Agreed!! And I toadally expect to be burned as a witch for this comment, but... Beef is merely a by-product of the motorcycle jacket & shoe industries. It's not for humans to eat. Give me pig flesh any day. HELL -finest steak here - chicken wings over there...I'm going for the 🐔 every time.
@@SchueysBBQ every time you make a 'smut' remark I do the 'smut' routine, my family look at me as if I've lost my mind but I love it, thanks for the entertaining content.
Schuey Schuey Schuey... All the usual humorous comments aside... (Another mouth-dribbling video by the way - I have wood chunks for that) But *gag* serious question....you show us all these delish recipes. But they're mostly a 3 beer, then a four beer, then a couple more 3 beers.... for a quite small bit of food. Can you educate us please on logistics: IF we were interesting & attractive & had lots of friends coming over - how would we link all your wisdom into a big old feast? (Please don't say - Stick it all in the kitchen oven to dry out while you wait - that would make me sad) And if you answer this, please remember you're a global superstar now and your followers don't all live in HMP Australia, with a pleasant ambient temperature, blue skies & moderate chance of agonising fang-death when you sit on the sh**ter/go in the sea/put a foot into a footwear/breathe. (I'm ranting) So, in a moderate to shitty-assed grey British climate how would we pull your learnings together into a fine, full and..."succulent" feast?
I hear you @duncanjowett5575, I know people are doing it tough, less money as utility bills climb, most working two jobs to make ends meat, and therefore I'm trying to focus on cheaper cuts and proteins. I do have a few larger cuts filmed and primed to go and also something coming out soon (before the fat jolly red man breaks and enters into billions of homes) that you will be very happy with.
@@SchueysBBQ 🤣🤣Well THAT put me off Santa for life (if you're really good a creepy old Jimmy Saville in Beard will come down the chimney and give you stuff but Shhh - it's secret) BUT I fear we are at crossed porpoises. I wasn't asking out of money concerns. I was saying you give us all these lush ideas. But they all take time & specific grill set ups. I was akshully asking for maybe a specific tutorial on how to link some of these ideas together into a multi-dish BBQ evening for friends without folks either eating clap-cold shit you cooked 2 hours ago or loads of stuff that's been drying out in the oven to keep warm, or people finally getting food at midnight. You're giving us luscious dishes, but how to get our shit together to produce several of these kinda coordinated like, to feed a bunch of people? Might be a dull video. But it WOULD be useful ❤🙏
@@SchueysBBQ but, PS, if you're talking about cheap meat to help folks out during the "Great Global Shafting"...a few of the non-bbq general cooking shows that "she" watches here in UK have been on about cows cheeks as a very very cheap cut that's apparently lush if cooked low n slow. Over to you...
@@duncanjowett5575 beef cheeks over here are climbing as the cooking shows used them, and that then puts a frenzy on them, but they are on my list of cooks to get done mate.
@@SchueysBBQ ❤👍but that was a ps message. Please see my one before that - can we please have some instruction on how to turn out multiple dishes on like 1 webber kettle to efficiently feed a garden full of hungry and piss taking mates?
I hear you @blueenglishstaffybreeder6956, I know people are doing it tough, less money as utility bills climb, most working two jobs to make ends meat, and therefore I'm trying to focus on cheaper cuts and proteins. I do have a few larger cuts filmed and primed to go and also something coming out soon (before the fat jolly red man breaks and enters into billions of homes) that you will be very happy with.
As usual a very entertaining video, what is even better is that your recipies work really well, I will be trying this one for sure.
Cheers n Beers
Thanks @dawnbevis9600 appreciate the kind words mate
Looks amazing Schuey
Hey @michaelandrew4812 thanks so much.
refereshing take on bbq - great to see something different from all the back yard bbq videos out there - well done]
Thanks @justinocanovasmorton9193, just trying to be a bit different, glad you like it
Nice one fella👍
Hey @timcook1122 thanks so much.
lol toilet roll in the freezer killed me!! Keep up the great recipes!
Thanks @Treborbobuk it's a game changer for cooling you down the next day 😂
Lamb ribs - far better than pork or beef in my opinion - yummmy galore
I have to agree with you there @absoz
Agreed!!
And I toadally expect to be burned as a witch for this comment, but...
Beef is merely a by-product of the motorcycle jacket & shoe industries. It's not for humans to eat. Give me pig flesh any day. HELL -finest steak here - chicken wings over there...I'm going for the 🐔 every time.
Lamb is kin expensive here in SA, still going to try the recipe tho. Nice one!👍
Thanks @thedavishkitchen , I'll send some over 😉
Hard to find lamb around here - but great video dude!
