I have made this cake twice. Once as the exact recipe which was delicious enough but second time round I swapped out everything peanut with hazelnuts. It was divine.... Definitely one to try
Thank you so much for sharing this detailed tutorial! I tried making this cake for my brothers birthday - he’s been asking me for a snickers cake foreverrrrr and this one was so good! It tasted almost like eating a snickers bar and was so delish! I followed the recipe as is, used regular flour + baking powder (instead of self raising flour / couldn’t find it), and pretty much made everything as directed and it turned out so good! The only thing I didn’t make was the caramel, I used store bought caramel, but the cake turned out so good overall in case anyone is wondering!
I am making this cake with my grandkids, I have done a lot of the prep work but will make the ganache and assemble the cake with them. It is a lot of work but everything i have made so far tastes incredible and I can only imagine what it will taste like all combined.
I am from Tennessee in the USA. I made this cake for 11 year old nephew. The only thing I did that was different was I made salted caramel icing. It turned out so beautiful and was the most delicious cake I've made yet. Im a hobby baker who loves to make birthday cakes for my family. Thank you for sharing your recipes. This one is a keeper for sure.
You know what Jemma, thank you for inspiring me to start my own business. I’m in the very early stages of setting my business up, but I can’t wait to see it grow and where it takes me. You also ignited my passion for cooking and baking again as well. Thank you soooooo much xoxo 😘💖💖🎉🧁🎉🎉🧁🧁🧁love from Australia 🇦🇺 🇦🇺🇦🇺🇦🇺🇦🇺🎉
I've looked at a few of your tutorials and all I can say is O...M..G... You are genuinely natural. Thank for sharing your recipes. Love all the way from Trinidad and Tobago!!
Conversation with my brother about your channel: “Kevin. When I travel abroad I have to go see this woman’s cupcake shop.“ Kevin: “you want to go see some woman’s cupcake shop? Why?“I showed him your channel and his response was “let’s go. Let’s go right now.”
Snickers is my favorite candy bar, although Ritter’s Hazelnut runs a close second. This cake looks scary good.Thank you for the Ganache tips. If there’s a way to keep it shiny that doesn’t involve corn syrup, I’m there for it.
Yes, I've been waiting for this since you teased it on Instagram! I'm going to make this for my birthday party, and I'm gonna make your ferrero rocher brownies for my just-for-me treat my actual birthday 😉
I want to thank you for igniting my passion for baking again, I used to do it years ago, lost interest doing it. Coming across your channel was an absolute delight, I've bought the book, and so far I have done, Blueberry Crumble cake which I LOVE, Lemon Drizzle is a weekly event and I have to make 3 of them one for my son to take to work, because they all love it. One for my mother-in-law and one obviously for us, I have made the chocolate overload cupcakes as well. So thank you for explaining in clear precise English. Look forward to more cooking, still not mastered the caramel yet but will get there
This cake looks amazing! THANK YOU for sharing the recipe. I will try it in mid- October for a bake sale at my work. And a big THANK YOU for your generosity of cutting it so we could see how sliced pieces looked inside as I know you could have taken to the shop to sell instead so very much appreciate it. You are the first video I saw which sparked my love of baking and the artistic side of decorating the goodies. Hope to be able to visit from USA and meet you one day.
This is certainly the Masterpiece Cake. I will sure need time to make it, but it will be worth. It is different than other cakes and includes different flavours.
My nephew and I made you boston cream cupcakes and he like it so much he asked me to make "make the cupcakes into a big cake for his birthday" so I did. It was a big hit!
I don't know if you've tried it but search in youtube for marshmallow fluff, there are easy recipes for it. I've never done one myself but i heard it tastes much better than store bought.
Yes you can make it yourself. If you can buy corn syrup where you are you can make it in one step. If you can't you will also need to make a subsitute for that. Bigger bolder baking has video's on how to do that.
