Zongzi made to be eaten the same day should be soaked in water to keep the glutinous rice moist. These zongzi can be eaten right after unwrapping and have a shelf life of only two days. Which country are you from? How come your country also has zongzi?
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10:11 why soaked in the water? it different in my country.
Zongzi made to be eaten the same day should be soaked in water to keep the glutinous rice moist. These zongzi can be eaten right after unwrapping and have a shelf life of only two days.
Which country are you from? How come your country also has zongzi?
@@GetToKnowChina indonesia, spread by chinese descent people 😊
2:04 what is the price for meat skewers?
16RMB
8:47 is the common five spice non halal? 😮 i thought all the ingredients are plants based.
It's rare to see so many types of spices
what waterless mean? meat that injected with water to increase the weight?
Yes, you are smart. This bad behavior is common in China.