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The best step-by-step video on this subject. For those who did not fully understand the process, there is nothing wrong in looking at it a couple more times. I used this video and made o 750 ml bottle of pure cold press virgin coconut oil. Never knew it was sooooo easy to do. I’ve decided to use no other oils but coconut oil in all my cooking. Thanks for your very informative video.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us. For cooking and using as a hair oil, we have created a new video recipe that method can produce more Coconut Oil at home. Try once. th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
Thank you! Last week was my first time on trying to make my own coconut oil, since I’m a consumer of this product. The video I followed gave instructions to leave the milk unrefrigerated (untouched) out on room temperature for 48 hra. So I did. Result: over fermented curd and about 1% oil…disaster. I WILL follow your video and make it right this time. Thank you again!
That curd make it golden brown it's yummy 😋 we use that curd for toppings in desert like Maja Blanca, sweetened rice(Biko,ricecake) or bake glutinous rice😁
Thank you for watching our video, Thank you once again for your appreciation. This is learning video, if you understand and learned how to make VCO at home that means we succeed in making of this video.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipe like this So please share our video to your friends and relatives to support us 🙏
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us. Thank you once again.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. So please share our video to your friends and relatives to support us.
@@woodhootheresanatalia1339 Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes, Share our video to your friends and relatives to support us.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video like this So please share our video to your friends and relatives to support us.
Thank you for watching our video, Please share our video to your friends and relatives to support us. Your support will strengthen us to make more traditional video recipes like this. Thank you.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us. Thank you.
Thank you for watching our video, Please share our video to your friends and relatives to support us, Your support will strengthen us to make more traditional video recipes like this.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this. Please share our video to your friends and relatives to support us🙏
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us. We have created another video for how to make maximum Pure Coconut Oil at home. Please watch and try once and give feedback. Thank you. th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
Am a new subscriber and this is the best video I have watched on how to make cold pressed coconut oil. Thanks for sharing. Looking forward to learning more from you on your channel
Thank you for watching our video and Welcome to our Family. Your appreciation strengthen us to make more traditional recipe videos like VCO. Please share our video to your friends to support us. Thank you
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us. Thank you.
As concerns the water you get after breaking the coconuts, you can drink it. It's sweet and delicious. You can leave it in the fridge. When the weather is hot, it's a really refreshing juice. For the left over after pressing the virgin oil. You mix it with cane sugar, grinded cinnamon,grated green lemon peel, a little vanilla essence or vanilla stick. On a low fire, you turn until the sugar melts. Never stop stirring. After 30 to 45 mn, you get a delicious light powder. Children love that and adults too. We call it "farine coco" in Martinique. We make all sorts of desserts with coconuts: candies , ice creams, cakes, crème brûlée, coconut punch with white rum at Christmas and also salted recipes. Bye
Thank you for watching our video, Thank you once again for a brief on wide use of Coconuts. We are in Kerala - India the land of Coconuts. We use everything from Coconut trees. Especially Coconuts, Drinks, Curries, Sweets and Handicrafts from Coconut shells. Nothing is waste that what we getting from Coconut trees. Thank you for your recipe too, it will help other viewers also to use the leftovers in a different way. 🙏
what a process. you really have to have a lot of patience. respect for you. it's nice to see how this process ends up with the cold-pressed oil. WoW. Very educational too. Thanks for sharing
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipe like this. Please share our video to your friends and relatives to support us🙏
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
U can also directly heat from fresh coconut milk until all water evaporates and the curd blackened (dark brown granulated). This type of oil smell so good, nice for massage, frying egg for breakfast while the granulated curd (as not fermented and fresh ) also tasty, it's taste sweet savory and smell god damn good. *Don't forget to stir it all the time to avoid burning and use low to medium heat
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this So please share our video to your friends and relatives to support us. Thank you.
Thank you for your message. In Martinique, we say that everything is good in a coconut tree. I don't know for Its roots. You can use the black peel to avoid worms for children. You can find many candies made with dry coconuts. There's always cane sugar, green lemon peel, cinnamon, vanilla and bitter almond essence.