Oh my god this cake is wonderful . This is my wish to taste and eats your cakes. But i live in another country but im watching your every video. Yummy yummy 🤤🤤🤤🤤🤤
I love your channel gonna make this cake. It looks amazing. My nephew is coming to town and he is gonna visit your shop for me. I told him to try everything. Thanks for the recipes and techniques
Love all your recipes. Was wondering whether you could do a sort of 'how to' video on alternative baking...like gf. Can you make a regular recipe gf just by changing the flour? What is the best flour mix to use, if you can't find any at the grocer's...??? Thx!
I like how you keep in mind that some of us may not have the equipments that you have so you give us an alternative solution. You kno something about that life i bet❤with much love & respect from upstate n.y
I made this cake for my husbands birthday this month and it was so delicious!! Thank you! Now because it was so good my dad has said he wants a Mars bar cake for his birthday! Do you have a recipe for that? Thank you
Hi Jemma! I took the nougat recipe and added it to my toblerone cake, but instead of peanuts and PB I used honey, flaked almonds and ground almonds! It worked! I was ridiculously nervous about it lol 😆 thankyou though! Xx
Omg Jemma!!! You are such a talented cook i’ve ever seen!!! So happy i found you n enjoyed your amazing video!! And hopefully one day i’ll come n visit your store and have some of your delisious cakes!! ♥️♥️♥️♥️♥️♥️♥️
Love it. I had the lucky opportunity to go to the uk a few years ago and visiting your shop was one of my stops I had the cookie dough caramel brownie and it was absolutely delicious I was wondering if you would be able to show us how to make it please? Lots of love from Australia
I appreciate your channel so much, thanks to you i was able to learn so many Techniques and gain new skills and improve my baking, thank u so much gemma, you made me grow to love baking even more :)
I do not have a reason to make this other than it is my favorite candy bar and this is the finest recipe I have come across for a Snickers cake. I will be attacking this project soon! Thank you!
Wow this is defo ur most epic cake to date. I cant wait to make it on my 10 anniversary in December. But as now on keto diet really missing making ur delicious cakes 😣
Hi Jemma Love your videos and since I've been viewing them I realised I have been doing things wrong! I learnt so much from you and Thankyou so much!❤❤
Just made it and it is epic. I would recommend more butter cream. Even with using just enough to make a shallow well for the caramel, I was one layer short. But - if you don't show your guests the video, they will never know that you only have seen instead of eight layers. BTW, the nougat is exceptional.
Hi Gemma. I absolutely love your recipes and videos but PLEASE can you do another recipe book as I use your other one all the time and would love a new one with your TH-cam recipes and masterclasses in it. Great Christmas present!!
OMG, how deeeelish is this cake, the best yet (I think) but what I am not too sure of is it the watching you make the cake, or eating it why I watch your videos?
Yummmmmmm!!!! I wonder if Crumbs and Doillies do food waste, I hope they do. I feel good about being able to produce compost when something goes bad. Better than throwing in the bin
Hi Jemma! please tell what can I use instead of self rising flour I can't find it where I live. Can I add baking bowder to thr the flour and if it is a yes how much should I use. Thank you so much for your amazing recipes.
Alison Bell It’s Lescure butter which is a French brand of butter very popular with patissiers. You can order it online and I think some shops in the UK stock it. You can get it on Ocado too.
hi Jemma, love your masterclasses and videos. Thanks for all the tips. I made a butter cake flavoured with pandan (Screwpine Leaves) essence, coconut milk and palm sugar last week (this combo of flavours are a hot favourite here in Malaysia). While the cake was moist and tasted fantastic, it sunk in the middle and I'm not sure what i did wrong.
What a lovely cake. Its my son's 25th b'day tomorrow and i am surely going to make this cake for him. Just wanted to know how to make the marshmallow fluff in case i dont get in the market.
Hi Jemma, love all your recipes and thank you for sharing them with us. I live in Florida USA, we have only heavy whipping cream not double cream ,so should I use the same amount to make the ganache and caramel or use less amount? Thanks in advance 🌹🌹
I am SO happy that you cut into the cake, so that we could see the amazing layers!! I can't wait to make it!!
