Gurdeep thank u fsoe nice tips Kaur*

[@peroonmangal1605]

Yeh laal beej bhi use kar sakte hai, karela ya tendli jaise pake hue nai hote

[@nishamadhulika]

jee nahi -Thanks

[@gufranshabnam7703]

Thanks mam

[@kalpanajatav6309]

Its call "kheksa" in chhattisgarhi...nice màa...yummy

[@nishamadhulika]

Thank you *Kalpana Jatav*

[@swatirajgarhia4583]

Thanku very much auntiji

[@nishamadhulika]

Most Welcome, *Swati Rajgarhia*

[@lakshmisachdev2830]

V.nice

[@nishamadhulika]

Thank you very much, *lakshmi sachdev*

[@babucentral8257]

Very thanks vanita this is my fa, sabji

[@nishamadhulika]

You are most welcome *Babu central*

[@solehashaikh2608]

Thanks Mai aaj banau gi

[@solehashaikh2608]

Nisha Madhulika ji bahut hi acha test aur sab ko basand aai Mai ne ye sabzi pahli martaba banai h aap ke tarike se thank you so much aap ki batai huvi sabhi recipe pasand aati h

[@yeshasolanki1430]

Hello... Nishaji kakore pake hue he... Naram lene chaie

[@Sam_441]

Very nice thanks 👍👍ok

[@nishamadhulika]

Thanks n welcome *Vimal Sakunde*

[@alkatilak6186]

Ye sabji ki recipe maine aaj 1st time dekhi hai. Mam ye sabji katne ke bad kuch kakore anderse red dikhai diye. Wo red seeds bhi rakhneka ya nikalneka ?

[@shellygarg5286]

Red seed nahi rekhne chahiyen

[@happybiddu1199]

Very nice recipe aunty ji

[@happybiddu1199]

Ok

[@sonalisharmasharma5184]

nice ma'am kakora recipi

[@dharitrisingh7675]

I lyk yr receipe videos.....
thanq mam

[@itsparidhi3027]

Wow wonderful

[@anjupaul9570]

Thanks aunty

[@nishamadhulika]

Most Welcome, *Anju Paul*

[@udaykumarsrivastav6372]

Thanks

[@nishamadhulika]

Most Welcome, *Udaykumar Srivastav*

[@majidhussain3274]

bahut achha ji

[@nishamadhulika]

Majid Hussain Thank you so much

[@nishamadhulika]

Thank you so much, *Majid Hussain*

[@majidhussain3274]

you are most welcome

[@praveensharmasharma2847]

wao nice mam

[@j.sgamer4618]

Kakore me onine bhi daal bhi daal sakte hai kya

[@indumehrotra6255]

Mam bande ki sabji ki recipe dijiye

[@nishamadhulika]

Suggestion ke liye thanks *Indu Mehrotra* , main ise upload karne ki koshish karungi.

[@ramalamba5519]

❤

[@nishamadhulika]

Thanks *Rama Lamba*

[@geetamestry5062]

Very nice recipe 👌

[@nishamadhulika]

Thank you so much, *Geeta Mestry*

[@darshanabhure9483]

खूप छान तुमच्या सर्व रेसिपी मी आवर्जून बघते

[@nishamadhulika]

बहुत बहुत धन्यवाद *Darshana Bhure*🙏

[@jitenverma598]

Very nice

[@nishamadhulika]

Thank you so much, *Jiten Verma*

[@sumanjunwa9]

Very. tasty

[@nishamadhulika]

Thank you very much, *ARYAN GAMER*

[@dikshasaklani96]

I tried to make this sabji, but it came out tasting a little bitter. Although this sabji does not taste bitter. Did I miss out something?

[@nishamadhulika]

*Diksha Saklani* either they got burned or the kakoras were bitter in taste. Before making just cut a small piece and taste it to check.

[@gaurav09786]

Very tasty

[@santoshrathore2307]

kya ham esme tomato or onion bhi daal sakte hai kya????

[@cookingwithpoonampanwar7983]

Nice 👍

[@nishamadhulika]

Thanks *COOKING WITH POONAM PANWAR*

[@ssi.999]

Meri maa kah rahi he ki kikode ki sabji me pani nahi dalna chahiye. Isse wo kadvi ho jati he.. pakate samay fri pan ke upar plat me pani dal kar dhak dena sahi rahta he.

[@nishamadhulika]

Suggestion ke liye thanks *hiten mandowara* ,

[@satwasheelaubale8326]

kakoda receipe was very nice

[@sangeetaagarwal3726]

Super

[@nishamadhulika]

Thank you very much, *Sangeeta Agarwal*

[@chanchalkhare4294]

Hi mam kase hai aap kakora ko katala parval bhe kahate hai Kaya please bataya

[@nishamadhulika]

Haan *Chanchal Khare* dono same hain.

[@vrushalideotale2522]

Can we add chopped onions too. Is se taste change hoga kya

[@vrushalideotale2522]

Nisha Madhulika thank u mam tried the recipe with pyaj nd lasoon it came out delicious. Everyone at my home loves ur style of cooking. Keep uploading more recipes lots of love from all of us 😊

[@pujaathakur9275]

Nice 👌

[@nishamadhulika]

Thank you *pujaa thakur*

[@tabassumzabiraut8824]

happy freindship day nisha ji

[@ns6568]

My husband got this vegetable and ask to cook as he tasted this vegetable in ofc from his colleague lunch box n he liked it. But I saw this vegetable first time so was confused. Then saw ur video n cooked n it’s came very nice 👍.
Even we cook regular food without onion.

[@bhagwantkhroud5622]

Good

[@nehagupta7724]

Plz anyone can tell me ki iski sbzi bnane se phle isko bhi karele ki tarah namak laga k rakhte h kya

[@vasanthyp.s3406]

Nice

[@akankshalad3701]

Very nice voice

[@smitkhuman8451]

very nice

[@poonamkushwaha9628]

Tnx mem🙏

[@nishamadhulika]

Most Welcome, *Poonam Kushwaha*

[@kishorisawant5603]

Best vegies