Goan Potato Bhaji | Goan Patal Bhaji | Goan Vegetarian Recipes | Potato Bhaji for breakfast.

Potato Bhaji is an authentic Goan Vegetarian dish that is served in most of Goan restaurants along with Pao or Puri for breakfast. this dish can be prepared in two ways Sukhi (dry version) and Patal (Gravy version). In Goa, this dish is often served with salad bhaji or chana bhaji known as mixed bhaji.
Recipe link: • Goan Potato Bhaji | Go...
Ingredients & Quantity
Potatoes (Peeled & cubed) - 5 nos
Onions (Chopped) - 2 nos
Green Chilies (Chopped) - 2 nos
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry Leaves - 12 nos
Vegetable oil - 3 tbsp
Salt - 1 tsp
Ginger - Garlic Paste - 1 tsp
Turmeric powder - 1/2 tsp
Water - 1/2 cup
Coriander leaves (chopped) - 2 tbsp
Method
1)Wash, peel & cut the potatoes into medium-sized dice. place them in a bowl of water to prevent Browning.
2) Take a vessel half filled with water, add salt followed by the potato dice. boil for 20 mins till the potatoes are soft. drain the potatoes and keep them under running water, set aside.
3) Heat oil in a vessel, add Mustard seeds, Cumin seeds & Curry leaves, and allow them to Splutter.
4) Now add chopped onions and sauté for 2 mins
5) Add chopped green chilies and continue to fry for a few minutes.
6) Now add ginger-garlic paste, turmeric powder, and Salt and mix well.
7) Add the boiled Potato dices and mix well, add water and mix it thoroughly, cook for 2 mins on low heat
8) Check for salt if needed and finish it off with chopped coriander leaves.
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[@Gskmanjalkar]

This video suddenly appeared today on my TH-cam. I remembered my Goan visiting days. We used to visit Goa for industrial work. In morning, we first rushed in local hotel and ordered this dish. Puri bhaji. A fix dish for morning breakfast. Sometimes 'buns ' instead of Puri.
This is food of their local lebours, workers, fisherman and many of them. A simple but very tasty and pocket friendly too.
Thank you for appearance today. 👍

[@CookingAddiction]

Thanks a lot for sharing your moments with goan patal bhaji.🤩

[@marinafrancis8026]

Excellent simple presentation with all ingredients listed below. No waste of time and useless repetitions as in so many other videos. Thank you will try tomorrow.

[@CookingAddiction]

thank you so much

[@rams5474]

Goan Baji Pav is a famous breakfast. Old restaurant were authentic. After more outsiders each one make differently. Each restaurant has their speciality.

[@gracyfernandes7330]

I too prepare the same way but I add 1 tsp of oil and 1 tsp of ghee. It enhance the taste more. Try it. Thanks for sharing.

[@CookingAddiction]

Yeah I'll definitely try it. Thanks for suggesting it❤️🙏

[@jibeeshkumarvn6707]

yes

[@rams5474]

Goan baji-pav is always special. Those times real goan food hotels. Now lots of hotel serving it too in variation.

[@joefernandes7577]

Botatache baji ani pav avois
I'm hungry now, those memories sitting in that Sabina hotel in Margao

[@nobarakugisaki356]

Thank you so much for this recipe, you don't know how many mornings I've woken up with a foggy brain, unable to think about what to have , and here is your simple recipe, cheers Bhai

[@CookingAddiction]

Thank you ❤️ means alot

[@dhananjayjoshi8675]

I boiled the potatoes first in the pressure cooker,being a lazy person, and proceeded exactly like you showed. Believe me,it turned out to be excellent.
Thank you so much 🙏

[@CookingAddiction]

I'm really happy you got the result you were expecting. Keep supporting🙏

[@amritamuttoo6397]

Me too.

[@ulettaupshon1980]

Nice

[@rekhakilpady487]

Great/ great simpal ani testi bhuk lagli ki patakan karayala bari aahe bhaji❤

[@meerabakshi2676]

now a days most of the dishes are made with onion and tomato curry with red colored dish and oil floating on top of the dish...your dish sounded very appealing. I prepare such dish very often. Thanks for sharing.

[@CookingAddiction]

Thank you. Do share your feedback about the recipe.

[@meerabakshi2676]

@@CookingAddiction I think I did gave my feedback saying your dish sounded very appealing. And because it is very similar way preparing the dish the way I prepare, I loved it. Thanks.