@@anniejean-charles4089 Thank you for more information about Coconut trees.we are also using the the light brown colour powder coated on young leaves of Coconut tree for curing small cuts on skins. Blood stops immediately and cures within 12 hours. It's a miracle tree.🙏
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. Share our video to your friends and relatives to support us.
I love this method, I will try it. Do you mean that we might not remove the brown skin of the coconut and still achieve this pure white coconut oil? Thanks for sharing 👍.
Thank you for watching our video, The brown skin of the coconut never disturb or dis colour the Virgin coconut oil. Follow the video and you get the pure white coconut oil.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. Please share our video to your friends and relatives to support us.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. Share this video to your friends and relatives to support us.
Thank you for watching our video, Yes, you are correct, warm water helps to extract more milk. We had ground the coconut very well to get more milk. That's why we had skip that step. But we have added this step in our new video. It's a different style of Coconut Oil making. Please watch. th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
Make Pure Coconut Oil easy and fast. th-cam.com/video/EXAsDpHVtNM/w-d-xo.html Now available in Kannada. Visit our Kannada Channel th-cam.com/video/EXE4RTMD_bw/w-d-xo.html
When I was growing up my grandmother make it for a living in a different form.its good to see it dun cold press from the way I no itch this process take more time and patience good job
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes like this So please share our video to your friends and relatives to support us.
Thank you for watching our video, Actually we are from India, we get the Room temperature 28° C to 30°C in normal wether condition. We can melt the Oil in room temperature. Our room temperature is showing In our video. But melting and keeping for 3 days under the hot sun benefits VCO to dry it removes all the moisture from the oil.
Thank you for watching our video, Your appreciation strengthens us to make more traditional video recipes. Please share our video to your friends and relatives to support us.
Thank you for watching our video, In the case of cold pressed VCO, you should keep this in refrigerator, because once the coconut milk fermented, it's starts spoiling in normal room temperature that's why it should be keep in refrigerator. If you are in cold country can be keep it in room temperature below 5°C or in a Ice box but should maintain temperature. Your appreciation strengthen us to make more traditional video recipe like this, So please share our video to your friends and relatives to support us. Thank you🙏
Thank you for watching our video, If you want to keep VCO in room temperature you should dry your VCO first. Keep your VCO under hot sun for 3 to 4 days to remove (evaporate) all water from it. If you can keep it in refrigerator, that is the better way.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video like this So please share our video to your friends and relatives to support us 🙏
After 12 hours Farmentation I placed in da fridge for 6hrs to further separate water, curd and oil. I then removed the solidified oil and curd, placed into a serately bowl to cool down in room temp for 6 to 8 hours. I didn't get the desired outcome as illustrated, but was able to salvage about 100g of oil. Is there anything I should have done differently? It's my 1st attempt.. Thanx again
@@IamSegebe 1st Step : Fermentation of Coconut Milk 2nd Step : Keep it in refrigerator for solidifying of fermented Coconut Milk 3rd Step : Discard the water from the bowl 4th Step : Keep the Coconut oil and Curd mixture at room temperature for melting down. it will separate the oil and curd up and down. 5th Step : after completely melted with clear oil upside and the curd at the bottom. 6th Step : keep it in refrigerator again for six hours without shaking the bowl. 7th Step : Separate the solidified oil (pure white part) and keep it again in refrigerator for preserving it, and use it whenever you want. Quantity of Virgin Coconut Oil you get depends on the verity of coconut you used for making VCO.
This is the right way on how to extract virgin coconut oil...but there is one that you should know ,use young coconut water instead of water from the faucet ....young coconut water has enzyme on it.....
