Made this dish tonight. I can honestly say, It's the best tasting savoury mince I've ever ate & made. And that's saying a lot, As my mum was a great cook. Thanks for the top tips, I will most definitely be cooking this recipe from now on. 5 stars from me. 😉😁
Pete, This is delicious. I recall growing up eating much the same recipe. It is frugal and tasty. I always loved it served over rice. You made it just right! Thanks for sharing the memories!
Wow, your outstanding beef recipe is an absolute delight! 😋🤩The way you carefully describe each step makes it incredibly simple for anyone to grasp. Your thoughtful selection and perfect combination of ingredients truly elevate the experience. I'm genuinely excited to explore your new recipe. Thanks for sharing this wonderful creation! 👍🙏
Yum!! Looks so good, and you make it look really simple, too- love that! Thanks for sharing and looking forward to more delicious recipes! Take care and wishing all the very best! Peace! 😸😸💛💛👍👍
The BEST quick comfort meal, especially over mash, or we had it over toasted bread. Never tried gravy granuals.. Is it salty like powdered stock? Thank you, Dave, for a lovely childhood fave.❤❤❤❤🥰🥰
Hi Pete hope you are well. I remember looking forward to your Sunday evening recipe uploads...good man awesome stuff. Hope you are well my friend! youtube worser without you
Great, I've all these! I've the mince defrosting now for tomorrow its 5% 500g. I'm new to cooking, after spending years eating crap that was expensive and unhealthy. Glad I came across your channel, Subbed! Look forward to what else I can see on itm Cheers Pete!
10:03 - Pete, you didn't use the Ixford Comma! Oh, stab me in my very soul! But at least the meal looks fantastic! Cheers, from 116F-degree Phoenix, Arizona, USA! (46.7C!)
@@LazyCookPete: My mom did that as well only we mixed it with elbow macaroni. It was American chop suey or goulash or something like that. My grandparents were from Scotland.
Hello sir I found your channel today looking informatios about colloidal silver. It's about 5 years old. I would like toask you if you still use colloidal silver for your health problems? If you would be so kind and answer me. Thank you Have subscribed now. greetings
@@LazyCookPete thank you for your kind answer using colloidal silver is still very interesting topic maybe even more than 5years ago. Maybe would be interesting if you make 5 years back view. you know I hope I dont push you inpropertly. Thanks any way and wish you good heath and happy days to come.
There's a thought Nigel mate, thanks! My brother and I are doing fine save a few aches and pains attendant all wrinkly old gits like us. I trust all is well with you and yours. Thanks for your concern 😊
Made this dish tonight. I can honestly say, It's the best tasting savoury mince I've ever ate & made. And that's saying a lot, As my mum was a great cook. Thanks for the top tips, I will most definitely be cooking this recipe from now on. 5 stars from me. 😉😁
Thanks for the positive feedback Paul!
The absolute same recipe that I make with my savoury mince , perfect .
Thanks Bruce! Enjoy 😋
How can I miss this delicious minced beef dish with a bed of mashed potatoes. Your cooking is fantastic, Pete! 💖👏
You are too kind Fiona! 😊
Pete, This is delicious. I recall growing up eating much the same recipe. It is frugal and tasty. I always loved it served over rice. You made it just right! Thanks for sharing the memories!
Thanks Rivet! I love it with rice too. My best memories are all about sharing ☺
Wow, your outstanding beef recipe is an absolute delight! 😋🤩The way you carefully describe each step makes it incredibly simple for anyone to grasp. Your thoughtful selection and perfect combination of ingredients truly elevate the experience. I'm genuinely excited to explore your new recipe. Thanks for sharing this wonderful creation! 👍🙏
Thanks for your interest @chefrbs!
This recipe looks amazing I can't wait to try it . Very well prepared and easy to follow. Thanks a lot for sharing👍❤️
You're welcome, enjoy!
Yum!! Looks so good, and you make it look really simple, too- love that! Thanks for sharing and looking forward to more delicious recipes! Take care and wishing all the very best! Peace! 😸😸💛💛👍👍
Thanks for your interest @ChunkyKittyMedia! 😊
Very nice cook Pete! Comfort food for sure! YUM! Chef John & Rebecca
Thanks Chef John & Rebecca. Mince videos are very popular in the UK, so I decided to make an easy version.