Thanks @paulmisseghers9398 really, must be because I'm eating it all
Schuey ya old horses. You’ve done it again
Thanks @matt4393 I do try 😉
@@SchueysBBQ 🤣
The Yankees baseball team called..the way you toss grills around...they think you'd be a great middle reliever...😂
@borealwhisperer6044 SMUT
so much smut in one video, well done mate
Thanks @waveman0 I did it just for you ya little smut peddler 😉
@@SchueysBBQ every time you make a 'smut' remark I do the 'smut' routine, my family look at me as if I've lost my mind but I love it, thanks for the entertaining content.
delicious
They were @ticalculator830 😉
And whoever does you eyebrows..deserves more beer..
They are self trained and have their own contract @borealwhisperer6044
🤣
Legend says they have their own agent.
And a learjet.
They refuse to travel with Schuey anymore.
Doing a solo album, I heard.
Tickling ribs as usual... SMUT!
Always @chrishewitt4220
Loose the "who flung dung" chili paste and use some good ol' Jalapenos. Smut! Greetings from the other side of the world...
Ha ha no good jalapeños available here at the moment
Bo peep...ain't happy 😂
She should stop loosing sheep then @borealwhisperer6044 😉
Butt destroyers 🤣🤣
😉 @leighhill9185
Love your video😍 but I prefer Spicy over Spicey haha!😂. Come on mate, get ya spelling right 🫢
Thank you @lesterjones9430, the perils of late night editing, all fixed 😘
Schuey Schuey Schuey...
All the usual humorous comments aside...
(Another mouth-dribbling video by the way - I have wood chunks for that)
But *gag* serious question....you show us all these delish recipes.
But they're mostly a 3 beer, then a four beer, then a couple more 3 beers.... for a quite small bit of food.
Can you educate us please on logistics: IF we were interesting & attractive & had lots of friends coming over - how would we link all your wisdom into a big old feast?
(Please don't say - Stick it all in the kitchen oven to dry out while you wait - that would make me sad)
And if you answer this, please remember you're a global superstar now and your followers don't all live in HMP Australia, with a pleasant ambient temperature, blue skies & moderate chance of agonising fang-death when you sit on the sh**ter/go in the sea/put a foot into a footwear/breathe.
(I'm ranting)
So, in a moderate to shitty-assed grey British climate how would we pull your learnings together into a fine, full and..."succulent" feast?
I hear you @duncanjowett5575, I know people are doing it tough, less money as utility bills climb, most working two jobs to make ends meat, and therefore I'm trying to focus on cheaper cuts and proteins. I do have a few larger cuts filmed and primed to go and also something coming out soon (before the fat jolly red man breaks and enters into billions of homes) that you will be very happy with.
@@SchueysBBQ 🤣🤣Well THAT put me off Santa for life (if you're really good a creepy old Jimmy Saville in Beard will come down the chimney and give you stuff but Shhh - it's secret)
BUT I fear we are at crossed porpoises. I wasn't asking out of money concerns. I was saying you give us all these lush ideas. But they all take time & specific grill set ups.
I was akshully asking for maybe a specific tutorial on how to link some of these ideas together into a multi-dish BBQ evening for friends without folks either eating clap-cold shit you cooked 2 hours ago or loads of stuff that's been drying out in the oven to keep warm, or people finally getting food at midnight.
You're giving us luscious dishes, but how to get our shit together to produce several of these kinda coordinated like, to feed a bunch of people?
Might be a dull video.
But it WOULD be useful ❤🙏
@@SchueysBBQ but, PS, if you're talking about cheap meat to help folks out during the "Great Global Shafting"...a few of the non-bbq general cooking shows that "she" watches here in UK have been on about cows cheeks as a very very cheap cut that's apparently lush if cooked low n slow.
Over to you...
@@duncanjowett5575 beef cheeks over here are climbing as the cooking shows used them, and that then puts a frenzy on them, but they are on my list of cooks to get done mate.
@@SchueysBBQ ❤👍but that was a ps message. Please see my one before that - can we please have some instruction on how to turn out multiple dishes on like 1 webber kettle to efficiently feed a garden full of hungry and piss taking mates?
The Weber’s made in China lol
I hear you @blueenglishstaffybreeder6956, I know people are doing it tough, less money as utility bills climb, most working two jobs to make ends meat, and therefore I'm trying to focus on cheaper cuts and proteins. I do have a few larger cuts filmed and primed to go and also something coming out soon (before the fat jolly red man breaks and enters into billions of homes) that you will be very happy with.
Well you got me there @blueenglishstaffybreeder6956, I was talking about the meat 😉 😂