What Are Wine Legs? - Wine Explained

Episode #7 of Julien's Wine School where Julien explains what the tears of wine (aka the legs, arches or rivulets) are, how they’re formed and what they mean for the composition and the taste of wine.
There are many explanations, and even sometimes myths about what these captivating legs in our wine glass are, whether it’s from alcohol, sugar, tannins, glycerol or else.
As a qualified winemaker, I made the research into the science of wine (enology) to find out and clear things up once and for all. Telling you everything you need to know about the legs of your vino in this wine education course.
Also check out the previous episode highlighting how much wine you should pour to allow a good swirl: • HOW MUCH WINE to Pour ...
Part 1 of Julien's Wine Etiquette series about how to open a bottle of wine: • How to Open a Bottle o...
And this excellent video I mentioned in the video with full scientific explanations about the surface tension causing the legs, “The science of wineglass tears (or wine legs)“ by applied science channel: • The science of winegla...
See you soon again in the wonderful world of wine.
#JulienWineSchool

[@jhea55]

Love the videos Julien!!! keep 'em coming please

[@YouTubeJulien]

With support like this, I will 🙏🙏🙏
🤗♥🍷

[@TheWineDecoder]

Great summary!

[@YouTubeJulien]

Merci 🙏🙏😃🥂

[@santifresnel2320]

of course, the glass needs to be 100% clean crystal! Very nice explanation, where can your wine be bought?

[@myandizon1171]

Thank you!

[@YouTubeJulien]

Cheers Myan. Tx for the kind note 🙏🙏😀👍🥂

[@dustinplatt1481]

Alors, je comprends que Les expliques scientifique don't mieux, Mai's vous avez due raison Dans votre video. Vous avez dites que ce n'est pas seulement l'alcool, que c'est autre chose, et tout ca fait death "viscosity." Je pense, pour des neufs, c'est assez bien.

[@allengriffin5806]

Dude looks like Frenchie from the boys