The BEST quick comfort meal, especially over mash, or we had it over toasted bread. Never tried gravy granuals.. Is it salty like powdered stock? Thank you, Dave, for a lovely childhood fave.❤❤❤❤🥰🥰
Gravy granules are more often used as an instant gravy mixed with boiling water. It seasons and thickens as you stir it in.
@LazyCookPete Thank you kindly for your reply. Will search next shopping day. 👍🏽
@@ngatiramona Enjoy 😋
Awesome mate, a nice hearty dish that is good for a budget too
It's tasty comfort food that won't break the bank Daz 😋
@@LazyCookPete after watching this I cooked some tonight, used a packet though but was still good
@@TasdazDownunder Mince is always a good feed mate 😋
Looks delicious!!!! Thanks for sharing!!
Thanks Andrea! Enjoy!
Looks amazing Pete, thanks for sharing.
You're most welcome Sheila. Thanks for viewing! 😊
Another top notch recipe Pete!
I'm glad you like it Marilyn my friend 😊
Hi Pete hope you are well. I remember looking forward to your Sunday evening recipe uploads...good man awesome stuff. Hope you are well my friend! youtube worser without you
That's very kind of you to say so. I'm enjoying my retirement now 😊
Looks like a really good staple recipe. I'm sure it smells great to while cooking
Yes it has a great aroma. A good meal is a feast for all the senses. I hope you guys are safe from the wildfires. Take care my friends.
yummy and deliciously executed...😋🤤
Thanks for your interest @chefrbs!
A crative easy way to make a nice meal there Pete and nice to and keep up the awesome work
Thanks Roger mate!
@@LazyCookPete you to Pete
The video is great. beautiful video. The Cooking is also good. thank you sharing wonderful video. Have a nice day
Thank you for your interest 😊
wow that looks delicous!
Thank you! Enjoy 😋
That looks pretty tasty Pete! I like the tip of eating it the next day. So many things are tastier as leftovers 😋 I hope all is well!
I agree Alicia, I find the name 'leftovers' to be unfortunate one for such delicious food. Much love to you and your family.
Well done Pete, I love any mince dish but that is reminiscent of my youth and what my mum would prepare
Thanks Sue! I have throttled back my output since I have now fully retired. I will only make occasional videos now.
Thanks Pete! Easy and simple and well explained.
You are most welcome. Enjoy!
Very nice. I love a good Savoury mince. Thanks. Aussie Bob 😊
Me too Bob!
Thanks for that. I make my own gravy mix so will give it a go
Perfect! 😋
Have just made this. Looks just like yours, but will wait til hubby tastes it. Lovely simple dish which I will serve with mashed potatoes
Yummy. I need to cook this again myself soon!
@@LazyCookPete hubby loved it "just like Mum used to make"
@@nancywales4569 Thank you for the positive feedback Nancy!
Looks magic Pete👏
Quick, tasty and easy always works for me Martin 😋
Great, I've all these! I've the mince defrosting now for tomorrow its 5% 500g. I'm new to cooking, after spending years eating crap that was expensive and unhealthy. Glad I came across your channel, Subbed! Look forward to what else I can see on itm Cheers Pete!
Apologies for my delay in responding. Thanks for the sub!
🥩🧄🧅🥕🌽🧂🍅A delicious meat gravy , seasoned nicely . A flavorful tasty dish .🥰👍
Thank you so much Lucy! 😊
Hearty good Pete
Thanks Kat, I cook this easy version when I'm busy.
very nice sharing
Thank you very much!
Looks delicious going to make thanks
It's a simple recipe that delivers big on flavour Stephen. Enjoy!
Looks so good & delicious
Thank you!
Oh excellent mate. Take care. Steve.
Thanks Steve. Enjoy 😋
Peace and love wherever you are brother...your old mate...Dan Dan
Thanks mate, you just made my day. Peace and love to you and yours brother.
