The most JUICY MEAT in 15 minutes! The Secret to Tenderize the Pork Quickly

[@beth7126]

Lovely, healthy meal. Your pace is soothing to watch. Thank you from Arkansas in the US.

[@ṢahnurSami]

Gut gemacht Danke ❤

[@ArianaRodriguezRivera]

Me encanta tus recetas soy de la isla del encanto Puerto Rico hasta llegó tu videos hermosos. 🎉🎉🎉😊😊

[@schmileyboy]

The sound of the meat sizzling tickles my ears

[@schmileyboy]

You are amazing. And thank you so much for making videos of your awesomeness

[@foodrecipes-96]

hello my new friend
thanks for good recipe
yummy yummy

[@alephe57]

Thanks for your job....from Medellín Colombia....

[@Patricia-o9o8z]

Vivo en Ñuñoa me gusto como preparo la carne asada y me gusto el acompañamiento con las verduras porque así puedo tener esa idea de acompañar las carnes muchas felicitaciones porque me gusto todo

[@JanSolorio-sc6di]

I get the reason for a quick brown..not a quick black!.. and into the oven. But 3 to four times the alloted time to cook for sure. Reminds me of the delicious food the German Grandma's made us kids when we lived in South Dakota..fried rabbit bathed in piles of mushroom, sliced onion...slathered in gravy and baked low and slow...yum

[@creedm3040]

Awesome video! That really looked good. Pork is a great decision for me since beef is so expensive here. Soy sauce and honey, you had me at hello. And very colorful. Which is nice. Best!

[@batyabon4669]

מעלפת אין עלייך❤❤❤❤יאמי

[@braddobson2060]

I very much enjoy your vidios and very good recipes now we need to meet the creator.

[@dominamabebe6691]

Looks delicious

[@anutaarghius95]

Buna... Bravo Felicitări nota maxima.Cu respect EU...❤😊❤...
Super super super HAR DIVIN mulțumesc mult Doamne Ajuta 👍♥️💛💙💒😇💒. Succesul să fie cu tine.
PA

[@osmarluisdasilva8891]

São Luiz Gonzaga, estado do Rio Grande do Sul - Brasil

[@bellmountaincastle]

Also hier stimmt absolut nichts! Warum steht 15 Minuten in der Beschreibung, wenn das Gericht eher über eine Stunde benötigt? Das Fleisch soll 45 Minuten im Ofen bleiben und vorher wurde es in Butter angebraten. Also das dauert dann mindestens 55 Minuten, eher eine Stunde! Weiterhin macht es keinen Sinn Fleisch so scharf in Butter anzubraten, weil die Butter dann verbrennt und bitter schmeckt. Außerdem verbrennt dabei auch der Pfeffer, der dann. ebenfalls bitter schmeckt. Nach 45 Minuten sind diese Nackenkotelettes völlig totgebraten.

[@margitweber2229]

Korrekt. Und ausserdem wird kein Fleisch dermassen angebraten in Butter.

[@joseeduardopifferaffonso2646]

Looks very nice. I"ll try. Tks

[@ВероникаЧепурная-р8р]

Ужгород, Закарпатская область,Украина

[@grazynabanul4314]

SUPER

[@helgaheider3593]

Das Rezept ist super und animiert zum Nachkochen. Nur die Zeitangabe im Titel finde ich überflüssig, wenn das Gericht im Ofen schon mal 45 Minuten schmort😊

[@Hog-g2z]

Good Evening 🌅🧑‍🍳, Emma I hope you are having a wonderful week, Looking 👀 very delicious 🤤, and tender sweet, I love the idea of Honey 🍯 honey, and soya sauce, and I hope , Dijon mustard, 🐖 definitely one for those winter nights, and sharing with loved ones , with a glass of red, Piemonte, especially for game wild boar, 🦌🐗, as I should know, 😮😂, 🧑‍🍳🌼💐🌹🌹🌹💋from me, in the Twilight zone,

[@alejandrinamanrique3169]

Porfavor traduscan ESPAÑOL DESDE ARGENTINA BUENOS AIRES 🇦🇷

[@DanielLima-xw4xj]

Porto Alegre 🇧🇷

[@saveriocipriani5205]

Le verdure in padella dette in paesano “ Isotta” sono eccezionali.

[@larrya3989]

❤❤❤❤❤❤❤❤

[@zbigniewtom1578]

🎉❤

[@LucioMastantuono]

Signora Magie ottima la scelta della carne, secondo me è la parte migliore del maiale, buonissimo il contorno di verdure
Meriti un complimento
Tanti saluti dal golfo di Gaeta Italia

[@krzysztofkuszelak2888]

🤪🥰

[@markiemark1869]

OMG, that looks awesome, I'll be trying that in the next couple of days... Lovely 💖👍