Preserving Food Every Day ~
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- เผยแพร่เมื่อ 6 ส.ค. 2022
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The beauty of salt is it is self-cleaning and self-sterilizing, so drying it will bring it back to being exactly the same as it was before use. It’s an amazing mineral really and it’s not hard to figure out why it’s been used for centuries not just as a flavor enhancer/seasoning, but the undisputed king of food preservation. It’s also plentiful, so another bonus there. You look great by the way-glowing with a cute baby bump, perfectly put together and healthy. If you’re still having any pregnancy issues (nausea and/or fatigue) you are certainly working through it like a champ.
You took the words right out of my mouth, mother of 7 here, my youngest is almost 14 months, I am not pregnant, but you are an inspiration girl for me and a lot of women out there and beyond I'm sure. Beautiful. (My best little 'italian muah perfection kiss') May Father continue to bless you and yours sister. Shalom.
I appreciate you showing people how to be prepared without being doom and gloom and making wild predictions about the economy. We can all be prepared and stay positive because there's nothing we can do about the macro economy. It's best to be as optimistic and calm as possible when getting ready for unknown, future events.
YESSSSSS! Some of my favorite channels have gone off on this and i quit watching them. life has enough of its own negativity to willingly invite it via videos.
Super yes - and if you find more channels on helpful homestead things - that are not soaked in doom and lecturing - please share.
@acrehomestead
#acrehomestead They both approach preparedness with such calmness and grace 😅❤
You are helping so many people! Lost arts...you are a natural teacher.
I just stumbled across your channel and I LOVE this. This is how I was raised (I'm 57) and how I run my home. NOTHING goes to waste here, if I can help it...no food, or food scraps, no plastic or glass containers, no old worn out clothing...absolutely nothing. I am a firm believer in using everything in some way until it can no longer be used...saves us money and keeps stuff out of the landfills.
i am in awe at how much you have taught your children,and what they can do,i,m scared of canning and yet here is your daughter comfidently helping out, and how cute to see your little boy carrying wood in his barrow,, makes my heart smile xx
This every bit counts I've seen so many channels promoting YOUR EVERY BIT COUNTS challenge..what a blessing this challenge has been not only for hundreds and hundreds viewers YOU PLANTED THE SEED IN ALL OF US to challenge ourselves 👏👏👏👏👏 Blessings to you and your family 💞
You're so right!
I saw it last year and it was so inspiring.
I had 2 young mothers over 1 evening to go over canning 101, PC & WB. Made a small batch of jelly.. so much fun!
I help out my nephew and his wife by keeping their sons a day or 2 a week. They keep me busy, but, they are so excited to help in the kitchen. We started 2 ferments, froze some okra, made salsa, tomato sauce, & dehydrated some herbs. Oh, almost forgot canned some potatoes. ( And peas.)
This is my way of life, there is always something to do.
Wow what lucky nephews you have, giving them skills they will never forget. My children often say how much fun it was baking with me
You are a gift!
Thank you for all you do and all you inspire. I am at renter. So I have a very limited amount of space to garden but I do what I can. I also help out a near by neighbor that has a large garden. She is getting older and needs the help. So I get to learn, and help and gather all extra produce for my family. So I am preserving zucchini and green beans. Its so exciting. God is good. He provides for all your needs.
❤
Thank you for the carrot top tip! I love how you think of ways to use what would be discarded. I watched you can hamburger and save the grease for frying and now I do that. Huge savings for the fried potato addiction that I have. Even used it for frying eggs and my husband didn't even notice so when I told him he was surprised he didn't notice a taste change. Keep doing what you're doing!
I had no idea that carrot tops could be used like that. I'm 72 and have been learning so much from you. We're at a lull right now with our garden, covered with shade cloths with only a few things growing (North Central FL heat), but I decided that I would do my own challenge this month. I'm chronicling something each day--even though it might be as small as pickling one red onion last week for the fridge. I think it's really important to put it somewhere on whatever device you have (or paper) to have a visual reminder. Thank you for this.
One thing I do to make sure I get a good seal on my broth or meat cans is to have a little white vinegar on the rag when
I wipe the top of the jars. It helps cut through any grease or fat.
My kids are raised, so I don't have a need for this much food. But watching your videos helps me remember to make the best use of what we have and to make sure I'm using all the stuff in my fridge so it doesn't go bad.
