Ganyan ako magluto ng pancit canton for almost four years na. Yun nga lang inuuna ko lutuin yung pancit canton, at saka may kaunting sabaw para di agad magdry. Saka ako magpafried ng egg, then ilalagay sa taas ng canton. At Less than five minutes lang ang nakukunsumo kong oras.
Me boiling water first, putting the noodles in, throwing the water out and sifting it. When I can actually do this? 😱😂 TY you've woke me up to the simple side ♥️😍
Tried this on a microwave oven and on pan. This tasted alot better if you mixed the egg with the whole noodle, You also don't need to put a lot of extra seasoning the pre made seasonings already enough 😁
Matagal na namin to ginagawa ehh .. ang pinag kaiba lang iba ang pag luto ng itlog tapos iba rin yung pancit canton.. tapos may coke na kasama..SARAAAPPPP!! UTI LATER!! 😂😂
My version is (na super sarap AS IN) i add spreadable garlic habang mainit pa 😁 minsan naman nag ffry nlng ako ng garlic tas ihahalo ko. Super sarap. Recommend koto sa mga garlic lover
Just tried this Its very tasty Though i cooked it a little too fast cuz i was impatient But its still delicous anyway It tastes a little bit of egg too I rate it 10/10
It's muy delicioso 💖 I tried it many times and it's the best way of cooking Pancit Canton for me 💗 Thank you to the creator of this video! It's really a great help! 👏💗
Kakatry ko lang, medyo crunchy yung noodle and spicy sya kahit kalamansi flavor (ano kaya niluto nila sa kawali bakit maanghang?). Mas masarap kung may hakdog. Ha ha hakdog
Ganto din kami mag-luto ng pancit Canton. Konti Lang Yung Tubig,Hindi yung marami kasi parang hindi na s’ya masarap pag babad sa tubig😭 mas masarap sya pag ganto yung luto
Ive been eating pancit canton for 25 years... Never have i thought of using small amount of water... Haha.. baka mamaya pati pag hinga ko mali na din pala..
Looks so yummy!!! I want to try it❤️❤️
Hi Mana! ✋😊 please do try it! It is so simple to cook and delicious too! 😊
Put some cheese also if you love cheese 😬
I am filipino i have try pancit canton is yummy
Hi mana!😊
Yeah Mana please do! ❤❤
Ung nakasurvive ka sa COVID pero namatay ka kakapancit canton mo. 😂💀
Natawa ako bigla
Sigi pancit Canton nlng ako haha
HAHAHAHAHA
HAHAHAHAHAH guilty pleasure HAHAHAHAHHA
Hahaha
My brain at 12 am:
Tara, luto ka pancit canton. 😆
Yooo
Mas masarap ako kahit di na lutuin
@@michaelbelano5038 I- hahaha😂😆 true
Aking plano ngayong alas 12 ng umaga:))
@@Max-sh7qj Aaaayyeeeee! 👊 Ako din gising pa pero diet kaya walang pancit canton ng ganitong oras. Hindi ako magpapatukso. Hahaha 😆
Ganyan ako magluto ng pancit canton for almost four years na. Yun nga lang inuuna ko lutuin yung pancit canton, at saka may kaunting sabaw para di agad magdry. Saka ako magpafried ng egg, then ilalagay sa taas ng canton. At Less than five minutes lang ang nakukunsumo kong oras.
Bago palang ako kumain parang gusto Ko kumain ulit🤤
Me boiling water first, putting the noodles in, throwing the water out and sifting it. When I can actually do this? 😱😂
TY you've woke me up to the simple side ♥️😍
Tried this on a microwave oven and on pan. This tasted alot better if you mixed the egg with the whole noodle, You also don't need to put a lot of extra seasoning the pre made seasonings already enough 😁
LOL, nagugutom ako while watching the video! haha nice
12 am na perfect time for pancit canton😊
Matagal na namin to ginagawa ehh .. ang pinag kaiba lang iba ang pag luto ng itlog tapos iba rin yung pancit canton.. tapos may coke na kasama..SARAAAPPPP!!
UTI LATER!! 😂😂
Masarap talaga magkanton Lalu na tuwing Gabi at kapag malamig,,
Perfect pang meryenda,hmmm sarap ng pagkaluto mo ng pansit canton.
aguy kasarap nito tagal kona hindi nkakain ng Pancit Canton sis enjoy sis #winaflor mcginnis here
thank you sis!
Kakakain ko palang gutom na naman ako🤤
Actually this is a good idea for those people who wants their pancit canton not too dry
kakaiba talaga ang sarap ng lucky me pancit canton
Umaaayyy bat 2am ko to pinanuodd 🤤
My version is (na super sarap AS IN) i add spreadable garlic habang mainit pa 😁 minsan naman nag ffry nlng ako ng garlic tas ihahalo ko. Super sarap. Recommend koto sa mga garlic lover
Kabog sa Himalayan Salt at Cayenne Pepper 🤣😍
Love pancit my forever fave so yummy great cooking thumbs up
Thanks a lot :)
I'm glad this came on my recommendations, it's almost midnight and here I am craving for pancit canton w egg 😂❤️
Nakakamiss ang pancit canton ang sarap naman ng iyong version. Perfect for snack sissy
thank you sissy :)
hi new subbie here from cebu thank you I love cooking too so lamiii...
Well sawa narin lang ako sa same pancit baka i-try ko toh... baka
It's been so long since I've had pancit canton oommff, this is a sign✨
wow,i like that version.i wanna try
Looks tasty, gonna try this one, I kind of want to try something new. Thanks for this one. Although I will change it a bit to my taste.
