I started watching ur channel becoz u were using all the traditional methods and utensils . I can feel the difference between taste cooked on burning wood and lpg .. and the spices u use are so traditional .. but it seems u also started using Western things for indian cooking .. U should be the inspiration of millions of Indians to use traditional methods and ingredients for Indian dishes..
I asked this once but no one answer. If we use kashmir chilli powder instead of kashmir whole chilli, how much powder can be used to replace those 10-12 whole chillies?. How many tea spooms of kashmir chilli powder?
After searching frantically,I got it.It is a krithi Paluke bangaram Ayena By bhadrAchala Ramadas This is the original video th-cam.com/video/TLEV0FL8xyo/w-d-xo.html And 2and music they use is from the movie Kandukondein Kandukondein song from the movie of the same name.
Lajaawab muh me paani aagya dekhkr ab bs bnane ki der h
10 kashmiri red chillies de seed and soak
15 cashews
500g curd
700g baby potato
1stp coriander
Fennel 1stp
Zeera -3/4 tsp
Black pepp 1/2 tsp
Green cardamom- 3
Cinnamon- 1"
Cloves- 2
Dry ginger - 1"
Garam masala - 3/4tsp
Chilly powder
Salt
Tomato ketchup 2tsp
😖🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Thank you 😊
The angel we all needed😇🙏
Aunty ur recipes always tempting🤤😋
Awesome aloo gravy.... It looking so tempting. Thanks for sharing. Best wishes always ❤️❤️❤️🌹🌹🌹
Mouthwatering super fantastic recipe dear friend ❤️❤️
Your cooking is the best your bangles are looking so beautiful
I will try this yummy potato curry my friend
Woooow 😋 Yummy mouthwatering Recipe...
Maam your channel is perfect and best, just add the ingredients in subtitle or description of the video. You deserve special appreciation
May I Know Which Background Music In This Video 📸????🙏
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Yes
Paluke bangaramayena kodandapani ...Telugu classical music
Non Veg seiya mattingala reply pls
Your bangles are so nice and recipe also 💗💗
Awesome 🙂
Wow it looks really yumm
Awesome dish...looks great
Super mam
Mouth watering
Looks so rich..and the clay utensils 🤎🤎🤎
Super 👍👌.. but u should add bit more spicy.
Really loved it 🥰
supar colour full akka
Wow amazing 😍
Can we make this with Kasmir chilli powder instead of whole Kashmir chilles?.
U can. I do not see a reason why not to use? It is just that using the whole chilli gives a really great colour.
Yummilicious😋😋
Yammmmi
Nice recipe amma i like it yardena from israel
Yummy😋😋 I like both the recipe and your cooking style. Kya daily aap mitti ke bartan me khana bnati hain??
So Devine it is , finally able to watch it with sub titles thanks
Looks great and Yummy.
I love your bangles
very nice cook.from Bangladesh
Neat presentation
Nice dish, awesome...
I love aunties bangules
Only aunties wear bangles? 🙄
@@appi4868 just see her hands first
Masha Allah very nice ❤️
Ur cooking skills is always fantastic
🎉
Could any one tell, from where I can get this music... It's beautiful... 😍
Right?! Here: th-cam.com/video/TLEV0FL8xyo/w-d-xo.html
Super yummy
Yummy
Awesome
I started watching ur channel becoz u were using all the traditional methods and utensils . I can feel the difference between taste cooked on burning wood and lpg .. and the spices u use are so traditional .. but it seems u also started using Western things for indian cooking ..
U should be the inspiration of millions of Indians to use traditional methods and ingredients for Indian dishes..
This will be in my today’s dinner menu 😍
Was it good
Nice recipe
Mam recipe pahunch to tondala pani sutl 😊
इतने अच्छे बर्तन कहा से लाते हो
🤗
Yammy❤
Great Mami, can we use small size potatoes?
அருமை
👌❤😋👌👍
😋😋
❤️
Zabardast beautiful look very tasty yummy delicious thanks for sharing 👍❤️❤️
It’s really 😋
Thanks for uploading full video
Looks so yum. M gonna make this now
🤮🤮🤮🤮🤮
12 logo k liye banana ho to
Kitna dahi use hoga?
And baki ka saman bhi?
Pls share rajma curry
I asked this once but no one answer. If we use kashmir chilli powder instead of kashmir whole chilli, how much powder can be used to replace those 10-12 whole chillies?. How many tea spooms of kashmir chilli powder?
ami kuno din aloor dom khaini
🤤🤤🤤
🙏🏽♥️🇮🇳
Camera shoot both hands and receipe made by the hands....
You don't waste anything from your vessels. That's where I like you very much🌹❤️👌🏻👍
Hi food zee pl let me know how u have added music for full vedio
I have a quick question. If we cook the curd won’t it curdle ??? I have tried this couple of times , the dish becomes watery ..
After adding curds shift the flame to smaller flame and lower the flame. Keep stirring till the curd gets blended with the gravy
Cook it longer so the excess water gets dried up. On lower flame, and curd first beat it,
Also, don’t add salt. Add in the very ends when its ready
Madam unga dish ellam super but neega enna enna ingredients use pannrega nu Tamil a solluga
Pls tell me about this bgm.
It's awesome
After searching frantically,I got it.It is a krithi Paluke bangaram Ayena
By bhadrAchala Ramadas
This is the original video
th-cam.com/video/TLEV0FL8xyo/w-d-xo.html
And 2and music they use is from the movie Kandukondein Kandukondein song from the movie of the same name.
Thank you so much for this! Thank you 🙏🏻
Playlist la seperate thaga
Instead of frying potato can we do something else?
Can't we replace curd with milk
Mixer grinder name I HV evr seen this 😊
Mam plz audio or masale and ingredients ke sub title dala karo
Amazing 👍🏻👍🏻👍🏻
what kind of curd?
The bgm is awesome...where can i listen it?
Right?!! Here: th-cam.com/video/TLEV0FL8xyo/w-d-xo.html
@@andreleblanc9714 thanks a lot buddy!!!!😄😄
U must add the ingredients in description box.
Please mention ingredients in description box
Mam give details of miiti pots
Pulov recepie or video link please
I have tried but not that much good taste 😕😑
Hi Ma'am, I like your brass cookware. Please guide us on how to maintain them and tin coating etc... also where to buy them if possible
What kind of a recipe channel is this??? No description....no ingredients mentioned 👎
Unga bangals kalekshan katunge sister
Pls add ingredient details to every recipe
Mam i dont know why but my gravy is not thick
I have made as per instructions
But it doesn't taste good😢
Can you say this background music name plz
Exactly it was so soothing
لاحظت إن كل وصفاتك لا يوجد بها دجاج أو لحم ، هل أنتِ نباتية ؟
when I request my mom to cook DUM ALOO .....
Then my mom be like : iss DUM ALOO ne to mere nak me dum kar ke rakha hai..😤😌
Hi sister maruthani stickers cut pannuran sister promote pannuragala sister pls help
Post recipe card
Today I try this recipe but not good 🤮🤮🤢🤐😝
Kindly add the recipe
Everything was fantastic till tomato ketchup. Spoilt the authenticity of the dish.
Sorry to say whilst cooking please remove rings. Not hygienic.
Rice banana sikhavo plane khule khule
Pots are only for videos or do you use at daily basis?
This is absolutely not exactly the recipe of kashmiri dumaloo🙏
Too oily
Not good
Do not try this recipe 🤮🤮🤐😪
Is it neccesary to deep fry the potatoes