This is how most people make hollandaise. The acidity helps the yolk emulsify much faster. At the end you add lemon zest for a fresh flavor. Better way to do it IMO. Also the white wine and vinegar reduction is more of a necessity for beurre blanc
This is not a hollandaise. Hollandaise is only egg yolk, butter, and lemon juice. This is closer to a bearnaise which is hollandaise plus the vinegar, shallot and tarragon reduction
WRONG recipe Chef. This is Béarnaise Sauce. Hope Chef Ramsay don't see this unforgivable mistake. He will definitely call the police. Greeting from France Escoffier School.
@@rkwittem Of course I'm wise and proud of my heritage, culture and tradition. However, the first documented evidence of this sauce is from the 17th century when it was mentioned as “Sauce Isigny” (after a town in Normandy famous for its butter and cream) in the book, Le Cuisinier François or “The French Cook” by François Pierre La Varenne. For me Hollandaise is Hollandaise as it is. This is French Cusine, Cusine with a big C.
![เป็นไปได้ไหม - WanMai [Performance Video]](http://i.ytimg.com/vi/Eh5hItD4Mr0/mqdefault.jpg)
watching the students feels like watching myself watching the chef
Best hollandaise I've ever made, however I left out the greens the reduction really added to the flavor but don't use to much maybe a tablespoon
if you're looking for easy Hollandaise use yolk,lemon & butter
perfect stranger and a hand blender 😂🤣😂 thanks me later
Absolutely right and simple recipe for hollandaise sauce.. Me, I put little bit Tabasco..
For a basic hollandaise sure, but more complex ones have more too it (seasoning)
@@probinsyano9821 I use Franks, but still. much better with a little bit of hot sauce.
Yeah but we not looking for the easy one we want the bomb one
ill try the reduction for sure! looks bomb.
You dont need to put salt when blanching green stuff. You do however need to shock it if you want to keep the colour.
Doesn't the salt adds to the taste of the greens?
Imrich Kaslik u xan use bikarbonate
Wrong😂
Vinegar and white wine is for bernaise.
The technique is new to me, because i usually add lemon first and then add slowly the clarified butter😏
I add lemon at the end for the fresh lemon flavour
This is how most people make hollandaise. The acidity helps the yolk emulsify much faster. At the end you add lemon zest for a fresh flavor. Better way to do it IMO. Also the white wine and vinegar reduction is more of a necessity for beurre blanc
Super chef
Wanted to see the purée added to eggs !
Wait! How do I pout the Greens in???
This is not a hollandaise. Hollandaise is only egg yolk, butter, and lemon juice. This is closer to a bearnaise which is hollandaise plus the vinegar, shallot and tarragon reduction
This looks more like a bearnaise, but still delicious
Can i not use white wine instead?
Hanna cnc yes
Hanna cnc you can use whatever you want vinagre, lemon juice, name it .
Bearnaise?
Health and Exercise not is not , please .
Chef.what u add before lemon juice.....clarified butter or truffle oil.🙂
Clarified butter.
Truffle Oil is not real Truffles and hated by most chefs lol
Why the acidic component? (White wine and vinegar reduction/lemon)
Ya Boy Dio Brando taste
D A balance the flavour
The sauce is Bearnaise...NOT Hollandaise
Timinator62 exactly.
But where are the teragon
bearnaise is the derivatives of hollandaise.
they cut the video before they turned the hollandaise into anything else
Timinator62 not is not .
Merci, je crois que je n'ai jamais autant ri de ma vie !
Wow, this is really a insult to make this when these are good chef's 👍, their just making building blocks to cooking..one of the Mother sauces..
Isn't a hollandaise with herbs a béarnaise?
At first I thought this was going to be a joke. Using all that vinegar 😬😬
WRONG recipe Chef.
This is Béarnaise Sauce.
Hope Chef Ramsay don't see this unforgivable mistake. He will definitely call the police.
Greeting from France Escoffier School.
Bald chef .::::,oh it's yum ''''''
WHERES THE REST OF THE VIDEO!!!!!!!!
the Masterchef australia judges are incabable i can Cook better then them blindfolded
Why writing down something that looks so easy to remember?
béarnaise sauce not hollandaise.
There's no reduction in Hollandaise you're confusing both Béarnaise and Hollandaise together. My God. Americaaaaaaaa
This is the Australian version, wise guy
@@rkwittem Of course I'm wise and proud of my heritage, culture and tradition. However, the first documented evidence of this sauce is from the 17th century when it was mentioned as “Sauce Isigny” (after a town in Normandy famous for its butter and cream) in the book, Le Cuisinier François or “The French Cook” by François Pierre La Varenne. For me Hollandaise is Hollandaise as it is. This is French Cusine, Cusine with a big C.
Taste different from any other kind of hollandaise
Is it just me or does Garry sounds like Hugh Jackman?
Lol
เชฟน่ารักชิบ
Why these chefs don't tell Ala minute technique why they fool the people why
This is not Hollondaise, period
Worst hollandaise sauce ever
which one is the best for you? tks
8ightBitKid agreed!!!
Jeffrey Goh check Gordon Ramsey's. I think he's way much better.
This is an absolutely classic hollandaise
That's no HOLLANDAISE SAUCE!!!!!!!!!!!!!!!!!!!!!!!!!!
Hahahaha its gravy hahaha
chefs say the dumbest things, why do they always try to talk about the science when they have no idea lol
Ugh, don’t stick your nasty finger in a perfect sauce. Who wants that ?? Use a small spoon, for crying out loud. Be civilized.
_Never_ stick your finger in to taste! Take a spoonful and pour it into a tasting spoon.! Ugh! Disgusting.
Donna Okoniewski yes chef !
Absolutely agree ! Yuck !
Bad!!!!!! Really bad!!!
How did you say its bad??! Are you a chef??!and do you know how to make hollandaise?huh?!
Marie Anderson bad means good 😂🤣😂 how old are you? 🤔
Gordon Ramsey’s Hollandaise is a much nicer colour. This is too pale.🤮