[@jibeeshkumarvn6707]

good

[@gayatrisahulove_harmony5100]

@@CookingAddiction Can this be made without adding onion and garlic??

[@CookingAddiction]

@gayatrisahulove_harmony5100 yeah you can

[@zummukhan4013]

Thank you nice cooking from Chattogram

[@CookingAddiction]

Thank you ☺️

[@snoby.7885]

بعد تنفيذي للوصفه…كانت الرائحه مميزه والطعم لذيذ والأهم من ذلك سهوله الوصفه وعدم أخذها الكثير من الوقت…شكراً لك سيدي على مشاركتنا لهذه الوصفه ❤❤❤

[@zabook11]

Made it in professional way. Thank you for sharing

[@CookingAddiction]

Thank you so much ☺️

[@shujathamajumdar5614]

Simply lajawab.. with less effort and less ingredients 😊👍👌

[@CookingAddiction]

Thank you ❤️

[@franciscafernandes5800]

Made it today your version turned out good and tasty had with puris.. Thanks for sharing.

[@CookingAddiction]

Thank you so much ❤️

[@mahasayed826]

I made this. I liked the recipe very much. The measurements and instructions are accurate to get a good result.
I did not put all of 1/2 cup water and I added a teaspoon of coriander powder and half a chicken stock cube. I hope that doesn’t offend anyone 😅

[@CookingAddiction]

Thank you so much for your feedback. You are free to you coriander powder and stock cubes if it enhances the taste.

[@mangaljagtap....1304]

Very good method like it 😊

[@CookingAddiction]

Thank you ❤️

[@taniaroy1405]

Going to make this, thanx for sharing

[@peppy123ish]

Fantastic recipe but I finish it off with a few drops of lemon juice...gives that nice tangy taste. Good job

[@CookingAddiction]

Thank you so much. I'll definitely try it.

[@jaihind9966]

I love Goan food because i am from goa.

[@CookingAddiction]

Thank you so much for checking out my content. Mog asu ❤

[@ABDUKKAvlogs]

nice potato recipe. I like it. very nice combination with puri.

[@auroracolaco8105]

Yes its sounds very very delicious.Thnks for sharing.Its very nuttricious

[@CookingAddiction]

You're most welcome

[@sunildalvi6981]

Why you washed boiled potatoes under tap water? Didn't mention this in video.

[@CookingAddiction]

Basically, even after you drain the hot water, the potatoes are still in its boiling stage, so to stop the cooking process, you run it under cold water.

[@cosmapereira3116]

All of your recipes are always easy and simple especially Dal tadka my favourite. Thanks for posting. God bless you and your family.

[@CookingAddiction]

Thank you so much. Feel free to share the video link with your friends and family ☺️

[@indianeasyzaika]

Wow jabordast Bhai , ekdum bengoli potato recipe 👌👍👍👍👌

[@ABhattacharya]

Loved it, so close to masala dosa aloo stuffing.

[@CookingAddiction]

Thank you ❤️

[@veenussingh5642]

So good & simple beta. God bless you

[@CookingAddiction]

Thank you so much 💖

[@falidhalla6271]

Very good and simple recipe, Thank you.

[@CookingAddiction]

Thank you so much. Plz do share to your contacts ❤

[@Loretta02]

Great fan of ur cooking. Tried this recipie. My family loved it. . Please continue sharing your recipies... You make them very easy to prepare.
Thank you

[@CookingAddiction]

Thank you so much 💖

[@merlynmenezes_0106]

Amazing recipe with simple ingredients and light colour.... Thank you...👍👌😍

[@CookingAddiction]

Thank you ❤️

[@vrushalipujari7753]

Yummy, good to be eaten with dosas

[@CookingAddiction]

Yeah, its a perfect combo 🤩😋

[@pallavinavangul]

Very nicely made ... Reminds me of eating this curry in Sawantwadi with puri

[@CookingAddiction]

Thank you ❤️

[@falidhalla6271]

Looks yummy, will definitely make it. Thank you.

