Hey there, food lovers! I'm thrilled you're here. My channel is all about making cooking fun, healthy and accessible. Subscribe to join the journey and feel free to leave a comment below - I'd love to hear from you!😊❤😮
Thank you bff sa iyo g msatap na buko pandan alam kona ngayon paano ito lutuin hehe 1st time ko magluto nito akala ko may gata ito now alam kona wala pala😀thank you thank my dear bff🙂
4👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIMEAmazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
I had this before at an Asian restaurant but not with this name and does not have coconut inside. I always thought it was jello cubes but it is supercilious. I will try it for the holidays with that condensed milk.🙏🙏🙏
🇧🇷 no Brasil somos loucos por gelatinas mas nunca que me teria a ideia de misturar com o sagu (pérolas de tapioca) nos a fazemos também com o vinho tinto
That's a fascinating combination. The tannins in the red wine, combined with the texture of the gelatins... I can imagine the complexity of flavors. Thank you for sharing. Happy holidays!🥰🎄❤️
Hey there, food lovers! I'm thrilled you're here. My channel is all about making cooking fun, healthy and accessible. Subscribe to join the journey and feel free to leave a comment below - I'd love to hear from you!😊❤😮
Wow your make a recipe about dessert. Very timely this coming Christmas. Thanks for sharing us this delicious recipe of yours.
I’m glad you liked it. Enjoy making it for the Christmas celebration!
Thank you bff sa iyo g msatap na buko pandan alam kona ngayon paano ito lutuin hehe 1st time ko magluto nito akala ko may gata ito now alam kona wala pala😀thank you thank my dear bff🙂
You're special kaya hayan...here's your Buko Pandan. Thank you so much for your support. 🥰🎄💐
4👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIMEAmazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
Thank you for your kind words and greetings from Hong Kong! I'm glad you enjoyed the video! 😊
I had this before at an Asian restaurant but not with this name and does not have coconut inside. I always thought it was jello cubes but it is supercilious. I will try it for the holidays with that condensed milk.🙏🙏🙏
It's so fun to experiment with different versions of recipes! Hope you enjoy making yours! 😊🥰💐🎄❤️
🇧🇷 no Brasil somos loucos por gelatinas mas nunca que me teria a ideia de misturar com o sagu (pérolas de tapioca) nos a fazemos também com o vinho tinto
That's a fascinating combination. The tannins in the red wine, combined with the texture of the gelatins... I can imagine the complexity of flavors. Thank you for sharing. Happy holidays!🥰🎄❤️