Chocolate Bar and Bonbon Design | The Real Housewives of Salt Lake City
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Chocolate Bar and Bonbon Design | The Real Housewives of Salt Lake City 👩🏼🍳✨ With inspiration from The Real Housewives of Salt Lake City branding, in today's video we make icy blue, purple, and pink chocolate snack bars along with some pastel snowflake bonbons. I also test out stamping cocoa butter along with how to create some new fun textures. Enjoy!
#chocolatebar #RHOSLC #chocolate #brittneekay
If you'd like to send me a lil' gift without YT taking some 😄:
▪ Venmo: @BrittneeKay
If you would like to spend 30-40 minutes chatting with me about your chocolate goals please schedule a time using this link:
▪ calendly.com/brittneekay/choc...
Just a reminder, this is an interview where I will be asking you specific questions to learn more about what your experience and goals are with chocolate. This will not be a chance for you to ask me questions about problems that you're having with chocolate techniques. 🙃
If you're not into chocolate chats you can also help me by doing this 35 question survey instead:
▪ ps4kr4sf7fc.typeform.com/to/h...
Check out these related videos:
▪ How to Fill and Unmold Chocolates: • Chocolate Molds | How ...
▪ What is Cocoa Butter and How to Temper It: • What Is Cocoa Butter |...
▪ How to Color Cocoa Butter: • Color Cocoa Butter for...
▪ Chocolate Supplies & Equipment: • Chocolate Work | What ...
▪ Chocolate Airbrush Tutorial: • Chocolate Airbrush Tut...
▪ Types of Chocolate | What Chocolate Should I Use?: • Types of Chocolate | W...
▪ How to Stamp Chocolate Bonbons: • Holiday Chocolate Bonb...
Click here to download my chocolate tempering charts:
😍 in color: brittneekay.com/recipes/choco...
😎 in B&W: brittneekay.com/recipes/choco...
*be sure to check your spam folder once you sign up to receive the PDF!*
Supplies specific to this video:
▪ Martellato rectangle snack bar mold: shrsl.com/4e4y7
▪ Martellato half cylinder snack bar mold: shrsl.com/4e4y8
▪ Greyas half sphere mold: shrsl.com/468pp
▪ Chef Rubber precolored cocoa butters (I used alabaster white, princess pink, ice blue zircon, oh my magenta, la vie en rose, and regal blue): shrsl.com/4e4yg
▪ 200 proof food grade ethanol (buy this brand, not the one you see in my video): amzn.to/3OoChbM
▪ Christmas russian piping tips set: amzn.to/3Swuxah
▪ Greyas half sphere mold: shrsl.com/468pp
▪ large soft round brush: amzn.to/3J2HJyh
Supplies for general chocolate work:
▪ ThermaPen ONE digital thermometer: www.avantlink.com/click.php?t...
▪ Callebaut white chocolate: shrsl.com/4b1mo
▪ Callebaut milk chocolate: shrsl.com/4b1mr
▪ Callebaut dark chocolate: shrsl.com/4b1mv
▪ Callebaut caramel chocolate: shrsl.com/4b1md
▪ cocoa butter: amzn.to/3zTnNcl
▪ chocolate scraper: amzn.to/3qKWM74
▪ mini room thermometers: amzn.to/3Z1bDdm
▪ mini straight metal spatulas: amzn.to/3FzNMt4
▪ 16 oz restaurant cups with lid: amzn.to/3MEWeuX
▪ parchment paper sheets: amzn.to/3kKmqDP
▪ food-safe gloves: amzn.to/3x5DUWd
▪ 12" disposable piping bags: amzn.to/3IlkqNy
▪ bag clips: amzn.to/42sedsF
▪ mini high heat spatulas: amzn.to/3r2SdYG
▪ high heat spatula: amzn.to/3mUse3s
▪ stick blender: amzn.to/3ooQl7k
▪ heat gun: amzn.to/3IGG94l
Supplies for airbrushing techniques:
▪ Grex Tritium.TG 0.7mm airbrush kit: amzn.to/3RVCoya
▪ Grex airbrush holder: amzn.to/3RV5oWN
▪ 3M respirator mask: amzn.to/3OZXBE1
▪ 3M respirator mask particulate filters: amzn.to/45Td5ke
▪ CakeSafe professional master spray booth (use code BRITTNEEKAY for 10% off): www.cakesafe.com/store?aff=61...
