Sometimes when I French Press coffee (or when using the generic coffee machine), I will add in the contents from half a tea bag to the coffee grounds, so that a new flavor is infused into the coffee... I first discovered this using a Japanese black tea, (which I unfortunately cannot remember the name of. ) Since then, two delicious combination options I have discovered are: ¹ Dandelion Tea or, ² 'Afternoon' Darjeeling Tea (I don't know if the 'afternoon' part really matters, but it was how the maker named their coffee. )
Thank you for sharing your creative approach to combining coffee and tea! It’s great to hear about your experiments with infusing new flavours, like using Japanese black tea. Dandelion tea and Darjeeling tea are excellent choices as well. It’s amazing how adding a bit of tea to the coffee grounds can transform the taste.
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Sometimes when I French Press coffee (or when using the generic coffee machine), I will add in the contents from half a tea bag to the coffee grounds, so that a new flavor is infused into the coffee...
I first discovered this using a Japanese black tea, (which I unfortunately cannot remember the name of. )
Since then, two delicious combination options I have discovered are:
¹ Dandelion Tea
or,
² 'Afternoon' Darjeeling Tea (I don't know if the 'afternoon' part really matters, but it was how the maker named their coffee. )
Thank you for sharing your creative approach to combining coffee and tea! It’s great to hear about your experiments with infusing new flavours, like using Japanese black tea. Dandelion tea and Darjeeling tea are excellent choices as well. It’s amazing how adding a bit of tea to the coffee grounds can transform the taste.