[@CookingAddiction]

Thank you so much 💖

[@ritapathak6533]

It was yummmmy and l guess it was the family favorite too😊

[@CookingAddiction]

Thank you so much for your feedback❤️

[@gurunathbhogate3805]

This is speciality of Goan patal Batat bhaji. We can have with Poli. (Breads)

[@margaretdlima9761]

Loved your patal bhaji will definitely try it when ever I go to Goa i must have it atleast once I love it with Poori all the best n God bless you

[@CookingAddiction]

Thank you so much 💖

[@DilbarBhai7]

Nice sharing looks so yummy and delicious food 👌 5:54

[@CookingAddiction]

Thank you so much 🙂

[@ashmanaik3782]

Turned out really well. Such a simple and quick recipe, with minimal ingredients, yet so delicious 👌🏻

[@CookingAddiction]

Thank you so much Ashma.

[@jibeeshkumarvn6707]

nice

[@rameshsaligram7496]

Looks awesome .... will try for Poori.

[@asgharalirajput9510]

Good morning Sir Big like Racipe God bless you

[@CookingAddiction]

Thank you ❤️

[@janetdcruz595]

Nicely prepared ,yummy😋👌👍

[@CookingAddiction]

Thank you ❤️

[@quickrecipes1422]

Simple n easy recipe.

[@CookingAddiction]

Thank you ❤️

[@josephchikhodrawala5691]

Looking very delicious.

[@CookingAddiction]

Thank you ❤️

[@lathavenkatesh7718]

Yei enga tamil nadu la idhukku peru masaal.
Poori kooda saapiduvom

[@krutikagaonkar1643]

Tasty 😋 it is...

[@CookingAddiction]

Thank you so much 😋

[@cookshok2014]

Very beautiful cooking 🍳🍳

[@CookingAddiction]

thank you

[@studio_547]

This is great! It looks so delicious and mouthwatering💚 I could almost smell it!️💚This is awesome dish💚Thanks for sharing💚Stay connected💚💚💚

[@CookingAddiction]

Thank you so much ❤️

[@fahminaalammadmoiselle8622]

I boiled the corn pakora first in the pressure cooker, being a lazy person, and proceeded with fresh soyabean oil you showed. Believe me, it turned out to be bnp excellent.
Thank you so much afreen👍

[@CookingAddiction]

Corn pakora?? Do you mean potatoes?

[@srinivaspatwari6220]

Sir,
You have shown a perfectly. I would love to watch and learn more recipes from you. Please keep the good work going.....🙏🌸🌼

[@CookingAddiction]

Thank you so much 💖

[@cookingsewingwithnaseem7811]

Very nice 👍. Delicious food 🥘 ❤❤❤❤

[@CookingAddiction]

Thank you

[@vidyaamale7303]

Very testy receipee

[@CookingAddiction]

thank you

[@oindrilamukherjee1315]

Just mouthwatering feelings

[@CookingAddiction]

Thank you ❤

[@cookshok2014]

Wonderful recipe 😋😋😋

[@CookingAddiction]

Thank you ❤️

[@sangitacookingchannel2619]

Very tasty 😋 recipe

[@Sxhak]

Thaks a lot

[@CookingAddiction]

Your most welcome ☺️

[@arinitaghosh8287]

Just loved it

[@CookingAddiction]

Thank you so much ❤️

[@Lee1517]

Glad to come across your channel, will try this recipe tonight. Wish you could also make a slow cooker version of all Goan recipes as would save a lot of time for busy working Goans abroad. Keep up the good work.

[@CookingAddiction]

Thank you so much. I will try to show slow cook recipes, too.

[@celinacarvalho3859]

I love potatoes. Nice. 😋

[@CookingAddiction]

Thank you ❤️

[@Mamta9]

Thanks .. Will try soon 👍🙏🏻

[@CookingAddiction]

Thank you. Feel free to share the link with your friends.

[@AbedaMunshi-df4vd]

Madt mast

[@us-du44fx4u]

In case if you would want to enhance its aroma...when oil is added to the pan and it gets heated...add one bay leaf, 1 badi ilaichi, 2 small ilaichi and one small piece of dalchini. Saute for a while till the oil absorbs those flavours and then in that oil add onions and rest of the ingredients. I tried it this week..aroma was good.

[@CookingAddiction]

Aww! I'll try it

[@afradsouza6349]

Looks great. I will surely prepare this mouthwatering bhaji. Can we have this with pav?

[@CookingAddiction]

Thank you so much, yeah you can have it with pav.

[@jayanthichandraapmuniandy5023]

Excellent !

[@CookingAddiction]

Glad you like it!