My children are adults too. I was a full time teacher when my children were young and I only had time to preserve blackberry jelly in the summer and to freeze Southern " field peas"..Now, I preserve much of the year . Jessica has taught me so much.
It's just my husband and me now, but I'm canning, freezing, and drying tons more than I ever did when my son was at home.
@@happydays1336 That's such a good idea we are going into very uncertain times and when there is a mad rush for food, it won't matter if you need it, it may not be affordable it or it won't be available.
Jessica I always look forward to your videos every Sunday morning. You are an amazing woman and I hope you and your family have a blessed day!
She really "is" amazing.
I core my tomatoes before freezing them, not only do the skins slide off but as they thaw the juices will separate, which is a win win when making sauces, less cook down time!
If you soak this zucchini or squash slices in vinegar/salt brine over night and then freeze you have delicious salt & vinegar chips-or sprinkle with paprika can chili powder and salt to taste, it’s close to BBQ chips
Very interesting and informative. We aren’t homesteaders or gardeners, but we’re trying to do some of our own preservation picking up items locally that we like to use and filling the pantry and freezer. Great video, keep up the good work.
Wow the salted egg yolks I had never heard that pretty cool!
I use store bought jars to ferment cauliflower and cabbage over and over again. I have also used them to water bath can various things. Works just fine and no need to scramble for single use lids. I basically tossed all of my plastic storage containers and now use glass containers that were store bought for all my food storage. I find I'm making purchasing decisions based upon the packaging now in addition to quality and price.
I do also! Way too much plastic out there!
Jessica you always get me geared up to preserve on days I'm not feeling it !
Ty!
Omg!!! This video… TH-cam just randomly put this in my feed I started watching it and couldn’t stop. I have so many questions! I am so in awe of this woman! So many thoughts going on in my head right now! Wow, just Wow! Needless to say I have subscribed. I will probably be sitting here all day binge watching everything you have put out there. This probably makes me sound like a lazy person who obviously has too much time on her hands and that is so true. ❤️❣️❤️
I dehydrate kale, then powder it and use in smoothies. I love the idea of turning veggies into powder then add to foods for the nutrition.
Just found your channel the other day. I am really enjoying the videos. I think the best part of them to me is watching the children working with you. It warms my heart to see this. They really enjoy helping you. Something you don't see much with families anymore. God bless you and family
Freeze drying is VERY expensive to get into...you're looking at a purchase of at least $1000. I'm not sure about the addtional cost of running a freeze dryer '24/7' so that is also a consideration if one is looking into getting this equipment. You have a lovely home, by the way, and I would love to have such a beautiful kitchen! You are a blessing and blessed!
Gracey's pillowcase is beautiful. I've been doing fiber work for years. Awesome job Miss Gracey! Thoroughly enjoyed the whole episode. Loved it, great job everyone. Super-sized star stickers for all. Sending support, love and kindness.
This week I have put up 6 gallons of tomato sauce and now I am making spaghetti sauce. All my romas came in over the last two weeks, I have been putting up sauce like a crazy lady.
I wish I felt confident enough to preserve, jar, freeze dry, dehydrate stuff. I wish they had in person classes or facilities where you could bring your groceries and get help preserving everything.
Thank you for the motivation and information you provide. I don’t get to preserve daily, but I do a lot more because of you!
We appreciate all the work to bring this information to us!
I am a significantly older lady 60+ from UK who raised 2 daughters on a very low income many years ago. I was very fortunate to be taught how to stretch every meal by my grandparents and parents all from Ireland who raised their own meat, and grew their own vegetables. Back then we were taught how to save energy / fuel by cooking as many dishes as possible in our oven or Range cooker. It went back too WW2 rationing & make do and reuse, nothing ever got wasted clothes were passed down, food was scarce so we used everything there was. I worked full time so I batch cooked once every month so I could use similar ingredients just in different dishes, which I then froze ready for the month ahead. Leftovers were put in fridge and reheated next day or mixed with additional vegetables & made into patties which I would fry and serve at weekend as a treat. Beans & pulses have been a life saver for me to add protein and flavour to most of my dishes. My pressure cooker & slow cooker are the 2 items that I would never give up.
On the rare occasions I use my oven I make sure it’s full - meat at the top normally 2 whole chickens,full tray of vegetables in middle, pudding (desert or cake) bottom. 1 day of cooking and I can make enough excellent good quality food for 4 people which will last us 5 days. That’s 1 main meal every day for 4 people.
