SEMINAR: The Whole Truth About Dairy

The dairy aisle is where it's all happening. Each year, millions of acres of GMO commodity crops are harvested for use in livestock feed. Meanwhile, billions of dollars of venture capital funding is helping biotech companies engineer synthetic, non-animal dairy proteins through a genetic engineering process they are calling "precision fermentation." However, shoppers across the country are already casting their vote for the food system they want to see. Research says a majority of people are looking for non-GMO milk and yogurt options when shopping. Join us for this live event to gain insights on natural dairy marketing trends, learn about what synthetic GMO dairy is and how to spot it in the market, and listen to our expert panel on how regenerative agriculture is building the soil and climate solutions. Live Q&A to follow. Panelists include three regenerative dairy thought-leaders: Albert Straus, founder and CEO of Straus Family Creamery; Adrian Bota, co-founder and CEO at ORIGIN Milk; and Lynette Maan, Director of Marketing and Communications at Lewis Road Creamery.