What is the name brand and model on your induction burner? And how much did it cost? I decided that I need to get one too. I want to use it every day. And I'll buy a portable gas burner for when our electricity goes out. I purchased a 8 Quart Kuhn Rikon and it has a diameter of 11 inches. Will that fit on the induction burner you purchased? Thank you for your help. God bless you.
How does one use an induction counter top with the pressure cooker? I have a Fisher 10 quart, yet have no idea how to use my new Tramontina induction cooker with it... ...is there an idea temperature... something? For as much as I paid for my Fissler, I am pretty ticked off at them for their lack of detail.
There isn't really a lack of detail so much as a big room for leeway. Every burner is different, so it takes a different heat setting to get it right. You'll learn it after a bit of use. :-) My induction burner can be on only a 4 to maintain pressure, but if I use it on my stovetop, I have to keep it on high to maintain pressure. Start out with the burner on a high setting to get it to come up to pressure and then keep tapping down your number every once in a while. You want it as low as you can have it and still maintain pressure. For me, I start out at an 8 to get it to pressure and can make my way down to 4 and still maintain that pressure. Hope that helps.
+Humorous Homemaking But for induction, everything I have read, states not to use the method for regular burners, as induction heating takes place so much more quickly...
I don't really understand what you mean. No matter what, you need it at a higher temperature to bring it up to pressure and then you bump the temperature down so that you can maintain pressure without getting rid of all your liquid inside. It does come up to pressure a lot faster...but then you just need to turn down the heat so it can maintain.
Have you ever used or seen or known someone who owned the Kuhn Rikon Duromatic from Switzerland, the WMF Perfect Plus from Germany or the Instant Pot Duo electric plug in? My apartment has an electric coil stove that has 4 burners that all operate at different temperatures. One goes red hot and stays red hot on medium heat. While one burner never gets to high heat and it takes me 3 times a long to cook the same thing on that burner with the same pan as the other element. I hate electric! I am seriously considering picking up a Tramontina Induction plate like you have for $70 and nabbing the steal of a deal on the WMF Perfect Plus 8 quart. Or for convenience sake I might just buy an INSTNAT POT 8 quart. Because both options equal out to $160. What do you think? Another question, I live in the deep south and our power goes out at least 3 days a month. So I was thinking about getting some kind of butane single burner stove so I could use my pressure cooker when we have no electricity for 3 days or so. Have you ever used a butane burner or a gas stove? Thanks. I am sorry to bombard you with so many questions.
I have not used the Kuhn but I have seen it used and it seems similar to my Fissler. I have some friends with the Instant Pot and they really love it - but my reasoning for not purchasing an Instant Pot was because I wanted mine to LAST - sometimes with electric things, you don't get that same promise of longevity. I have never used a butane stove. Only electric and induction. My best friend uses her on a gas stove.
Humorous Homemaking - I just got a new Presto and the safety instructions say not to use it on a butane cooker. I don’t know if that means regular stoves or not.
Short answer is no. Pressure fryers are available but they are typically for commercial use, made famous by Col. Sanders. The gasket on a regular pressure cooker is not designed to handle the heat of deep frying. Some folks will pre cook their chicken before dredging and frying conventionally. I’ve seen some folks on TH-cam actually frying in a regular pressure cooker, and you may be able to get away with it once or twice. However the thought of having the gasket fail under pressure and hot grease spraying out from under the lid should give you enough pause to reconsider trying it. Good luck and good eating.
Ian flem none of the pressure cookers made in the last 30-40 years explode. They all have safety features to prevent it. Plus you can’t open them when under pressure as the ones from 50 years could be opened. You’d have to he Hercules to open it while under pressure. If you’re afraid just run it under cold water until the pressure value goes back down. Guaranteed it while not explode.
Thank you I didn't check the "show more." Again, thanks for making this video I really appreciated it!
Can you use presto stainless still on induction
What a terrific review! Very informative. Thanks a bunch :)
What is the name brand and model on your induction burner? And how much did it cost? I decided that I need to get one too. I want to use it every day. And I'll buy a portable gas burner for when our electricity goes out. I purchased a 8 Quart Kuhn Rikon and it has a diameter of 11 inches. Will that fit on the induction burner you purchased? Thank you for your help. God bless you.
My induction burner is linked in the post description.