Debbie it looks so good doesn’t it 🤤
@@CupcakeJemma ~ Yes, it does! I can't wait to make it!
Debbie did you bake it? How did it turn out?
Hello 👋 how are you doing today
@@CupcakeJemma nefis görünüyor lütfen Türkçe tercümen olsun
I have made this cake twice. Once as the exact recipe which was delicious enough but second time round I swapped out everything peanut with hazelnuts. It was divine.... Definitely one to try
Thank you so much for sharing this detailed tutorial! I tried making this cake for my brothers birthday - he’s been asking me for a snickers cake foreverrrrr and this one was so good! It tasted almost like eating a snickers bar and was so delish!
I followed the recipe as is, used regular flour + baking powder (instead of self raising flour / couldn’t find it), and pretty much made everything as directed and it turned out so good! The only thing I didn’t make was the caramel, I used store bought caramel, but the cake turned out so good overall in case anyone is wondering!
I am making this cake with my grandkids, I have done a lot of the prep work but will make the ganache and assemble the cake with them. It is a lot of work but everything i have made so far tastes incredible and I can only imagine what it will taste like all combined.
I am from Tennessee in the USA. I made this cake for 11 year old nephew. The only thing I did that was different was I made salted caramel icing. It turned out so beautiful and was the most delicious cake I've made yet. Im a hobby baker who loves to make birthday cakes for my family. Thank you for sharing your recipes. This one is a keeper for sure.
You know what Jemma, thank you for inspiring me to start my own business. I’m in the very early stages of setting my business up, but I can’t wait to see it grow and where it takes me. You also ignited my passion for cooking and baking again as well. Thank you soooooo much xoxo 😘💖💖🎉🧁🎉🎉🧁🧁🧁love from Australia 🇦🇺 🇦🇺🇦🇺🇦🇺🇦🇺🎉
Kiera Hohne I love this so much! Good luck with everything, you’ll totally smash it ❤️
Good luck! Hope you never stop being passionate & may you have all the success in the world! 🍪🍰
Well said! I’m in my baking line too and I hope I can be like Jemma and visit her cafe one day🥰 Keep inspiring us Jemma!😘
Where in Aus is your business?
Kiera Horne I hope your business is a huge success. Even more than that, I hope you and all whom you love are safe. Hugs from Arizona.
I've looked at a few of your tutorials and all I can say is O...M..G... You are genuinely natural. Thank for sharing your recipes. Love all the way from Trinidad and Tobago!!
Love how you explain each and every step. Can’t wait to make this cake.
Conversation with my brother about your channel: “Kevin. When I travel abroad I have to go see this woman’s cupcake shop.“ Kevin: “you want to go see some woman’s cupcake shop? Why?“I showed him your channel and his response was “let’s go. Let’s go right now.”
I went there the last two times I was in Soho, London, so much fun!
@@ninino86 q
wait!!! It's in London? where in London is her shop?
@Jumaima CHOWDHURY Thankyou
Thank-you for being such an inspiration. I started my home baking business just by watching you. Thank-you, you're a baking queen
I’be been on a ketogenic diet for over a year now but I love watching your videos. Great inspiration to make a low carb version!
Snickers is my favorite candy bar, although Ritter’s Hazelnut runs a close second. This cake looks scary good.Thank you for the Ganache tips. If there’s a way to keep it shiny that doesn’t involve corn syrup, I’m there for it.
I love Ritter's hazelnut💕Yum!!
I usually add golden syrup and a touch of butter to keep it shiny and smooth!
U can use coconut oil too to keep it shiny
arinah aishah We don’t have golden syrup in the U.S. I saw it once but never again.
Suji Sew Wish I liked coconut. 🙁
Yes, I've been waiting for this since you teased it on Instagram! I'm going to make this for my birthday party, and I'm gonna make your ferrero rocher brownies for my just-for-me treat my actual birthday 😉
How did it turn out? :)
Gemma, you are so kind for sharing your delicious recipes. I LOVE LOVE LOVE watching your videos. God bless you so much.