Mga kapatid stop scrolling po muna. An urgent message for you all po. Jesus is coming soon. Please repent po .. Tayo po ay humingi nang tawad sa Diyos at marunong magpatawad. Mamuhay po tayo para sa Diyos hindi para sa sarili at lalong hindi sa mundo. Ang lahat nang bagay sa mundo ay temporary ang Diyos natin ay forever. Jesus is the way, the truth and the Life...Mahalin po natin siya nang may tapat na pag-ibig. Sa kanya lang natin mahahanap ang tunay na halaga natin. Read bible , preach or share Gospel po. Salamat po mga kapatid sa pagbabasa God bless po❤️
I love this very clearly showed and also the choice of the background music was so perfect and easy to listen. Please could you let me know who is playing this beautiful music. definitely one of the best videos i have seen. thank you for sharing.
Thank you for watching our video, Your appreciation strengthen us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
Clearly showed the steps of coconut oil extraction... Undoubtedly this video is better than videos which got 1M views for the same topic😍😍😍
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@@FoodiesWok sure keep up the work..sis...👍👍
@@FoodiesWok 99o
Indeed👍
@@FoodiesWok l
Thanks for showing difference between cold pressed and heat pressed coconut oil.
The best step-by-step video on this subject. For those who did not fully understand the process, there is nothing wrong in looking at it a couple more times. I used this video and made o 750 ml bottle of pure cold press virgin coconut oil. Never knew it was sooooo easy to do. I’ve decided to use no other oils but coconut oil in all my cooking. Thanks for your very informative video.
Thank you for watching our video,
Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
For cooking and using as a hair oil, we have created a new video recipe that method can produce more Coconut Oil at home. Try once.
th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
👍
Thanks for showing us how cold pressed coconut oil is made
Thank you for watching our video.
Thank you!
Last week was my first time on trying to make my own coconut oil, since I’m a consumer of this product. The video I followed gave instructions to leave the milk unrefrigerated (untouched) out on room temperature for 48 hra. So I did. Result: over fermented curd and about 1% oil…disaster.
I WILL follow your video and make it right this time. Thank you again!
Same thing happened with me
I've been searching for a clear video which shows how to separate oil without getting mixed with curd and water... Finally found it. Thank u sooo much
Thank you for watching our video 🙂
That curd make it golden brown it's yummy 😋 we use that curd for toppings in desert like Maja Blanca, sweetened rice(Biko,ricecake) or bake glutinous rice😁
This is not the prettiest video, but the easiest to understand. Thsnk you!
Thank you for watching our video,
Thank you once again for your appreciation.
This is learning video, if you understand and learned how to make VCO at home that means we succeed in making of this video.
Thank you for homemade vergin coco nut oil excellent steps very clear May God 🙏 bless you
Thank you for watching our video,
Your appreciation strengthen us to make more traditional video recipe like this So please share our video to your friends and relatives to support us 🙏
Best video about making cold pressed coconut oil I saw till now. Very complete and accurate! Thanks!
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So please share our video to your friends and relatives to support us.
Thank you once again.
I like this
This is the best demonstration by far of all those I've seen. Thank you.
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@@FoodiesWok good demonstration thank u
@@woodhootheresanatalia1339 Thank you for watching our video,
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The best video with easy technique and zero waste
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Best video so far. Very explanatory
❤️💕❤️💕I want to try it when I'll go home in our province....
Thanks for sharing I from Sierra Leone 🇸🇱 watching ❤❤❤
I really appreciate this video.I gave it a try and it’s lovely.I will always love to be making it by myself and not buying from store again.Thanks
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Well done! After watching this I feel like I am already an expert at this.
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Awesome video, very informative.
Virgin Coconut Oil is very good for baby massage and skin care oil for all age.
A great recipe,God bless you!
Awesome to making coconut oil thanks for sharing this video I go the idea my friend😊
A very clear method...thanks for the information
I will try this method,thank you
Wow. That requires A LOT of diligence. Kudos to the coconut oil makers. You have my respect
Thank you for watching our video
Well done! Sweet lady. The best video, I never knew. 💐💐💐🤗🌴🌴🌴
Thank you for resepse mix coconat oil
Wow exelente gracias por compartir su conocimiento ❤
SCRACO electric coconut scraper, a unique product which comes with a coconut holder.
