I imagine that it can be amazing to be an uyghur kid. Such food makes remember those days, when you can't wait to be ready, and being happy when freshly receive a hot piece and you run with it. I wish that I can do that and grab one through the screen when you make that crackling sound :) Thank you for cooking Aliya :)
Mashallah, my favourite food in urumqi, reminds me good days in urumqi, i have roam around world for a while and best food in the world is central asia food like uzbek, uyghur, turkish etc. A former Kazakh from urumqi.
I hope you know how gifted you are... your culture is extraordinarly rich, your skills are second to none, your family passed a treasure of traditions and ancestral food sorcery (hehe) and your style and presence are... intoxicating and outstanding, to say the least. I forsee a bright future for you and your channel. Please never stop making content!
This is the most beautiful food I have seen 😭 Had them in s restaurant the day before but your's look soooo delicious and just perfect. Love your bright energy and your channel!👏🏼🤗
Thank you for videos as they all are really comprehensible! and it was nice to have an idea for prepearing my family’s dinner :) just keep continue! 看起来真好吃😋
I just made this for game day with chuck minus the lamb fat. I just chopped the chuck finely. Still delicious and a hit. Thanks for the wonderful recipe!
Thanks so much for the recipe! I will try making this myself for the very first time! Wish me luck! 🙈🙈 Also, where can I get the same apron? It’s so beautiful 😍
I also have a request. I used to have a kind of, I am not sure wehter it was salad or not, shredded carrot with cooked minced meat in Chinese restaurants. I am crazy about it, this time I'd love you to show how this thing is made.
I love uyghur food. I wish long life for uyghur community. I am going to make this for my husband
But Uyghur is same as Chinese no ? These are Uzbekh
I imagine that it can be amazing to be an uyghur kid. Such food makes remember those days, when you can't wait to be ready, and being happy when freshly receive a hot piece and you run with it. I wish that I can do that and grab one through the screen when you make that crackling sound :) Thank you for cooking Aliya :)
Mashallah, my favourite food in urumqi, reminds me good days in urumqi, i have roam around world for a while and best food in the world is central asia food like uzbek, uyghur, turkish etc. A former Kazakh from urumqi.
I hope you know how gifted you are... your culture is extraordinarly rich, your skills are second to none, your family passed a treasure of traditions and ancestral food sorcery (hehe) and your style and presence are... intoxicating and outstanding, to say the least.
I forsee a bright future for you and your channel.
Please never stop making content!
Thank you very much dear for expressing your appreciation!! I am so gratified 🤗🤗🤗
This is the most beautiful food I have seen 😭 Had them in s restaurant the day before but your's look soooo delicious and just perfect. Love your bright energy and your channel!👏🏼🤗
Uyghur samsa😊😊😊😊
😁😁😋😋😋 Rahmat Abdulaziz ✨
The real uyghur samsa! Super! 👍
Everytime so tasty recipes 👌💙 thank your for sharing Uyghur's food !
Thank you for videos as they all are really comprehensible! and it was nice to have an idea for prepearing my family’s dinner :) just keep continue!
看起来真好吃😋
I just made this for game day with chuck minus the lamb fat. I just chopped the chuck finely. Still delicious and a hit. Thanks for the wonderful recipe!
😍🌹 Rahmyat sizgya
Looks delicious, we love your dancing at the end 😍😍
Great 👍,looks yummy 🤤 😋❤️
Thanks so much for the recipe! I will try making this myself for the very first time! Wish me luck! 🙈🙈 Also, where can I get the same apron? It’s so beautiful 😍
Selamlar uygur kardaşlara 🇹🇷👋
I sometimes make the Uzbek version of this. With a pumpkin filling, but I still need to try a meat filling!
You deserve many more subscribers. Very nice recipes
Now i can make samsa!!wow thank you so much♡
Thanks for the video, is 150 g meet for one samsa or all of them? thanks
So yummy 😍😍😍
Hello Dolan, do you have cooking classes
I love your videos!!!
Why do you heat the oven pan?
So cool
Could you show us how to make chebureki?
PÖRĂ .
АПИРИН ❤❤❤!!!
😍😍❤
💐💐💐💐
👍👍👍👍👍👍❤
𝑶𝒎𝒈 𝒕𝒉𝒊𝒔 𝒍𝒐𝒐𝒌𝒔 𝒔𝒐 𝑮𝒐𝒐𝒐𝒐𝒐𝒐𝒐𝒐𝒐𝒅
👍👍⚘
💜💜💜💜👍👍👍👍👍💜💜💜💜💜💜
❤🙏🏻
The ingredients and exact measurements???
I just added the recipe in the description 🤗
Tnx I got it.
I also have a request. I used to have a kind of, I am not sure wehter it was salad or not, shredded carrot with cooked minced meat in Chinese restaurants. I am crazy about it, this time I'd love you to show how this thing is made.
I don’t know the recipe you are talking about. You may take a look at Chinese recipe channels.
سېرىق ماينىڭ ئورنىغا زەيتۇن مېيى ئشلەتسە بولامدۇ ؟
ئىشلەتسىڭىز بولىدۇ، لېكىن شۇ ئېسىڭىزدە بولسۇنكى، سېرىق ماي بىلەن زەيتۇن يېغىنىڭ تەمىدە ھەم پۇرىقىدا پەرقى بار، شۇڭا چىققان سامسىلارنىڭمۇ پەرقې بولىدۇ 🤗
Man sizning videoringizga karap atsam xundak ohxaptu. Bak mamnun boldum . Rahmat.
Too long to watch
Please make your videos short and simple
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