▪ Chocolate mold stand / easel: amzn.to/3QFl0eE
Music from Epidemic Sound:
🎶 get a free 30 day trial: share.epidemicsound.com/o1aqlp
Video Chapters:
0:00 - Intro
2:40 - Supplies
3:14 - Shining the Molds
3:58 - Mixing Colors
6:06 - Pink Clouds
7:26 - Airbrushing & Parchment Paper Technique
10:10 - Stencil Snowflakes
11:17 - Shelling, Filling, & Capping
14:49 - Unmolding
16:02 - Stamping Cocoa Butter
18:33 - Fin!
Say hi on social!:
▪ TikTok: / brittneekay
▪ Instagram: / brittneekaybakes
▪ Website: www.brittneekay.com
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
• Chocolate Bar and Bonb...
Do you think the chocolate represent the theme well? RHOSLC fans...comment your opinions on this season!! 😄❄
Hola. No tiene sub titulos en español.
YES 😍😍😍
on the way! @@harryleyva8414
To use a stamp, I recommend a speedball roller to apply the cocoa butter to the stamp to give a more even coat rather than a paint brush.
A roller might be nice, I can give it a try!
Hi Brittnee, the chocolates are absolutely gorgeous.
Thanks so much!! 🫶🏻
Can I just say WOW! Creative, memorizing to watch and I was on the edge waiting for you to cut it open.... Spectacular. It has to taste delicious as well. (hint, hint)
haha thanks!! well, luckily I have extra samples... :)
I never thought to use a piping bag to fill the molds. Thank you for showing me that way.
Oh of course! I tend to be messy and the bag helps me reign it in! lol
@@BrittneeKay Times it seems I get more chocolate on me than the mold. lol
haha I've been there!! 😄@@BlissfullBitesOk
I love your creativity and I love how making chocolates can let us having that much fun! It just reminds me of how I used to have a very good ideas making crafts when I was a teenager, then the time passed and I realized I didn’t have more time to do things I love to do, just because as an adult I have a job and a family to take care of. Starting doing chocolates now, after almost two years of studying about it, I can see that I can have fun and make money at the same time and it’s just amazing! Thank you for sharing your techniques and for showing your creativity whether it end up working or not. Love your videos!
Aww thank you for this comment. I am so happy you have found some joy again in creativity with chocolate! And you are so welcome, I have so much fun sharing with you guys and knowing that you enjoy my videos and appreciate the ideas and techniques. So happy you're here! : )
SUUUPER NICE!!
Love it Love it !!! 😍👌
Thank you!!
WOW... that was a great video! Thank you!
Glad you liked it! Of course!
I didn't know you live in SLC! I'm in Utah also! Thanks for another great video. 🥰
Yeah! Oh that’s so cool! You’re so welcome! 😃
Amazing .. Thank you for sharing your knowledge and beautiful work ❤❤
You’re so welcome, thank you!!
You just continue to impress me with every design. these bonbons look so good, love the bar ones! Also intro was hilarious hahah
😄😄😄 hahaha thank you so much! 🩵
Great idea, nicely done
Thank you! 😊
So pretty and creative! I love the shiny snowflake bonbons best. 💜🩵💖
Aww thank you!! 💖
Thanks for always letting us know the products links..👍🏽
Of course! Glad it helps!!
These are absolutely beautiful.
Thank you 😋🥰
Amazing 👏 loved it
Thanks a lot 😊
Ahh this video was so much fun 😊 I’ve never seen a Real Housewives series, but The Real Housewives of Cheshire is filmed not far from where I live. However, i’m a MASSIVE Love Is Blind fan - but the last season was a massive letdown 🤦♀️
Your chocolates, as always, are incredible 😍 I like that you used a lot of non-airbrush techniques for decorating too 😊 Those bars!!!!
Thank you so much! Oh haha yes Love Is Blind is so good, but the last season was for sure weird! I hear there is a season I think coming in February! 😃
Wow I love the designs and color combinations! ❤ Great work Brittnee!