Very thorough and easy step by step instructions. Thanks I love it.
Thank you for watching our video,
Please share our video to your friends and relatives to support us. Your support will strengthen us to make more traditional video recipes like this.
Thank you.
This is great. It has every detail you need. Thank you. Ernest from Ghana
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Thank you.
Yr method is excellent mama keeping doing what u know how to do remain bless
Well done and please thanks for teaching us
Thanks the method is long but clear indeed it's cold pressed coconut 🥥 oil I love it I will try this out 👌👏👏👏
Thank you for watching our video,
Please share our video to your friends and relatives to support us, Your support will strengthen us to make more traditional video recipes like this.
Thanks for sharing, going to make me some coconut oil!
Thank you for watching our video
even though there is no sounds only back ground music it is very clear how to make vco at home
Thank you for watching our video,
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This is more than gold.👏
Thank you for watching our video,
Your appreciation strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us.
Thanks for your valuable video .
Excellent, to the point, clear one in this category.
Thank you for watching our video,
Your appreciation strengthens us to make more traditional video recipes like this. So please share our video to your friends and relatives to support us.
We have created another video for how to make maximum Pure Coconut Oil at home. Please watch and try once and give feedback. Thank you.
th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
@@FoodiesWok sure. Thanks. God bless you.
Am a new subscriber and this is the best video I have watched on how to make cold pressed coconut oil. Thanks for sharing. Looking forward to learning more from you on your channel
Thank you for watching our video and Welcome to our Family.
Your appreciation strengthen us to make more traditional recipe videos like VCO.
Please share our video to your friends to support us. Thank you
I enjoyed watching this video...this is much easier to understand and follow 👍❤
Thank you for watching our video,
Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
Thank you.
As concerns the water you get after breaking the coconuts, you can drink it. It's sweet and delicious. You can leave it in the fridge. When the weather is hot, it's a really refreshing juice. For the left over after pressing the virgin oil. You mix it with cane sugar, grinded cinnamon,grated green lemon peel, a little vanilla essence or vanilla stick. On a low fire, you turn until the sugar melts. Never stop stirring. After 30 to 45 mn, you get a delicious light powder. Children love that and adults too. We call it "farine coco" in Martinique. We make all sorts of desserts with coconuts: candies , ice creams, cakes, crème brûlée, coconut punch with white rum at Christmas and also salted recipes. Bye
Thank you for watching our video,
Thank you once again for a brief on wide use of Coconuts.
We are in Kerala - India the land of Coconuts. We use everything from Coconut trees. Especially Coconuts, Drinks, Curries, Sweets and Handicrafts from Coconut shells. Nothing is waste that what we getting from Coconut trees.
Thank you for your recipe too, it will help other viewers also to use the leftovers in a different way. 🙏
only water from fresh green coconut that are sweet and delicious.
what a process. you really have to have a lot of patience. respect for you. it's nice to see how this process ends up with the cold-pressed oil. WoW. Very educational too. Thanks for sharing
Thank you for watching our video,
Please share our video with your friends and support us.
Pre..work.like.cutting3co.nuts..pieces....mincing...etcmust be done.behind video to save.time.explanation.and...procedure...must.be.given.enough.time
Thank you for your sharing your knowledge watching from Surigao City Mindanao
Thank you for watching our video
Very nice video so far I have ever seen instructions are clear can be followed easily. Tnx for sharing madam.
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Your appreciation strengthen us to make more traditional video recipe like this.
Please share our video to your friends and relatives to support us🙏
This is the best i have seen
Thank you for watching our video,
Your appreciation strengthens us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
Nnice and ilustrative demonstration.
U can also directly heat from fresh coconut milk until all water evaporates and the curd blackened (dark brown granulated). This type of oil smell so good, nice for massage, frying egg for breakfast while the granulated curd (as not fermented and fresh ) also tasty, it's taste sweet savory and smell god damn good.