Breakfast = cooked sweet rice, fruit, homemade yogurt, homemade oat crunch, breakfast muffins, French Toast, boiled eggs, Kedgeree, pancakes. Overnight Oats, poached eggs on toast, scrambled eggs on crumpets or English muffins
Lunch = wraps, salad, homemade soup, sandwiches, hummus/ dips & vegetables, Dhal & rice, quesadillas, burritos, Quiche, homemade pizza, homemade pies, Frittata, pasta salad,
With clever planning and some simple skills, basic ingredients it’s possible to make a whole week of food for 4 people 3 meals each day with just 1 day of preparation & cooking. I found it the cheapest & easiest way to work full time and not waste money on takeaway or expensive convenience food.
This is exactly the kind of comment I love reading. I'll skim over comment boards looking for comments like yours. Sometimes they're even better than the video a person is commenting on.
I love all these new ideas!! Thanks so much!!
This is a great video!!! So great to see families working together.
I get so much inspiration from the many creative ways you use what you have! Getting my freezer full this month also and definitely taking notes 😁
you are amazing ! I love how you use everything you get out of your garden and show us how to use it.
I didnt know that about kale stems, fantastic tip! Every little bit sure added up to a lot!
What a feast, I bet it was so good lol. Thanks for sharing your knowledge with us!
Thank you Jennifer, I love watching what you preserve and in which way. You have some many great ideas. Omgosh the peach butter looked divine! 👌
Definitely doing some shredded carrots to freeze tomorrow! So far all I've been able to start this year is dehydrating some herb but slowing getting stuff to can coming up!
Thank you for inspiring me and everyone else to purposefully preserve food for the year, even if it is only a small amount a day.
I am so amazed at the new things I learn from your channel. I have never thought of carrot tops for parsley and salt curing eggs.
So many great ideas!! Thank you.
I love the little boy wheel barrel, the 2 of you are teaching the children such great life lessons! Good for you!
Thank you for the kale stem tip!
Lots of great information!! Loved this video, thank you.
You have been very busy. Thank you for sharing. I love the ending of sharing a meal after all the work is finished. Beautiful family 💚💚
Wonderful video. You are looking great, Jessica. Loved seeing everyone work together and the reward of that awesome looking feast.
I am definitely doing "every little bit counts" in some way shape or form. Thanks for the inspiration. My garden is a smaller, and it's a community family garden for me and 2 other family members and their houses. I'm picking every day but it gets split 3 ways. But I am freezing and dehydrating in small batches. I may be just storing things in the freezer until I get enough of something to can a batch. I also make several trips a week to see my local farmers and markets. I've been going to many of them most of my life and they are kind enough to cut me even better deals, so it is easy to supplement my preserving that way. I haven't had luch with peach jam/preserves...but I may have to try the peach butter! Thanks for that inspiration too!
Always love your videos and information. This is a busy time of year for you and it's great to see your kids helping, What they are learning, other than academia, becomes a valuable part of who they are. Not all of us were fortunate enough to have been raised in such an environment. Thank you for sharing!
Wow what a spread!!! I haven't been able to use my freeze dryer as its been too hot and humid. But when I do it sure saves me time and effort, thanks for the heads up!
Just found your channel. Subscribed midway thru preserving food every day video. Great content thank you!
You’ve inspired me to actually grow kale! Thank you!
such a productive first week!! Thanks for the tip about the carrot tops and the kale stems! I will use that for sure..
What a beautiful meal at the end of a hard working day!!! Thanks so much for all you share with us!!!!❤
Thank you for the inspiration! I decided to take the challenge this year after watching your videos last year!
I love watching you and learning more about preserving. We have so many tomatoes and squash and I have no idea how to store them.
This was wonderful! Thanks for sharing with us.
So glad I found your channel! Love this video, such useful information and easy to follow thank you -Louise and Emily
This was such a great video. I learned so much today. You just have the best ideas and knowledge. Ty Jessica. Be blessed.
Lovely video, you have added fuel to my preserving fire! Thank you.
Great video! I love how you explain everything fully!
