Capturing wild yeast. Part 7 of 'Brewing beer from scratch'.

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024

ความคิดเห็น • 2

  • @Omidrezà60
    @Omidrezà60 5 หลายเดือนก่อน +2

    Hello brother, I am from Iran and I am watching you and I took a screenshot of your subtitle and translated it in google translate) and I am glad that I met your channel on TH-cam😍, I have a question: wild yeasts in small bottles after How many days did you add water and dextrose to the liquid?❤️🙏

  • @denbryggandehollandaren
    @denbryggandehollandaren  5 หลายเดือนก่อน

    Hey, fun to get a reaction from someone living on the other side of the globe.
    And to answer your question: Open the test-tubes every day for activity. If you notice any CO2 production, you can pour it into a small bottle of malt extract after around 3 days. (If it smells good).
    Cheers, and keep on brewing!