For vegetarian buns to be delicious, filling is the key, and vegetables are green and salty!

#Haijuan Food#Vegetarian Bun#Stuffing
Ingredients needed:
Dough: 500g flour, 5g yeast, 5g sugar, 280ml warm water;
Filling: 3 small rapeseed, appropriate amount of shiitake mushrooms, appropriate amount of cooking oil, a little baking soda, 4 eggs, appropriate amount of small green onions;
Seasoning: a little pepper, a little pepper powder, a little chicken essence, a little oyster sauce, a little salt, a little sesame oil
Hello everyone, this is Haijuan. The weather is getting hotter and hotter. Today, we will make a delicious vegetarian stuffed bun. The whole process will be explained in detail. The filling is salty and delicious, and the skin is soft and delicious. If you like it, try it!
Hello everyone, this is Haijuan Food.
I will share some "home-made pasta" practices with you every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood

[@leejessie7979]

好極了手法乾淨俐落

[@汪秀鸞]

這個菜包不喜歡加肉的人，最喜歡了

[@lingmengmolberg3965]

包的好漂亮！

[@juliewu2494]

謝謝妳素食的

[@fengshui....]

好喜欢你家这几个大盆。和面洗菜都方便😄

[@vitran7088]

妳好，我很喜欢妳的视频，清楚易做.

[@chanyui9442]

正好今天也要包这种馅儿料的包子。 昨天就把馅儿料准备好啦！好看又好吃，给你点赞！👍

[@caidaodreamer6221]

Excellent presentation/teaching! Very clear, very concise and the English subtitles are really appreciated. Xie-Xie!

[@HaiJuanFOOD]

You're welcome

[@ruotaowu8719]

怎么没看到发酵面团的过程？省略了发面吗？直接醒面5分钟就包包子了？

[@安原百合子]

喜欢😘你包的包子，对我来说那个褶子太难了！

[@HuongNguyenthisong-t4k]

Rất ngon

[@israelisravehlan3355]

Thajako.ISRAEL. you're cooking neat

[@richardong5139]

Look delicious! Good job!

[@HaiJuanFOOD]

😊😊

[@wenwen4851]

你好
炒菜的锅是什么牌子的

[@賴慧娟-k5u]

是素包子，餡裡就不該放蔥啊！

[@dungdungfei4761]

有雞蛋就不算是素了。

[@nglam559]

Can give more vegetarian recepies?

[@abb8386]

蔥也叫 素的?

[@weipinweipin9160]

您好，请问揉好的面团，可以放冰箱等第二天才做包子吗？谢谢

[@chanyui9442]

可以。

[@weipinweipin9160]

@@chanyui9442 谢谢

[@boygood1528]

没有发面的时间？？

[@suchulee9972]

您好 請問能不能用豆腐代替雞蛋？謝謝你

[@HaiJuanFOOD]

可以

[@YanAngyan]

海娟你好,请问这蔬菜包子做多了吃不完,是否能放冰箱冷藏保存多久,谢谢!

[@chanyui9442]

放在冷冻室里也可以。两周都没问题。

[@lingmengmolberg3965]

Chan Yui 俩月也没问题

[@pohmichelle7020]

Hi, how to make dumpling skin.
Pls teach me a easy way as I don't know how to do
Thank you

[@lucky_1729]

为什么你的面粉那么白，我蒸好面粉有点黄

[@熊子-w9s]

看着好馋啊啊啊啊啊啊啊

[@tc9559]

哇！揉個麵團就得30分鐘估計算算做個包子前前後後至少得花兩個鐘頭~怕了！！😬

[@shuwu2641]

花2小时不是问题，问题是这么少水，面团很硬，还揉30分钟，我揉不了。

[@kb-zu9mg]

I love baos 😋

[@林秀英-m5u]

請問這是一次性發酵嗎？煩請回覆，謝謝

[@HaiJuanFOOD]

嗯嗯

[@chenhsiuchuan90]

那是青江菜不是油菜

[@dungdungfei4761]

被標題騙了。

[@anniechang2686]

雞粉
是
葷的！

[@lingmengmolberg3965]

别那么叫汁儿了，主要是强调没有肉

[@cheungmay9838]

是不合格的素包，為何用雞精？真正吃素的人不吃葱，雞蛋，及雞精，若吃素的這這材料就是葷食，大陸人不明白吃素是什么，葱，蒜，韮菜使人破氣，及障闲執著，更影响內分泌不平衡，請要注意什么才是健康素食，切勿搞錯

[@Yu740]

你不愛吃這味包子，不見得別人不愛吃，感覺你很囉唆！

[@dungdungfei4761]

被標題騙了進來。

[@Ben-vc7yw]

Not vegetarian 🙁

[@汪秀鸞]

其實你們的菜都是事先洗好的，沒有當場洗也不覺得奇怪

[@graceg1218]

蛋和鸡精都是动物成分，这个包子不是素包子。

[@HaiJuanFOOD]

🤣🤣🤣

[@عشقالربيع-خ5ن]

🤔😔

[@HaiJuanFOOD]

😊😊