Dry prawn fish recipe bengali style | Sukhi jhinga machli banane ki recipe | Dry shrimp with tomato

Dry prawn fish or "chingri shutki" is a popular dish in Bengali cuisine, made with dried shrimp and fish. To prepare the dish, the dried shrimp and fish are first soaked in water and then cooked with a blend of spices such as turmeric, cumin, coriander, and red chili powder. The mixture is then stir-fried in oil with onions, garlic, and tomatoes until the shrimp and fish are crispy and golden brown. Dry prawn fish can be served as a side dish with rice or eaten as a snack on its own. It is a flavorful and spicy dish that is loved by seafood enthusiasts.
This video is about how to cook dried prawns. This recipe is of small dried shrimp fish with tomato.
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