[@johncrasto1195]

This one method to make goan potatoes bhaji

[@goldenwords2708]

Looking Tasty, delicious 😋👌 Nice sharing frnd .. Sty safe , healthy & successful 😇 connect

[@CookingAddiction]

Thank you so much ❤️

[@pramilashastri725]

Superb

[@CookingAddiction]

Thank you ❤️

[@marlenecorreia5559]

Nice - Thank you.

[@CookingAddiction]

Thank you ❤️

[@Nandini13april]

Hi would prefer boiling potatoes during the cooking only instead of separately boiling them

[@CookingAddiction]

@Nandini13april both ways you can do it

[@evitrasaldanha662]

Delicious

[@CookingAddiction]

Thank you so much ❤️

[@cyn238]

Yummy

[@CookingAddiction]

Thank you ❤️

[@sunilabhise3014]

❤

[@yogeshwagh5920]

Sir plz add chicken pickle prawns pickle n bimblache pickle recipes befor raini daysn even Goan stile veg pulav resipe n chole masala

[@CookingAddiction]

Sure I'll upload soon

[@jaihind9966]

I liked your presentation .i will try it and i give u feedback too

[@madhavkopalle]

Awesome...reminds me of Tatos

[@CookingAddiction]

Thank you 😊

[@lucyrodrigues9331]

Delicious. 😋😋👌👌👍👍❤️👏👏

[@CookingAddiction]

Thank you so much ❤️

[@networkmarketingbusinesssc6563]

Excellent 👌👌👌

[@CookingAddiction]

Thanks a lot

[@air870]

Could the water used for boiling be reused in the garden as it should be full of nutrients?

[@CookingAddiction]

Yeah, you can add once it's cooled down.

[@salrose8536]

Tasty 👌🏼

[@CookingAddiction]

Thank you

[@lachitborphukan8090]

Looks yummy 😛

[@CookingAddiction]

Thank you ❤️

[@sunilk4913]

हींग नहीं डाला। बाकी मस्त ❤

[@sudhindrabukkebag7502]

Udad dal and hung missing in tadka.
Otherwise alright
Meanwhile this recipe is known as sikka bhaji in south/west not patal bhaji

[@CookingAddiction]

In Goa, we prepare in this manner some people may have variations and locally, it's called patal bhaji available in most of the local cafes across Goa.

[@johnny555]

Is this background music from Days of the New?

[@lipaalfonsogov1815]

Nice thanks

[@CookingAddiction]

Thank you

[@shashikantdhusia1108]

My good Sir you made a dosa filling as we eat in Benares or else where

[@CookingAddiction]

Dose filling is the dry version of this. This dish is often served as breakfast in popular goan cafes along with chana masala.

[@lathap5592]

Nice👍

[@CookingAddiction]

Thank you

[@christyprinson6714]

🌷🌷

[@CookingAddiction]

Thank you

[@salvesunita247]

Nice recipe Brother 👌👌👌

[@CookingAddiction]

Thank you so much 💖

[@harshabiliangady3211]

Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy! However I'd prefer finely chopped ginger and eliminate the garlic, also finally dress with grated coconut and finely chopped coriander leaves.

[@atkinsvijay]

Yummy 😋

[@CookingAddiction]

Thank you ❤

[@quickrecipessimplelife]

Nice one lesten.

[@CookingAddiction]

Thank you

[@varshashinde6030]

Superb👌👌👌

[@CookingAddiction]

Thank you

[@bilalabrar7862]

❤❤❤❤❤❤❤❤❤❤

[@grace_846]

Please share baked cheese cake

[@CookingAddiction]

Sure! Is there any specific type??

[@ShamshadMomma]

Big like your friend masshallah nice sharing with us excellent preparation excellent explaining presentation masshallah
This dish tastes amazing
Your food is exceptional
Please do surprise me again next time
Splendid! Simply, splendid!
My compliments to the chef
I can’t believe how nice this is!
I’d love to come back here to taste this again
Watch fully dear wish you the same

[@CookingAddiction]

Thank you so much 💖

[@rupeshsalgaonkar1988]

Goykaar❤

[@tastydishesforever9151]

tasty 😋

[@CookingAddiction]

Thank you 💖

[@nwetyinwin3788]

Thanks a lot !

[@CookingAddiction]

Your most welcome

[@jaihind9966]

I am verlekar from mapusa goa

[@chandanachakrabarti6967]

2 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@ravisadasivan3711]

Add a pinch of asafoetida in the initial stages and avoid gas.😊

[@antonioxavierdsouza2298]

But we only have gas burner no induction

[@lologk2013]

Gas meaning acidity