*Don't forget to stir it all the time to avoid burning and use low to medium heat
Thank you for watching our video,
Click the below link to Watch our Heat Pressed VCO.
th-cam.com/video/DPBTyKDhrB4/w-d-xo.html
Thank you very much!
Appreciated the precise, well illustrated instructions. Excellent video.
Thank you for watching our video,
Your appreciation strengthens us to make more traditional video recipes like this So please share our video to your friends and relatives to support us.
Thank you.
Thank you for your message. In Martinique, we say that everything is good in a coconut tree. I don't know for Its roots. You can use the black peel to avoid worms for children. You can find many candies made with dry coconuts. There's always cane sugar, green lemon peel, cinnamon, vanilla and bitter almond essence.
Do you know where Martinique is ? It's in the Carribeans See,not too far from Haïti, Jamaica and Cuba. It's a small island of 1080 km2.
@@anniejean-charles4089 Thank you for more information about Coconut trees.we are also using the the light brown colour powder coated on young leaves of Coconut tree for curing small cuts on skins. Blood stops immediately and cures within 12 hours. It's a miracle tree.🙏
Thank you so much for sharing.
Well done demonstration...
That's another way to make it...on the Pacific island we do it differently but the curd we make coconut hard candy
th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
th-cam.com/video/yA_4HwSqYIw/w-d-xo.html
Perfetes or the most perfect ever Iwill tr yours right
Soon
What a clearity excellent result!!!!!
Super,technique,
This is good I will start doing this in Kenya
I love this, it's so easy to make. I'll try it soonest. Thanks so much.
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My glass bowl is quite small. Can I use a plastic bowl all the way through?
@@idogbeolufemiwilliams4075 Thank you for watching our video,
Yes, you can use plastic bowl.
@@idogbeolufemiwilliams4075 k
I love this method, I will try it. Do you mean that we might not remove the brown skin of the coconut and still achieve this pure white coconut oil? Thanks for sharing 👍.
Thank you for watching our video,
The brown skin of the coconut never disturb or dis colour the Virgin coconut oil. Follow the video and you get the pure white coconut oil.
You’re a great teacher. Thank you.
Thank you for watching our video,
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Muy interesante, gracias por compartirlo
Brilliant. Thanks a lot
Very beautiful shown compared to other videos thanks mam
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Thank you..useful video
Impressive video. Anyway i have also a video on making coconut oil but the traditional way in the Philippines.
Greetings from the Philippines ❤️🇵🇭.
🙏
Great and thanks!!!
You could add a little warm water it helps get the milk out more
Thank you for watching our video,
Yes, you are correct, warm water helps to extract more milk. We had ground the coconut very well to get more milk. That's why we had skip that step.
But we have added this step in our new video. It's a different style of Coconut Oil making.
Please watch.
th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
The process is abit long but any way thanks so much.
Pedda procedure chana time pattuddi easy way lo chepte bagundu
Make Pure Coconut Oil easy and fast.
th-cam.com/video/EXAsDpHVtNM/w-d-xo.html
Now available in Kannada. Visit our Kannada Channel
th-cam.com/video/EXE4RTMD_bw/w-d-xo.html
When I was growing up my grandmother make it for a living in a different form.its good to see it dun cold press from the way I no itch this process take more time and patience good job
Perfect demonstration.
Super sis your explain is very nice
Well presented and demonstrated. Keep up the good work
Very useful video. Even though long process can be tried
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Nice video
Tnks dear for sharing
Nice sharing outstanding recipe ❤ sabscribed you ❤❤
Different... methed.... I like it spr effect
Thanks.
Very good presentation and informative video. Keep it up.
Thanks the best and very easy way 💖
Hi. Thank you for sharing your experience. Please after crushing the oil and curd, did you use sunlight to achieve melting?
Thank you for watching our video,
Actually we are from India, we get the Room temperature 28° C to 30°C in normal wether condition.
We can melt the Oil in room temperature. Our room temperature is showing In our video.
But melting and keeping for 3 days under the hot sun benefits VCO to dry it removes all the moisture from the oil.
