Inside Singapore's Famous Bakkwa Brand | Bee Cheng Hiang
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Peek into one of Singapore’s most famous brand’s - Bee Cheng Hiang - and find out how they continue to keep the fire burning to maintain their quality even after 88 years. Hint: lots of competitions and prizes 😉
新年就是要吃肉干！和我们一起到新加坡美珍香工厂了解美味的肉干背后的秘诀。
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THIS AUNTIE SO CUTE
yeah she has a pleasant personality :)
0:16
@@ironfisto She's a true team builder based of my experience working with her. She can really be of two ends of the spectrum, she can be real strict yet cheerful at the same time! Really approchable even in the smallest of situations.
She is my grandma.. thanks for uploading this video.
So proud of her!
She’s the cutest!!!
Proud of your grandma! Probably the best supervisor in my life of part time jobs so far tbh! :D
She’s very cute!
0:18 I'm always buying bak kwa with her everytime i went to singapore. (yes, she's handing the stall at toa pa yoh)
Honestly, she's really friendly.
I remember when i came there, she straight up asks "want buy for your mom again?", and I laughed coz she knows that I always buy bak kua for my mom in indonesia.
big respect and kudos for her and bee cheng xiang :)
"I want to feedback..."
"ok."
*hangs up*
I LOLed when i saw that part too🤣
I am Poh Soon during my company’s annual staff review
@@sierraamber6196 😂
LOL!!!
@@koltonizaiah9230 and the fk would u do that
Oh, I just saw this aunty last week at Toa Payoh haha... What a coincidence 😅
28 years ah ma 很厉害👍
Overpriced ass pork tbh. 120dollar for 1.5kg. Doesnt even taste that good.
This is making me hungry 🤤
Cynthia Koh used to be my idol and when I saw this brand in the past, I would think of her.
Did not know certain branches do onsite bbq. Explains the inconsistencies in taste if you buy at different branches. Some are just cloyingly sweet and oily, some have a delicious roasted fragrance.
Which branch is the best?
@@funnyclipsutd Sorry, I seldom buy, mine are gifts from others. From this video, the Toa Payoh branch is a sure bet.
@@ksliang6072 I can also say for ang mo kio and woodlands branches in AMK central and causeway point. Oso do on the spot one.
Still prefer Lim Chee Guan over BCH
Yes! My family always buys from Lim Chee Guan, we never buy from BCH... Although LCG already sold out quite fast...
Awww my all-time favorite..
Don't even eat pork but I'm here for the story 💕💕
They have chicken jerky as well. And it's as good.
i love this aunty. so funny
This video came to me as an ad. I still buy this brand during food fair. I bought the loose cuts as it is cheaper.
BCH has always been my favourite Bak Kwa since I’m a kid.
Honestly I never buy bah kwa during cny, cos during cny most of the bahkwa doesn't taste like the goodness of normal. I personally don't think it taste as good. I wait for after they one by one pengkang nice nice for me.
nah, cny just much more pricy lor, want eat either ownself make or wait till after cny buy
@@YouDonkeyfuexpensive small problem, is that I don't find the bah kwa fat melted, I find be it all the big brands all abit dry
@@MrBoliao98 that is why if possible ownself make your own. It's what i tend to do back when i had the time to do so.
@@YouDonkeyfu I either buy the burnt parts from those small shops, or I eat before or after the CNY rush.
@@MrBoliao98 ya those are the nice bits.
Taste's good like tocino here in the Philippines. The only differences is preparation
My childhood... I always get some bakkwa whenever I have a stopover in Singapore.. :)
Been eating exclusively Bee Cheng Hiang for over 20 years. Reliable taste, reasonably priced.
Waiting for the bak gwa snobs in the comments section who will say LCG is better, etc.
I would buy the bak kwa with the crispy burnt edge. More flavour!
I know right? What do they mean they refuse to sell it? -_-" ugh
It really does taste better when it's kinda charred... I guess a workaround is to buy their loose bak kwa. It's not perfect squares but it's all the leftover little bits including the burned edges and it's delicious
I search this because my neighbor's friend from Singapore came and give this. Since my neighbor is Muslim my neighbor give it to us. Taste good and sweet.
Local famous bak kwa chain besides Lim Chee Guan, years of history :)
Bwagua getting bad to worse. Surprise still got people eat this brand
in the past my muslim friend told me before he tried ba kua and he love it
jays scofield LMAO I guess your Muslim friend likes pork
@@ultimatedrago4909 Got chicken also. Doubt it is halal though,
K S Liang lol not even close to halal.I’m quite sure for the halal certificate you can’t even have an ounce of pork in anything even touching the untensils
does he know that it is not halal
@@shadowflare2838 he's that kind of Muslim that doesn't follow his culture I guess. I have no comments but it's up to the person at the end of the day.
Excellent content👍 Loved it🤩
Keep up your great spirit BCH!
I love 美珍香 bak kwa!
Nice every touching taste
haha how cute! :D
Thks for such a delicious bak kwa
BCH tastes worse and worse over the years tbh... They are still coasting on their laurels
My absolute fav !!!💗
太过burn... next level singlish
Accept it like that. As far as I know she's used to communicating in english and mandarin combined together.
My favourite....
No beef bak kwa ?
很好吃 就是太贵了
Yummy
Wah really handmade!
Awwwhhh such a waste i love burn parts lol , it give extra flavour to it .
Need to avoid it as it is carcinogenic
Sold
What is the best Bakkwa brand in Singapore?
Lim Chee Guan
david??
Famous shop at sg
Is nice we know but the charred parts are carcinogenic...
lISTEN, carcinogens are actually derived from cars. the offgasing of your pl;astic/leather seats are carcigonecic. ok? thats why there is a car in carcigonens.
and singaporean can queueing for almost an hour only to get this
I mean bro, it's a popular cny snack eh... xD
And not to forget we r a hungry nation of ppl lmao
BCH , your Bak Kwa is selling like gold, your year end sales ,enough to cover your one year rental fee. Touch your heart for your selling price. Don’t mislead people into thinking that CNY must eat Bak Kwa? Who said boss?..anytime also can eat. Don’t tell me salary increase , not enough manpower, overtime or the usual bullshit. One kilo selling at $90.00. Ask your Relatives to buy la. Hear what they said? All frozen pork, intend large amount store inside freezer, use apple woods why not use lobster wood can sell must more higher price. I never buy Bak Kwa during CNY. I MAKE MYSELF.DONT fool auntie, make a honest businessman.n your business will flourish.
Overrated
All I'm seeing is a company failing to adapt to changing customer tastes. When asked for more burnt bits (like those valued with roasted meat) they refuse to entertain the request and stick to their "standard". They need to self-assess if their vaunted "standard" is falling short of customer preferences. Absolutely no reason to be inflexible in this instance.
Do u go to MacDonald's and ask for crispier fries??
Dude. If it’s me I also won’t sell lah. Use brain leh. They have to protect the company image. Later W guy just take pic and upload online why so charred. Internet goes crazy over it. Reputation goes down the drain. Lol. Why even bother to give a chance to such scenario. Try going to a prata shop and tell them you want your prata black and charcoal burnt. You see will sell you anot. Standard and consistency.