This is my fav chocolate bar! So this is my fav cake! Wish I could come meet you xx
Hello 👋 how are you doing today
@@houghtonjohn4539 I’m good! How are you?
@@courtneylanham3691 I'm good I'd like to know more about you if you don't mind 🙂
I want to thank you for igniting my passion for baking again, I used to do it years ago, lost interest doing it. Coming across your channel was an absolute delight, I've bought the book, and so far I have done, Blueberry Crumble cake which I LOVE, Lemon Drizzle is a weekly event and I have to make 3 of them one for my son to take to work, because they all love it. One for my mother-in-law and one obviously for us, I have made the chocolate overload cupcakes as well. So thank you for explaining in clear precise English. Look forward to more cooking, still not mastered the caramel yet but will get there
I just tried this exactly as u instructed and it turned out absolutely perfect ❤️. Thank you !!!
This cake looks amazing! THANK YOU for sharing the recipe. I will try it in mid- October for a bake sale at my work. And a big THANK YOU for your generosity of cutting it so we could see how sliced pieces looked inside as I know you could have taken to the shop to sell instead so very much appreciate it. You are the first video I saw which sparked my love of baking and the artistic side of decorating the goodies. Hope to be able to visit from USA and meet you one day.
This is certainly the Masterpiece Cake. I will sure need time to make it, but it will be worth.
It is different than other cakes and includes different flavours.
I made it for my sonˋs birthday party.... it was a lot of work but it was worth it. Delicious!!!
Made this for my sons 16th ! Wow , love it ! Thank u
My nephew and I made you boston cream cupcakes and he like it so much he asked me to make "make the cupcakes into a big cake for his birthday" so I did. It was a big hit!
I made it yesterday!!! it took me 4 hours😅. It is really delicious. My whole family liked it a lot. Thank you for recipe🎂💞💞💞
I fell in love with her more when she put in the crunchy peanut butter
lol
Imagine great British bake off professional and Jemma is on it!!!!! Star baker every week 🥰
Rishika Rex haha maybe one year 😂👩🏻🍳
I love snickers way too much. This is... I have no words for what this is
Fabulous mine turned out beautifully- thank you
This cake is too delicious for words. Thanks Jemma for sharing this recipe and technique.
hye jemma. it's hard o find marshmello fluff in my country, is there any option to DIY it to make it the taste similar to the one from the store?
I don't know if you've tried it but search in youtube for marshmallow fluff, there are easy recipes for it. I've never done one myself but i heard it tastes much better than store bought.
Yes you can make it yourself. If you can buy corn syrup where you are you can make it in one step. If you can't you will also need to make a subsitute for that. Bigger bolder baking has video's on how to do that.
Oh my God, it's amazing!! Both yours and Sally's videos are just so mesmerising 😍
Oh my god this cake is wonderful . This is my wish to taste and eats your cakes. But i live in another country but im watching your every video. Yummy yummy 🤤🤤🤤🤤🤤
This is one of the most delicious looking cakes ever! Who doesn’t love peanut butter and chocolate ?😍😍🤤 oh wow I love it
😍😍😍😍😍
I love that the decoration is so minimal and classy. So many cake channels go overboard and pile tons of stuff on the top.
I love your channel gonna make this cake. It looks amazing. My nephew is coming to town and he is gonna visit your shop for me. I told him to try everything. Thanks for the recipes and techniques
How did it turn out?:)
Holy cow, that slice of cake you pulled out looked bonkers crazy good!
Bravo, super creative pastry chef, thank you for sharing your great recipes and videos 👌 💯👌💜
I made this cake and it was yum! Especially the nougat layer. Thank you!
Hi. Will the nougat become hard if we keep in the fridge?
