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แสดงแผงควบคุมโปรแกรมเล่น
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Thanks for this method
Nice one. I prefer those one our grand mothers dem dey use fingers mix
yummm..thats how i make my abacha aswell and out of red oil i use a little bit of stew.
Omo see plenty crayfish 😍😍😍
Thanks lovely recipe
This Recipe is rich in everything, I will definitely try it out.
Thanks dear
Mmm I will try this
I love this am doing it today
This looks so delicious. It's been a while I ate Abacha. I will definitely give this a try. Lovely recipe.
Lovely
Looks delicious
Please 🙏 guys, Subscribe to my channel and also click the like button and share 😊. Thanks for watching 😘💜💖💜💜
That's another method but you did finish well. No further explanations on how you set it on table. Although, frying does not really bring out the real taste of abacha. But this is good to know. Well done.
I noticed it.
Yummy
I like how detailed you are
What’s the green leaf on top at the end?
Utazi leaf (Gongronema latifolium). Is a local herb 🌿 .and thanks for watching. Pls don't forget to Subscribe, like and share. Thanks
It lasts longer than di plantain leaves own
Was d gas Still on wen u where mixing all d ingredients
On a low heat
Please how do I make the abacha soft to use. I didn't see you cooking it or infusing it in hot water. New to your channel
Welcome dear, I soften it. by infusing it in hot or normal water, depending on how soft you want it. Thanks for watching ❤
Is this not salty?
No dear
I want to eat while drinking beer!
Thanks for watching
You know what I don't know why but I'm subbing and I don't sub easily to peoples channel
Thanks
Thanks for this method
Nice one. I prefer those one our grand mothers dem dey use fingers mix
yummm..thats how i make my abacha aswell and out of red oil i use a little bit of stew.
Omo see plenty crayfish 😍😍😍
Thanks lovely recipe
This Recipe is rich in everything, I will definitely try it out.
Thanks dear
Mmm I will try this
I love this am doing it today
This looks so delicious. It's been a while I ate Abacha. I will definitely give this a try. Lovely recipe.
Lovely
Looks delicious
Please 🙏 guys, Subscribe to my channel and also click the like button and share 😊. Thanks for watching 😘💜💖💜💜
That's another method but you did finish well. No further explanations on how you set it on table. Although, frying does not really bring out the real taste of abacha. But this is good to know. Well done.
I noticed it.
Yummy
I like how detailed you are
What’s the green leaf on top at the end?
Utazi leaf (Gongronema latifolium). Is a local herb 🌿 .
and thanks for watching. Pls don't forget to Subscribe, like and share. Thanks
It lasts longer than di plantain leaves own
Was d gas Still on wen u where mixing all d ingredients
On a low heat
Please how do I make the abacha soft to use. I didn't see you cooking it or infusing it in hot water. New to your channel
Welcome dear, I soften it. by infusing it in hot or normal water, depending on how soft you want it. Thanks for watching ❤
Is this not salty?
No dear
I want to eat while drinking beer!
Thanks for watching
You know what I don't know why but I'm subbing and I don't sub easily to peoples channel
Thanks