@@fatmatakamara1866 you are welcome, and thank you so much for watching. I appreciate you. Yep, potatoes leaves gets more water as it steams so I only add the potatoes leaves when there’s no water or a little bit of water left in the pot. 🙏🏼🙏🏼👍🏽
Thank you so much for watching. Pls try it, and tell me how good it is😀 Don’t forget to hit the thumbs up button and subscribe you haven’t. Thanks for your support 🙏🏼
I’m glad you learned something from my video😀Thanks for watching! If you haven’t subscribed pls do so, and don’t forget to like this video. Thanks for the support 🙏🏼
There’s no replacement for palm oil because it’s red in color and it comes from palm kernel. You can use any oil of your choice like vegetable oil or coconut oil. Thanks for watching!
Girl !! I had to substitute chopped spinach for the real deal (potatoes leaves) and I followed your instructions to the tee- it was yummy!! I can’t wait to cook the cassava leaves in a few. Thanks for sharing and keep it coming. 👍🏾
@@janetkamara7167 , that’s what I’m talking about😀 I told you, there are so many ways to cook, and mine is different and delicious at the same time. Thank you so much for your support. Don’t forget to share, and like. 👍🏽
I’m not too sure since I don’t live there, but if you know of any Farmers market or African/ Asian they might have it. Thanks for watching, pls don’t forget to subscribe and tell friends too. 🙏🏼
Proud mende woman nar so me sef kin cook me julah betey gee pujeh hu hun panda 😂. You Sabi cook ma 👏👏❤️❤️🇸🇱🇸🇱.
Oh wow…big shout out to you sis! Julah betey neagoh 😀😀 Thank you for watching 🙏🏼 Hv you subscribed? much luv ❤️
Looks delicious thanks for sharing 😋
Thank you so much for watching! Pls keep watching, and don’t forget to subscribe and like the video if you haven’t. I appreciate your support dear🙏🏼
It beautiful am definitely eating watching from gambia
Awww thank you so much for watching. I appreciate you, pls don’t forget to subscribe if you haven’t. Keep watching and God bless you!!
Amen!
Your tutorial is very thorough. Thank you, i struggle with having water in my potatoe leaves. Your instructions will help!
@@fatmatakamara1866 you are welcome, and thank you so much for watching. I appreciate you. Yep, potatoes leaves gets more water as it steams so I only add the potatoes leaves when there’s no water or a little bit of water left in the pot. 🙏🏼🙏🏼👍🏽
Fantastic!!! Thank you. Love your passion for this delicious recipe. Looks so tasty. I need to make some soon!
Thank you so much for watching!! I’m glad to hear that❤️ Pls keep watching and don’t forget to subscribe if you haven’t 🙏🏼
I learnt a new way to cook potatoes leaves Mende way thanks
Yes, keep watching, more is coming! Thank you so much for your support!
Wow, this is one of my first videos. I was so nervous 😬 Thanks be to God🙏🏼
Thank you this is exactly how I cook my sweet potato leaves i.I am a Mendes from Sierra Leone and it is one of my favorite sauce.
Oh wow, that’s good to know sis. Thank you so much for watching. Pls subscribe & like the video if you haven’t done so. I appreciate your support 🙏🏼
Yummy
You've done well
Thank you so much for watching! I appreciate you, pls don’t forget to like the video and subscribe if you haven’t 🙏🏼
My favorite ❤️
I’m glad to know that! Thanks for watching, and pls don’t forget to like & subscribe 🙏🏼
Wow, this potato leaves look so good. I wish I can taste it.
Thank you my brother!
Thanks for the detailed explanation! Great video! 👍🏾
You are so welcome, and thanks for your support 🙏🏼
Will definitely try your method. Thanks for sharing . Looks good and sure it tasted delicious 😋
Thank you so much for watching. Pls try it, and tell me how good it is😀 Don’t forget to hit the thumbs up button and subscribe you haven’t. Thanks for your support 🙏🏼
@@salonemasala only came across you channel this morning. Going to look at your Cassava Leaves too. I like trying different recipes.
Yummy 😋
Thanks for teaching me mende,
Now I know kpewee.....
I’m glad you learned something from my video😀Thanks for watching! If you haven’t subscribed pls do so, and don’t forget to like this video. Thanks for the support 🙏🏼
You go me love😇like d attire oo
Thank you dear!!
Go girl 😂 am watching
Thank you Aunty Eleanor!🙏🏼
Jolabotey tah pujay 🤤
If I lived with you . I would look like a house, the food looks so good 😋🙏🏿♥️
Haha! That’s good to know. Thank you again for your support my dear! Keep watching and don’t forget to like the video 🙏🏼👍🏽
Love ur chanel, can you please do a video of cooking krain krain
I’ll surely do that. I’m trying to get the fresh Karin-Karin😃 Thank you so much for your support!
Came back for refresher course 😂
That’s right sis! Thanks!
Just cooked some yesterday. 😋
Not really😀👍🏽
I didn’t know the kpewee story 😂 proud Mende girl👊🏽❤️
Yes sis😃
Excuse me typo buco?
It looks like you have a lot of smoke fish. Send me some. Lol
Wusai ba. Was cooking for lent season, so I had to use that much 😀
What’s a replacement for palm oil?
There’s no replacement for palm oil because it’s red in color and it comes from palm kernel. You can use any oil of your choice like vegetable oil or coconut oil. Thanks for watching!
Next tem show us how to cut d potatoe leaves pls😜
Sure, I will. Thank you!
It’s coming right up😘
U nor think say d palmin boxy?
(You mean boku), I don’t think so. It was just right. Thanks!
Girl !! I had to substitute chopped spinach for the real deal (potatoes leaves) and I followed your instructions to the tee- it was yummy!! I can’t wait to cook the cassava leaves in a few. Thanks for sharing and keep it coming. 👍🏾
@@janetkamara7167 , that’s what I’m talking about😀 I told you, there are so many ways to cook, and mine is different and delicious at the same time. Thank you so much for your support. Don’t forget to share, and like. 👍🏽
Where can I find potato leaf in Los Angeles ca?
I’m not too sure since I don’t live there, but if you know of any Farmers market or African/ Asian they might have it. Thanks for watching, pls don’t forget to subscribe and tell friends too. 🙏🏼
What type of potato Leaf is this sweet potato or regular
It’s just the regular potato leaves! Thanks!!
@@salonemasala sorry to aggravate you!
Wow TOO MUCH OIL! CHOLESTEROL
@@RachelRovner-lf4cd you think so? You don’t have to put that much palm oil if you are cooking yours. Thanks dear🙏🏼