OMG, that’s an amazing looking recipe! Can’t wait to try it
Congrats for the wedding! The cutest bride! I can't stop thinking about your wedding cake!!!
Hello 👋 how are you doing today
Oh my God Jemma. Soo much work! We'll appreciate it 🥰 Thank you so much. It looks amazing. 😋
This mini cake will surely please everyone! 💖🍰
I made this cake for my moms birthday and they said that it was one of the best cakes they had ever had thank you so much❤😊
Love all your recipes. Was wondering whether you could do a sort of 'how to' video on alternative baking...like gf. Can you make a regular recipe gf just by changing the flour? What is the best flour mix to use, if you can't find any at the grocer's...??? Thx!
Wow Jemma, you are a genius. Bit out of my league but i admire anyone for giving this a go. Looks delicious.
Hello 👋 how are you doing today
I like how you keep in mind that some of us may not have the equipments that you have so you give us an alternative solution. You kno something about that life i bet❤with much love & respect from upstate n.y
I made this cake for my husbands birthday this month and it was so delicious!! Thank you! Now because it was so good my dad has said he wants a Mars bar cake for his birthday! Do you have a recipe for that? Thank you
Epic is a word that is usually just tossed around. But not this time. That was an epic cake. 🤤
Yum. And with a slight tweak you can make a Mars bar cake! So clever.
Oooooh wow sooo much hard work goes into this cake but well worth it looks absoultely delicious xx
Jemma you are awesome!!!! I love seeing how you create and share infinite wonders! 😍
Hi Jemma! I took the nougat recipe and added it to my toblerone cake, but instead of peanuts and PB I used honey, flaked almonds and ground almonds! It worked! I was ridiculously nervous about it lol 😆 thankyou though! Xx
Omg Jemma!!! You are such a talented cook i’ve ever seen!!! So happy i found you n enjoyed your amazing video!! And hopefully one day i’ll come n visit your store and have some of your delisious cakes!! ♥️♥️♥️♥️♥️♥️♥️
Hello 👋 how are you doing today
Love it. I had the lucky opportunity to go to the uk a few years ago and visiting your shop was one of my stops I had the cookie dough caramel brownie and it was absolutely delicious I was wondering if you would be able to show us how to make it please?
Lots of love from Australia
Wow you amaze me girl LV LV LV yr videos going toske all at weekend when I'm home alone
I appreciate your channel so much, thanks to you i was able to learn so many Techniques and gain new skills and improve my baking, thank u so much gemma, you made me grow to love baking even more :)
I do not have a reason to make this other than it is my favorite candy bar and this is the finest recipe I have come across for a Snickers cake. I will be attacking this project soon! Thank you!
Ohhhh Jemma..
Watched your video, yet again, on waking up this morning. I think I need to make this. Snickers is my fave choc bar. Thanks so much x
Wow this is defo ur most epic cake to date. I cant wait to make it on my 10 anniversary in December. But as now on keto diet really missing making ur delicious cakes 😣
Hi Jemma
Love your videos and since I've been viewing them I realised I have been doing things wrong!
I learnt so much from you and Thankyou so much!❤❤
Looks delicious! I can’t wait to make this for my husband for our anniversary!
Hi Jemma. Thanks for sharing this recipe. I love it. Love from Sri Lanka ❤️
I cannot just loving you Jemma. Thank you
This looks absolutely Devine!!!😍😍 I wish I could visit your shop! Love from 🇨🇦
It looks amazing wow what a cake and so much going into it. love it.
Oh MY World ! How gorgeous is this cake??!!
Just made it and it is epic. I would recommend more butter cream. Even with using just enough to make a shallow well for the caramel, I was one layer short. But - if you don't show your guests the video, they will never know that you only have seen instead of eight layers. BTW, the nougat is exceptional.
Sweeeet Jesus! 🤤 What really blows my mind is the hidden caramel well in the frosting. That's just next level awesome!
