Made this for a potluck at work this week and had so many positive comments on it. One co-worker said it was the best item at the potluck. Thank you so much for the recipe, it's wonderful!
I put the sausage in a Ziploc bag smash it down evenly and let the air out and then take scissors and cut around comes out the same thickness Enjoy your videos
Hey there Susie, I made this last weekend and it turned out great. I got great reviews from my friends, which in turn, means you got great reviews. 2 more guys are now subscribed to your channel and have made this pork beauty. Thanks for sharing and keep up the great work
Can this be assembled the night before and cooked in the morning? Also, since the eggs are already cooked, does this method of cooking dry them out? Can't wait to make it for thanksgiving morning.
BACON!!! What the heck, my diet was blown the minute I got my MB800 anyway. This looks awesome, and the whole neighborhood will be hungry when I put this baby on the grill. 👏😜
To get a more even roll, I suggest not putting it on a baking sheet with the wrap. I have tried that with meatloaf as well and it didn't work out as well as if I stuff it and roll it with out the weave under the meats. However, killer recipe and tastes great 👍keep it up.
Made the Armadillo eggs twice now. Both times a hit with seperare family gatherings.....next up Pork Fatties! This were delicious! But next time (same with armadillo eggs) I'm going to pre cook the bacon for 20min before making my weave/wrapping. I've noticed on the smoker they're still flexible at this point and nobody has to deal with the weird undercooked looking bacon that's against the sausage!
Made this in a whim this morning. Swapped the breakfast sausage for my homemade chorizo, used Black Forest Ham slices and slices of smoked Gouda. Glazed with Frog Bone taco sauce. Was amazing.
Made this for a potluck at work this week and had so many positive comments on it. One co-worker said it was the best item at the potluck. Thank you so much for the recipe, it's wonderful!
The bacon weave is one of my favorite kinds of art!
I put the sausage in a Ziploc bag smash it down evenly and let the air out and then take scissors and cut around comes out the same thickness Enjoy your videos
Oh yeah yum yum for the tum tum!!!
Hey there Susie, I made this last weekend and it turned out great. I got great reviews from my friends, which in turn, means you got great reviews. 2 more guys are now subscribed to your channel and have made this pork beauty. Thanks for sharing and keep up the great work
Yum I am a bacon and sausage lover and your rub is the best!!!
Love it, now o know what I'm making for Saturday breakfast 😊
You had me at bacon weave.
We just had supper but I’m hungry again! Yum!
Definitely need to try this!
Lady, you’re amazing. I won a bet thanks to your Porterhouse v. T-Bone steak video.
Sweet Jesus that looks unbelievable!
That is some next level breakfast sushi roll!!
Can this be assembled the night before and cooked in the morning? Also, since the eggs are already cooked, does this method of cooking dry them out? Can't wait to make it for thanksgiving morning.
What flavor pellets did you use ?
Yes yes yes....!!!!
Very nice. What's not to like. Pork X 3= tasty.
BACON!!! What the heck, my diet was blown the minute I got my MB800 anyway. This looks awesome, and the whole neighborhood will be hungry when I put this baby on the grill. 👏😜
To get a more even roll, I suggest not putting it on a baking sheet with the wrap. I have tried that with meatloaf as well and it didn't work out as well as if I stuff it and roll it with out the weave under the meats. However, killer recipe and tastes great 👍keep it up.
That's how we measure our cheese in Wisconsin, LOL!
Mmmmmmm....you had me at bacon weave! Love your video’s!
Looks fire Susie!
Yes, but, how well does this refrigerate so you cook it at night, then eat it in the morning?
I've eaten leftovers of this and it works out just fine!
That's a lot of work for breakfast. I would make this dinner. Nice recipe.
Made the Armadillo eggs twice now. Both times a hit with seperare family gatherings.....next up Pork Fatties!
This were delicious! But next time (same with armadillo eggs) I'm going to pre cook the bacon for 20min before making my weave/wrapping. I've noticed on the smoker they're still flexible at this point and nobody has to deal with the weird undercooked looking bacon that's against the sausage!
could you make this in the oven? or do you need a pellet smoker?
Follow the same time and temp in your oven!
I bet this would be even better with some diced peppers and onions or perhaps diced jalapenos. Yummy as is for sure though.
Looks good,I love smoking my own pork belly for makon bacon.🥓👍
Honey hush!
Wow that fatty looks great this will be on my to do Saturday breakfast list thanks for the videos
Dang. Haven't smoked a fatty since 1971. : )
❤️ boom👍
Susie is that Cardiolgest approved lol
I'm sure there's a cardiologist somewhere that approves of it!
Like Emeril would say, "It's a pork fat thing".
Kosmo says this is a bacon explosion. Not a fatty...
i like it, even more sense my wife would let me eat it all!
Made this in a whim this morning. Swapped the breakfast sausage for my homemade chorizo, used Black Forest Ham slices and slices of smoked Gouda. Glazed with Frog Bone taco sauce. Was amazing.