Lovely
Thanks for sharing and showing the difference between cold press
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Thank for the video I really appreciate!
Please is there anyway you can made VCO without refrigerator or low heat
Thank you for watching our video,
In the case of cold pressed VCO, you should keep this in refrigerator, because once the coconut milk fermented, it's starts spoiling in normal room temperature that's why it should be keep in refrigerator. If you are in cold country can be keep it in room temperature below 5°C or in a Ice box but should maintain temperature.
Your appreciation strengthen us to make more traditional video recipe like this,
So please share our video to your friends and relatives to support us.
Thank you🙏
This is alot of patience that I don't have
Great job though
Thank you for watching our video,
Good things take time 😊
well presented thank you
Thank you, very nice
I love your video ma, pls can I make the cold coconut oil without fridge
Thank you for watching our video,
If you want to keep VCO in room temperature you should dry your VCO first. Keep your VCO under hot sun for 3 to 4 days to remove (evaporate) all water from it.
If you can keep it in refrigerator, that is the better way.
Great video.., thanks for sharing 🙏
Thank you for clear information 🙂
Yes it is vergin coconut oil and treditional medician also
Very very useful information
Great great video
I am so flabagasted, amazing video 😍🥰🤩
Thank you...
TKS infomirsion
This is the best video I've seen so far. I can't wait to try it..thank you so much for this demo video that keep on giving👏👏
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Your appreciation strengthen us to make more traditional video like this So please share our video to your friends and relatives to support us 🙏
After 12 hours Farmentation I placed in da fridge for 6hrs to further separate water, curd and oil. I then removed the solidified oil and curd, placed into a serately bowl to cool down in room temp for 6 to 8 hours. I didn't get the desired outcome as illustrated, but was able to salvage about 100g of oil. Is there anything I should have done differently? It's my 1st attempt.. Thanx again
@@IamSegebe
1st Step : Fermentation of Coconut Milk
2nd Step : Keep it in refrigerator for solidifying of fermented Coconut Milk
3rd Step : Discard the water from the bowl
4th Step : Keep the Coconut oil and Curd mixture at room temperature for melting down. it will separate the oil and curd up and down.
5th Step : after completely melted with clear oil upside and the curd at the bottom.
6th Step : keep it in refrigerator again for six hours without shaking the bowl.
7th Step : Separate the solidified oil (pure white part) and keep it again in refrigerator for preserving it, and use it whenever you want.
Quantity of Virgin Coconut Oil you get depends on the verity of coconut you used for making VCO.
This is the right way on how to extract virgin coconut oil...but there is one that you should know ,use young coconut water instead of water from the faucet ....young coconut water has enzyme on it.....
Thank you for watching our video,
Thank you once again for your suggestion and pass the knowledge.
hi carmel
what are the advantages of using coconut water instead of faucet water?
thanks po for sharing .
thanks!
Mga kapatid stop scrolling po muna. An urgent message for you all po. Jesus is coming soon. Please repent po .. Tayo po ay humingi nang tawad sa Diyos at marunong magpatawad. Mamuhay po tayo para sa Diyos hindi para sa sarili at lalong hindi sa mundo. Ang lahat nang bagay sa mundo ay temporary ang Diyos natin ay forever. Jesus is the way, the truth and the Life...Mahalin po natin siya nang may tapat na pag-ibig. Sa kanya lang natin mahahanap ang tunay na halaga natin. Read bible , preach or share Gospel po. Salamat po mga kapatid sa pagbabasa God bless po❤️
the water is good to drink
Thank you for watching our video,
I didn't get you what is your doubt? Please explain your question clearly.
I love this very clearly showed and also the choice of the background music was so perfect and easy to listen. Please could you let me know who is playing this beautiful music. definitely one of the best videos i have seen. thank you for sharing.
Thank you for watching our video,
Your appreciation strengthen us to make more traditional video recipes like this, So please share our video to your friends and relatives to support us.
We had used the background music from TH-cam music library. Still will try to give you the library link of the particular music.
thank you and God bless you. keep it up