Thanks for all these scrummy recipes, drooling here watching this xx
Hi Gemma. I absolutely love your recipes and videos but PLEASE can you do another recipe book as I use your other one all the time and would love a new one with your TH-cam recipes and masterclasses in it. Great Christmas present!!
Hi I’m very new too your videos,and I just love them can’t wait to try some of your wonderful cake , best wishes from Australia 💞💞💞💞
💓 Making your redvelvet cake now and I have finished eating most of the batter and I am in heaven! Thank u and I love u! 🥰
OMG, how deeeelish is this cake, the best yet (I think) but what I am not too sure of is it the watching you make the cake, or eating it why I watch your videos?
This looks so delicious! I can't wait to make this!!💕
💝💝💝💝
What an amazing cake Jemma!!! You are the best.
this is my new craving... Looks REALLY good💜
💝💝💝💝💝💝
So excited for this video 😁😁
I made your caramel today from your masterclass and it turned out so good, thank you for all the great recipes ❤️
Looks so good can’t wait to get a hands free mixer x
i love this recipe! can you do more behind the scenes please because i love those videos! 💗
Yummmmmmm!!!! I wonder if Crumbs and Doillies do food waste, I hope they do. I feel good about being able to produce compost when something goes bad. Better than throwing in the bin
That’s one great looking cake. Brilliant tutorial again and thanks for the recipe, I look forward to trying it some time soon.
Hi Jemma! please tell what can I use instead of self rising flour I can't find it where I live. Can I add baking bowder to thr the flour and if it is a yes how much should I use. Thank you so much for your amazing recipes.
I can’t wait to try making this. I made the ferrero cake oh man it was the best ever.
I absolutely love this!!! You are all amazing!!!
Jemma can the public buy the butter you use if not what butter would you recommend as your cakes are the best yummy xx
Alison Bell It’s Lescure butter which is a French brand of butter very popular with patissiers. You can order it online and I think some shops in the UK stock it. You can get it on Ocado too.
Nice recipe... Someday I tried this recipe thank you so much
It's look verry delicious.i am from algeria and we dont have the marshmelow fluff.by what can i remplace it???love u
Melted marshmallow / meringue
I love snickers! Im going to make this next month for my birthday cake but decorate as a fault line cake. Cant wait!
Hello 👋 how are you doing today
hi Jemma, love your masterclasses and videos. Thanks for all the tips. I made a butter cake flavoured with pandan (Screwpine Leaves) essence, coconut milk and palm sugar last week (this combo of flavours are a hot favourite here in Malaysia). While the cake was moist and tasted fantastic, it sunk in the middle and I'm not sure what i did wrong.
Hello 👋 how are you doing today
Lovely thank you so much for your lovely recipes looks yummy
This cake is epic in every proportion! I'm going to make it for my birthday party!
Hello 👋 how are you doing today
What a lovely cake. Its my son's 25th b'day tomorrow and i am surely going to make this cake for him.
Just wanted to know how to make the marshmallow fluff in case i dont get in the market.
How did it turn out?
What type of oven do you prefer for baking cupcakes and sponges, otg or convection??
Epic for sure and absolutely worth it!
Wow great recipe! Do you know if this cake can hold another cake for a two tiered cake??
I was exhausted just watching it be made.
Hi gorgeous I love ur dedicating in work and details. Which cream you used is it whipped cream ?
Absolutely delisc! Hope to be able to visit C&D again very soon!
Can't wait to make this for my mum! She absolutely loves snickers .. Thank you Jemma! ❤️
Hello 👋 how are you doing today
Hi Jemma, love all your recipes and thank you for sharing them with us. I live in Florida USA, we have only heavy whipping cream not double cream ,so should I use the same amount to make the ganache and caramel or use less amount? Thanks in advance 🌹🌹
Hi there a heavy cream is the American name for Double Cream so go ahead! 🤗 Light cream=Single Cream in British English too.
How do you manage to line your cake tins specially the squares one without any crease? Could you do a mini video on that?
Nakia Pitalwalla I can do, I’ll add it too our list 👌🏽