Thanks so much!!
Lovely. Really neat techniques.
Thanks! Glad you like them!
Loved the intro though ❤
I’ve never watched that show, I’ll pass 🤣🤣🤣🤣
Lolol it’s my one exception for total trash tv 😂🤣
WOW! Beautiful❤
Thank you! 😊
Great video!
Thanks! Glad you enjoyed it 🙂
😉
Your creativity and clear explanations are fantastic to watch. And the chocolate looks delicious and beautiful. And I have something to practice again. Greetings from Albertine from the Netherlands.
Aw wow thank you so much!! 🙏🏻🙏🏻🩵
Stunning success!
Thank you! 😄
Hi Brittany ❤
Hi! :D
مبدعة وفنانة
شكرًا لك!
❤@@BrittneeKay
Hahahaha the chocolate in your hands
LOL my version of the snowflake!
@@BrittneeKay perfect 😌
🫠@@braiwiberg3957
Hi Brittnee! Loving the vids! Great info! May I ask? What temp do you recommend pouring chocolate into a mold that has cocoa butter? I don’t want to melt the cocoa butter and make it run. Thank youuuu
Thank you! With or without cocoa butter you need to use the chocolate's working temperature! Each will be slightly different but they're similar...so dark chocolate at 31-32ºC, milk chocolate 30-31ºC, and white chocolate 29-30ºC.
Download my full temper charts you can print and look back on here if you'd like as well! :)
brittneekay.com/recipes/chocolate-tempering-charts-to-print-bw/
I've never watched it. Having been a real housewife for 44 years I'm not sure what I'd think. I watch alot of detective shows.
I loved your colors and flavors sounded great..you must try some northern lights for me as I'm still working with mediocre colors, and I returned my airbrush. My husband's been disabled for 19 months and so were sort-of without spending money.
I've got alot of chocolate cheap supplies though. I have to be creative
Yeah, it’s a classic reality tv show 😂 but for me it’s fun because these people are from here! Yes northern lights sound so fun! I will add it to my list! Yes, you can be super creative without expensive supplies! 😃
How do you temper the coloured cocoa butter before using? Do you have a video that explains this?
Yep! Check the links in the description or search my channel and you’ll find it!
Hello Kay thank u so much for the videos. Can i know the brand of white chocolate please❤❤❤
You're welcome! Yes, I use Callebaut
I knew you were from Utah!
haha how?! :D
😊💕👍🥰
🥰
They look gorgeous as always…
At what temperature do you set the wine cooler when you place the filling to set?
Thank you! My wine cooler is set to about 57º F
@@BrittneeKay thank you
@@joyce_Naleli Of course! : )
Hi, thanks for your time and sharing your knowledge. Why don't use 80psi? Is it not to high?
Thanks! I do usually use about 80 psi 🙂
@@BrittneeKay sorry, type wrong, I meant "is there any reason to use 80psi?" Also I already asked but I would like to ask again, your nozzle size is 0.7mm? Thanks
@@caocaoqueretaro yes .7mm! Oh it iş important to use around 80 psi or else you may get a more splattered effect. Check out my video just all about airbrush and I test out different psi’s!
Why is it important to cap your chocolate at room temp rather than directly capping after removing from refrigeration? Just curious! Thank you!
The chocolate will set up too quickly and be very hard to get a nice clean scrape! Also, it won’t adhere to the shells as well 🙂
@@BrittneeKay I can’t agree more. I ran into this problem tonight while trying to cap after pulling from refrigeration!! I’ll say it again…science and chocolate go hand in hand! So cool!
Yes exactly!! 😃@@HaydenFields-lf1je
those look delicious👅
Thank you 😋
Britney, I wrote a mail to you and waiting for your response. I'm interested in chocolate course, I live in Azerbaijan.
Awesome! Will check my emails soon, thanks!
They are beautiful! 🤩 Do you know that you accidently chose a color theme from the transgender pride flag? 😉🏳⚧ It reminds me of one of my first designs - it was a gift for a trans family member. It wasn't gorgeous like yours are but the family member was very happy nevertheless 👍
Ohhh that’s right, now that you point that out that’s totally true! 😄 Im sure they loved them, how nice of you!