How does one use an induction counter top with the pressure cooker?
I have a Fisher 10 quart, yet have no idea how to use my new Tramontina induction cooker with it...
...is there an idea temperature... something?
For as much as I paid for my Fissler, I am pretty ticked off at them for their lack of detail.
There isn't really a lack of detail so much as a big room for leeway. Every burner is different, so it takes a different heat setting to get it right. You'll learn it after a bit of use. :-) My induction burner can be on only a 4 to maintain pressure, but if I use it on my stovetop, I have to keep it on high to maintain pressure.
Start out with the burner on a high setting to get it to come up to pressure and then keep tapping down your number every once in a while. You want it as low as you can have it and still maintain pressure. For me, I start out at an 8 to get it to pressure and can make my way down to 4 and still maintain that pressure. Hope that helps.
+Humorous Homemaking But for induction, everything I have read, states not to use the method for regular burners, as induction heating takes place so much more quickly...
I don't really understand what you mean. No matter what, you need it at a higher temperature to bring it up to pressure and then you bump the temperature down so that you can maintain pressure without getting rid of all your liquid inside. It does come up to pressure a lot faster...but then you just need to turn down the heat so it can maintain.
works really well with the stainless steel presto cooker, use max heat to reach boiling, then the minimal amount of heat to keep it cooking.
Have you ever used or seen or known someone who owned the Kuhn Rikon Duromatic from Switzerland, the WMF Perfect Plus from Germany or the Instant Pot Duo electric plug in? My apartment has an electric coil stove that has 4 burners that all operate at different temperatures. One goes red hot and stays red hot on medium heat. While one burner never gets to high heat and it takes me 3 times a long to cook the same thing on that burner with the same pan as the other element. I hate electric! I am seriously considering picking up a Tramontina Induction plate like you have for $70 and nabbing the steal of a deal on the WMF Perfect Plus 8 quart. Or for convenience sake I might just buy an INSTNAT POT 8 quart. Because both options equal out to $160. What do you think? Another question, I live in the deep south and our power goes out at least 3 days a month. So I was thinking about getting some kind of butane single burner stove so I could use my pressure cooker when we have no electricity for 3 days or so. Have you ever used a butane burner or a gas stove? Thanks. I am sorry to bombard you with so many questions.
I have not used the Kuhn but I have seen it used and it seems similar to my Fissler. I have some friends with the Instant Pot and they really love it - but my reasoning for not purchasing an Instant Pot was because I wanted mine to LAST - sometimes with electric things, you don't get that same promise of longevity.
I have never used a butane stove. Only electric and induction. My best friend uses her on a gas stove.
Thank you! ;-)
Humorous Homemaking - I just got a new Presto and the safety instructions say not to use it on a butane cooker. I don’t know if that means regular stoves or not.
Bless your heart y'all 😊
I love my hawkins
Why does a comment below say never buy aluminum?
Some Aluminum can leach into your food.
Alzheimers disease, leeching, soft metal that can explode.
...IMHO: I'd NEVER choose any "aluminum" cookware.
guloguloguy why? I just bought one
Do you ever wish you had purchased an 8 or 10 quart pressure cooker?
9:13 Hahahahaha, love the technical part.
Can you fry chicken in one of the pressure cookers ?
Haven't tried that!
Short answer is no. Pressure fryers are available but they are typically for commercial use, made famous by Col. Sanders. The gasket on a regular pressure cooker is not designed to handle the heat of deep frying. Some folks will pre cook their chicken before dredging and frying conventionally. I’ve seen some folks on TH-cam actually frying in a regular pressure cooker, and you may be able to get away with it once or twice. However the thought of having the gasket fail under pressure and hot grease spraying out from under the lid should give you enough pause to reconsider trying it. Good luck and good eating.
The car equivalent you're searching for is "economy" model.
Thank you! :-)
gosh...I'm too scare to cook in pressure cooker. Never done this before. I'm scare it gonna explode in my face.
Ian flem none of the pressure cookers made in the last 30-40 years explode. They all have safety features to prevent it. Plus you can’t open them when under pressure as the ones from 50 years could be opened. You’d have to he Hercules to open it while under pressure. If you’re afraid just run it under cold water until the pressure value goes back down. Guaranteed it while not explode.
you're really cute