Just checking in Pete mate hope you are well! miss your Sunday uploads, but hope you are well!
10:03 - Pete, you didn't use the Ixford Comma! Oh, stab me in my very soul! But at least the meal looks fantastic!
Cheers, from 116F-degree Phoenix, Arizona, USA! (46.7C!)
I'm not that clever Lisa ☺ 46.7C would boil my brain! 😆
This was even better the second time what a cracker of a dish Bruv I'll have mine with lashings of mashed spuds please😋!!!
This is the easy version. Tons of spuds is a must!
Looks very good. I've never seen gravy granules in Australia. What would be similar?
I think Gravox and Maggi Gravy Mix are pretty similar in effect Nancy. Give it a go and let me know how you get on. Enjoy!
Well done here Chef great channel
See you soon stay safe and healthy cheers
Thanks for your interest!
ماشاء الله تبارك الله عليك اخي موفق باذن الله تعالى ❤❤❤❤
بارك الله فيك أختي الكريمة أيضا. نرجو أن يتبعك النجاح في كل مساعيك.
I wish u always health n blessed. If u have free time try to upload more videos 😊
Salaam aliekum Lisa, and thank you for your kind concern. I trust all is well with you and your family.
Salve! Passando pra deixar meu apoio no seu vídeo e te desejar um feliz natal e um ótimo 2024! Tamo junto!!! Forte abraço!!!
Obrigado pelo seu gentil apoio, meu amigo. Desejo a você um feliz Natal e um maravilhoso e próspero 2024!
Oh yum!
Easy and tasty always works for me Janis 😋
Brill yum Pete ❤
Thanks Lisa my friend 😊
Hope you're OK bro.
Looking forward to more content, perhaps a Pondarosa and Llangollen, Pystll Ryder waterfalls, Llanrwst, Snowdonia vLog
Hey thanks Nigel, you have given me some good ides for content there. I'll have a mull around and see what I can come up with.
Hope you’re ok Pete. ❤
I'm good thanks Lisa, just taking a break for a few weeks. ❤
Hi Pete. been thinking of you. Hoping all is well. Missing you on TH-cam.
Thanks for thinking of me my friend. I'm taking a long break, and I can't say just yet when I'll be back. I will be back though.
'eri 'elpful 🤤
Thanks for your interest @OfficialSoonot! 😊
My mom made this for me and my sister when we were kids. I think she put a can of Campbell's Alphabet or Vegetable soup in it.
I knew a lady who used canned tomato soup. Whatever gets the job done I say!
@@LazyCookPete: My mom did that as well only we mixed it with elbow macaroni. It was American chop suey or goulash or something like that. My grandparents were from Scotland.
@@jerryabrowne It's a versatile dish to cook, you can add your own flair and make it something quite sublime.
Hello sir
I found your channel today looking informatios about colloidal silver.
It's about 5 years old.
I would like toask you if you still use colloidal silver for your health problems?
If you would be so kind and answer me.
Thank you
Have subscribed now.
greetings
Yes I still use colloidal silver. Thanks for the subscription ☺
@@LazyCookPete
thank you for your kind answer
using colloidal silver is still very
interesting topic maybe even more than 5years ago.
Maybe would be interesting if you make 5 years back view.
you know I hope I dont push you
inpropertly.
Thanks any way and wish you good heath and happy days to come.
@@karelmarx8899 Thanks for your interest but I turned off comments on that specific video for a good reason. I do not wish to expand on the subject.
@@LazyCookPete
no hard feelings sir
@@karelmarx8899 All good.
where did he go?
I'm still around, taking a break from making videos for a while. Thanks for your concern my friend.
Oh, ty for the reply. I hope all is well and you are back soon.@@LazyCookPete
Try adding a tin of baked beans, you'll be supprised.
My brother does that, he loves it. Myself less so, I'm less fond of beans that he is.
Could you do the Laughing Buddha again and possibly an Indian. Hope you and bro' are well.
There's a thought Nigel mate, thanks! My brother and I are doing fine save a few aches and pains attendant all wrinkly old gits like us. I trust all is well with you and yours. Thanks for your concern 😊