Matutulog nako e nagutom patuloy hahaha
🤣🤣
Pinapanood ko to pampa gana kumain
Bigla ako nagutom taena bat kase nakita kopa to hahaha
Just tried this
Its very tasty
Though i cooked it a little too fast cuz i was impatient
But its still delicous anyway
It tastes a little bit of egg too
I rate it 10/10
I wanna try parang maganda
Saraaaappp!
It's muy delicioso 💖 I tried it many times and it's the best way of cooking Pancit Canton for me 💗 Thank you to the creator of this video! It's really a great help! 👏💗
You're welcome!❤
Try ko to now😍❤️
this is suddenly recommended to me. youtube really knows when i'm hungry HAHAHAHAHA
Looks yummy i sill try it
I taste the pancit canton through the screen🤤
🤣🤣🤣
Kakain ako nito mamaya
Yung nanunuod ka 01:01am habang nakababad sa bath tub. Pero ayaw pa bumangon kase nakakarelax.
Nung ako ang gumawa dumikit sa kaldero
my snacks in the afternoon with boiled egg or sometimes fried egg
She know the right amount of pancit canton
Looks so delicious pancit canton
My forever favorite, ako boil egg partner ko dyan sis, sarap
Boiled egg is perfect too!
gusto ko tuloy magluto ng canton
Kakatry ko lang, medyo crunchy yung noodle and spicy sya kahit kalamansi flavor (ano kaya niluto nila sa kawali bakit maanghang?). Mas masarap kung may hakdog.
Ha ha hakdog
Omg mana is here😘🤩😍😍😍
narito na ako sa kusina m kabyan.iniwan kona agad.alam muna.keep it up and more power to your channel Madam.yummy nagutom ako
your homemade pandesal looks amazing!
@@SamYoo tnx kpatid
Wlang anoman salmat din
Im gonna try this out we still have 2 packs of pancit canton
masarap nga yan sa meryenda at almusal kabayan
holy lord that looks divine!
basta cooking pansit cantoon numero uno ako dyan pang merenda
Gonna cook this for my birthday today
Happy birthday!
Thanks im 11 years old now
Awesome!
Pancit canton is like Indomie in Indonesia. I should try one if I go to the Philippines.
Ganto din kami mag-luto ng pancit Canton. Konti Lang Yung Tubig,Hindi yung marami kasi parang hindi na s’ya masarap pag babad sa tubig😭 mas masarap sya pag ganto yung luto
"Himalayan salt" like it changes anything
it looks so yummy😘😘 title po ng background music
Looks so good
This looks so delicious sis
It was, nalingaw ko sa inyong Q&A sis :)
look tasty na yummy
Himalayan salt in short "asin" hahahaha
Luh. Uri ng asin yung himalayan salt lol
I thought "Himalayan Salt" is what you called "That's a miracle salt "
Lods try mopo ung mau kikiam at repolyo at carrots sa lucky me canton tpos may unting oyster sauce, salamat po sana mapansin
I will definitely try that, thanks!
I’ll try!!
Make me hungry .. yummmy
Thank you :)
sarap nung itlog 😩🤤
looks yummy!!
Me: thinking if there are still eggs in our egg tray lol
Does the wqter need to be boiling?
Is this on high or low heat?
Sarap naman nito sissy!
thank you sissy
Mas okey parin lutoin maayos ang noodle tapos sabayan mo boil ang egg 😁✌️
That sounds good too!😊
Ay have eggs ay have Canton hmmm shood ay try
Thank you soo much amen
No problem :)
Taena ang galing yung noodles ng pancit canton dumikit sa kawali namin, yun yung kawali yung nabusog hindi ako.
the whole process naka on yung fire? pero lowheat lang?
Is yummy i want ti eat it and try it
Nice sis pancit canton with a twist..
Thank you so much
try nyo lagyan kalamansi sobrang sarap
EVEN BETTER WITH AN ICE COLD COKE
Ive been eating pancit canton for 25 years... Never have i thought of using small amount of water... Haha.. baka mamaya pati pag hinga ko mali na din pala..
i put raw egg on it while hot. And mix it. I don't want the egg to be cooked. I want it jellyish
will i have the same result if i use extra big pancit canton?
You have to adjust the amount of water if that's the case.
Wala kmeng non stick pan👍🏻
Aint this like overcooked haha
How high is the heat in the stove? And does the stove need to be turned on while you add the seasonings and the egg?
BUSSIN
I still can't grasp how can you cook an egg like that? I mean how many minutes does the heat still on when you put that egg?
Pancetta canton with a twist., yummm
wow it's may favorite!
very yummy
I love boiling eggs than frying it
I would highly recommend Payless Pancit Canton rather than Lucky Me
It's much cheaper and has more noodles 🤔
Payless or Xtra Big?
@@starkhenrik7179 they're the same
@@fatalfelix6807 it really is more noodles, grabe, i had a hard time finishing 5 payless
yummy pancit canton sis
thank you sis :)
Lamog na yung noodles 🥴
Kagutommm
I made this but its totally mess up 😅 why the eggs didnt cook like that and its like im eating canton with non-cook egg 😭
I think you need to cover the pan so that the heat circulates and cook the upperside
Ay kailangan ng seasonings? Kaya nga ako napadpad dito kasi walang seasoning yung pancit canton namen 😃
Di ko kaya to masusuka ako pag sobrang lata nung pancit cantoon gusto ko yung sakto lang pagkaluto.
Ginaya koto pero naglasang sunog ;-; dumikit lang ung itlog sa kawali. YAWA
Gordon ramsay want to know your location
Lol!😂