Classic bagel recipe that never absorbs oil / less ingredients, more flavor 💯breakfast recipes

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Hello 🥰
Today we are going to make a pancake recipe that never absorbs oil in the style of my parents.
MATERIALS
2 glasses of water
2 teaspoons of yeast (wipe)
1 teaspoon of sugar
1.5 teaspoons of salt
4,5,5 glasses of flour
MADE
Let's make the dough, let's take all the dough ingredients into the kneading bowl, add the controlled flour and start kneading, let's get a soft dough that sticks to the hand, let the dough ferment, it will ferment in 40.45 minutes
Let's dip our hands in oil and break off tangerine-sized pieces from the fermented dough.
Let's dip our hands in oil again, take the dough and thin it by pressing it with our hands.
Let's throw the dough into the hot oil, let's throw the oil in the pan quickly with the help of a spoon, this process will make your pan puffy, we will cook the pancakes on both sides and take them out of the pan and it's ready to serve, good luck to those who will try it in advance 💗
I wish you a happy Ramadan, may my lord accept all your fasting 🌹