First time watching and I'm so happy I found you! It's rare that I see anything new that I am not doing already, but you have added to my preserving knowledge base, thank you so much. I'll have to binge watch more of your videos. I'm a little apprehensive about trying the salted egg yolks, but I love parmesan flavors, so will have to try and my fluffy butts are giving lots of eggs right now. Just paused the video and got out my frozen bones to roast to start my broth, they take up so much space in the freezer. We just got 1/2 a cow and I was a little disappointed that I didn't get more bones and am still waiting on some tallow and ox tails they forgot..
Love the idea of canning your onions and beef broth, I will have to write that one down for a future project. I’m impressed with your son carrying that hay bale it took 2 of us to take one to our backyard. This was a great video as always.
I love seeing all the ways you preserve foods that you are blessed with. BTW you are looking great & strong!♥️
What a good trick for the kale stems! Thank you! Guna freeze mine from now on to add to stir frys!
Love your August series!
Just found this video and it is awesome! Thank you for sharing❤️
I’m learning new things. Thank you for making this video.
Amazing. Bless you. So many excellent ideas in just this one clip. 🙋🏼♀️🇦🇺
I really enjoyed this video. Thank you for the inspiration.
Thank you for sharing, loving the videos!🤗👍👍
I love these videos thanks for sharing your amazing knowledge!
Great idea for a series! Kids have been trying to talk me into a freeze drier but at 59 yrs old I'm not sure it would be very practical ... I do suggest you mark the contents of ALL your canned items though, you never intended w when someone else might be makes NG dinner and you likely won't be there to identify it - or if you get distracted by the kids you will be less likely to grab a wrong jar
Got my freeze dryer when I was 62. I love it.
I didn’t know about the carrot tops I will definitely put those in the freeze dryer thanks!
I’m really enjoying this challenge. Thanks for sharing!
Thank you, Thank you. Thank you. This challenge is so inspiring.
Thank you for sharing! My parsley has NOT done well this year and I'm excited about being able to preserve my carrot tops instead.
Wow you accomplished so much! Good for you. Beautiful baby bump! So happy for you and your family!
I have started water-glassing our clean eggs. Thank you for the information! I look forward to every video you put out. Now I want to try the salted egg yolk.
Thank you for the good tips. Love watching your videos
My family loves when I make carrot soup, I think the freeze dried carrots would be perfect for that too!
Thank you so much! You have been such an inspiration to me over the years and I’m so thankful to be able to participate this year. It really has been such a blessing❤❤❤
This is the first video I've seen of your and am really impressed. Most especially love your emphasis on cleaning. So freaking critical in any area of any food arena.
Thank you for sharing your knowledge of preserving food! So interesting!🤗👍
thank you - i dont have a freezer dryer and hope to do well this year with my carrots
I appreciate your recipes and showing how to use even the usually unwanted parts of veggies.
So busy! I watch another lady doing the same "Every little bit counts" so good to see you ladies putting up for your families. Love the shelving, looks so colorful in the background
Wow didn’t know about the tops of parsley or the egg yolks. I will try that. Thanks 🙏
I am so glad to have found your channel! I have my first garden and didn’t know what to do with everything. Now I have so many ideas. And I love watching the kids working… brings back so many memories!
I love your challenges your so good at preserving everything x
Love to see your children learning & helping with everything. My sister and I were little workhorses as children as well.
I’m following along maybe not much to do daily but definitely frequently. Thx ☺️
You’re an inspiration Jessica!
Nothing like a wonderful home cooked meal for bartering. Those kids are working just as hard as your friend is. Love the little guy with his wheel barrel.
I loved this video so much. It's wonderful to listen to and glance at while I'm puttering in the kitchen after my son's gone down to bed. Mostly it helps me to remember some of the old ways that my family has lived, and it also helps me to hear how you think things through. I just really appreciate this
I love how all these kids keep popping up. You have a beautiful family. Bless you all.
Beautiful family, really enjoyed your canning and food preservation. The food looks delicious too!
What a lovely family. Such great ideas. Thank you. Yummy! Looks delicious. So creative.
really appreciate the few video you made , gives me a new perspective and now everyday i try to keep something on my shelf..thanks
My heart soars when I watch your videos! To watch as you train your beautiful children to enjoy working as well as playing is the best kind of encouragement.
Please tell your daughter her embroidery is beautiful.
Yes consistency in little bits adds up to alotttt!
Way to be in all areas of life
Just discovered your channel and must say I am in love ❤️ Such helpful food preservation tips and food safety info!